News and articles
Twinings gift pack
Date: 2010-11-01 16:17:34
Earl Grey, the most popular black tea and Orange& Cinnamon black tea in gift box packaging, with a small wooden box inside, which is capable of storing 30 tea bags....
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Rauch frosty apple
Date: 2010-11-01 16:06:18
An ice tea with special flavours, which can be consumed on cold winter days if reheated....
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Herz sliced salamis
Date: 2010-11-01 16:02:04
Herz sliced salamis and sausages appeared in shops in September, now the time has come for whole moulded salamis to return....
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SIÓ pressed juices
Date: 2010-11-01 15:54:03
Pressed juices are special because only the freshly pressed pure juice of the fruit can be found in the packaging, without any kind of additional ingredient....
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Pannon flours and semolina
Date: 2010-11-01 15:47:53
PannonMill Zrt., which was awarded the Business Superbrands prize in 2010, gives a new look to its Pannon flours and semolina....
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Joya chocolate and vanilla dessert, UHT
Date: 2010-11-01 15:35:53
Joya soy puddings sport a new packaging and they combine the popular chocolate and vanilla flavours with a soft and creamy, pudding-type texture....
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Cappuccino and almond-peanut Nestlé musli
Date: 2010-11-01 15:30:29
We developed the unique cappuccino flavoured muesli for those who like exciting flavours and coffee. We offer our almond-peanut muesli to those who prefer traditional flavours....
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Playboy parfums
Date: 2010-11-01 15:16:34
The Playboy brand has been expanded with a new women’s fragrance range, with which women also get a chance to play and seduce....
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Hadik Café
Date: 2010-11-01 14:43:39
The legendary café, which was a favourite meeting place of the intelligentsia before the Second World War, recently reopened. Literary programmes revoke the past, while the menu is 21st-century: twelve...
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Hadik Café
Date: 2010-11-01 14:43:39
The legendary café, which was a favourite meeting place of the intelligentsia before the Second World War, recently reopened. Literary programmes revoke the past, while the menu is 21st-century: twelve...
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Delikátesz
Date: 2010-11-01 14:38:16
This Buadaörs shop opened in October. Their selection of products has been compiled with great care – three quarters of them are not available at ‘multinationals’. Curious owners from nearby...
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Delikátesz
Date: 2010-11-01 14:38:16
This Buadaörs shop opened in October. Their selection of products has been compiled with great care – three quarters of them are not available at ‘multinationals’. Curious owners from nearby...
Read more
A few pretzels and the trend will reach us
Date: 2010-11-01 13:05:01
At the end of spring a National Pretzel Day was organised in the United States and in the following months gastroblogs and culinary magazines started writing about this ‘cake’, imported...
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Watermelon for individualists
Date: 2010-11-01 13:03:24
In the United States seedless watermelons today only 20 percent of watermelons consumed in the US contain seeds. The next big challenge is growing watermelons smaller than 3 kg, which...
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The by-products of whisky production
Date: 2010-11-01 13:01:30
One of the most important by-products of whisky production is the barrel in which the beverage is aged. Other distillates are also aged in whisky barrels and even a new...
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Restaurant manna
Date: 2010-11-01 12:59:20
Many things are called manna today: trehala manna is the sweet-tasting beetle cocoon from Turkey, while in Sicily manna is obtained by making incisions with a knife in the trunks...
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Shall we laugh or cry?
Date: 2010-11-01 12:57:38
A French MP would like to ban fast food joints in the 200-metre zone of schools, just like it is done with places that sell alcohol. Nutritionists are of the...
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Facing the challenge in New York – part 13
Date: 2010-11-01 12:51:36
From July Roland Oláh, formerly the chef of Café Erté, tries his luck in the USA. He regularly reports to our magazine: ‘One day my phone rang: it was Arik...
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Health-friendly restaurants
Date: 2010-11-01 12:41:19
The objective of the Health-friendly programme is to promote healthy eating. Member restaurants forbid smoking, indicate the calorie content of meals on the menu and serve guests a jug of...
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Hungaricum dinner!
Date: 2010-11-01 12:36:55
Pálinka dinners go just like wine dinners do: participants taste the dishes several times and afterwards pálinka makers or the representatives of the restaurant speak about the distillates to guests....
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To teach on a high level
Date: 2010-11-01 12:27:07
After two years of preparatory work, the CulinArtist Academy Non-profit Foundation was established. László Báthori is the chairman of the Board of Trustees. The organisation’s goal is to help and...
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Ready to be served
Date: 2010-11-01 12:25:38
Time proved that Péter Buday’s concept was right – it is the famous chef who has made an attempt at reforming school catering. After the test run in four schools...
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Rabbit sitting in the…
Date: 2010-11-01 12:22:51
While exporting to Switzerland, Germany and the Netherlands, Tetrabbit Kft. recently decided the time has come to conquer domestic top gastronomy. The company that uses the Relaxrabbit breeding technology presented...
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House of Hungarian Wines reopened
Date: 2010-11-01 12:21:29
…and it is exactly where it used to be, at the headquarters of the Hungarian Culture Foundation. Its full name is House of Hungarian Wines – Buda Castle and at...
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MGE-OTP cooperation
Date: 2010-11-01 12:20:14
OTP Bank wishes to remain to remain the main sponsor of the Tradition and Evolution competition of the Hungarian Gastronomy Association (MGE) and of the Czifray contest – reported buvosszakacs.hu...
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Professional competition for catering students
Date: 2010-11-01 12:18:43
The Hungarian Gastronomic National Association (MNGSZ) organised the 2010 Schnitta Sámuel Memorial Professional Competition for catering students. Pécs will host the final for the winners of the qualifiers in the...
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About Ferran Adria in Hungarian
Date: 2010-11-01 12:04:58
It is like in the 1990s, when a businessman could finally read Iacocca or an advertising expert learned from Ogilvy’s book. Ferran Adria’s book ‘A Day at El Bulli’ was...
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Hangya Cooperative is reborn
Date: 2010-11-01 11:59:38
On 6 October 2010 the New Hangya Association was formed by NGOs. The association initiated establishing the New Hangya Cooperative – announced Gyula Balogh, the president of both organisations. The...
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