News and articles

More than one billion forints for winemakers’ technological development

The Agricultural and Rural Development Agency (MVH) has earmarked more than HUF 1.32 billion for subsidising winemaking facilities’ technological modernisation, in order to preserve the competitiveness of Hungarian wines in...

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Agricultural investment speeding up

Negyedik negyedéve folytatódott a beruházások növekedése az idei első három hónapban – állítja a KSH. Az eddigi legnagyobb, előző negyedévi 14,9 százalékos növekedés ütemét is jelentősen túllépve a beruházások volumene...

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FruitVeb: This year's fruit crop can be one million tonnes

This year's fruit crop in Hungary can reach one million tonnes – Mártonffy Béla, president of the Hungarian Fruit and Vegetable Interprofessional Organisation (FruitVeB) told MTI on Wednesday. He added...

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We love fish but rarely buy

Healthy, light, protein-rich – these come to mind about fish to the majority of Hungarians, 32 percent of them specially fond of fish dishes. However, the most recent survey on...

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The Ministry of Agriculture developed measures to treat the sour market surpluses

The Ministry of Agriculture (FM) by involving the participants of the sector has developed the necessary measures to manage the sour market tensions. The Ministry of Agriculture redeployed the additional...

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Economic growth may be close to three percent in Hungary this year

Hungary's economic growth can reach three percent this year, which will significantly above the average for the euro zone’s GDP growth of 1.1 percent. The basis of the domestic recovery,...

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FrieslandCampina’s new dessert plant was handed over in Mátészalka

The new dessert plant of the Dutch-owned FrieslandCampina Hungária Zrt. was handed over on Wednesday, in Mátészalka Szabolcs-Szatmár-Bereg county. The investment cost 650 million HUF. At the ceremony, Zsigó Róbert,...

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NGM: the share of SMEs increased in export sales

The share of small and medium-sized enterprises (SMEs) in the Hungarian export sales increased by three percent over three years – turns out from the report on the situation of...

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The KSH reported 419 million euros export surplus

The value of exports, calculated in euros increased by 2.4 percent, while the value of imports increased by 3.8 percent in May, compared with a year earlier. The export surplus...

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The market hall in Gyula has been completed

The local government of the city of Gyula built a market hall, with the support of the farm development program. The about five hundred square meters modern facility was opened...

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Opten: a new firm deleting record in the second quarter

In the second quarter of this year, 10,297 companies were terminated in Hungary. It is an all time negative record – the Opten company information service provider told MTI on...

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The 20 percent VAT remains in Slovakia

The Slovak Parliament in Pozsony (Bratislava) approved the amendment the VAT law’s amendment. According to the amendment the government does not need to decrease the currnet 20 percent VAT to...

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Destination: Lyon!

Gábor Molnár finished 9th in the European Final of chef competition Bocuse d’Or and qualified for the Lyon final of the unofficial world championship. Gábor Molnár works as junior sous...

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The triumph of promotions

Trade magazin organised ‘The most successful promotion of the year’ competition for the sixth time in 2013. The award ceremony was held on 10 April 2014 in the Királyok Room...

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Brands treat Facebook users like schoolchildren?

According to a study conducted by Track Maven (USA), brands treat Facebook users like they were 7-11 year old. Two thirds of their Facebook posts are written at a 5th...

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Magazine: Gourmet Club returns to KVIK

BGF’s College of Commerce, Catering and Tourism (KVIK) organises open exams for students at the end of each ‘Special food and drink knowledge’ course. This May there were nearly 100...

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The Russian pork embargo remains: breeders have to look for new markets

New markets will be required if the Russian pork embargo lasts longer. The action over the past few months has caused a loss of 580 million euros in exports to...

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The Szent András Brewery exploded the beer tourist season with a PAKK main prize and a Beer-GPS

The Szent András Brewery became a Category Winner, Main Prize Winner with its new bottle designs at the Pakk Packaging Design Competition that is rewarding the country's most exciting, most...

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COOP, the oldest partner of the Hungarian dairy farmers

It is unworthy to attack a purely Hungarian-owned store chain that is a reliable, stable partner of the Hungarian milk producers and domestic customers for decades – the COOP Gazdasági...

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South-East Asian export recovery programs to the Hungarian enterprises

Those Hungarian companies that are operating in environmentally friendly technology industry can sign up to the export stimulus program that is helping to access the South-East Asian markets until 11...

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Dairy producers are demonstrating for more favorable market

The dairy producers are demonstrating for more favorable market with half-track road closure in three places on Tuesday. In Budaörs Nagytarcsa and Pécs – Hegedűs Imre, head of the demonstrating...

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Anthrax has been detected in a beef in Heves county

On Saturday, the Veterinary Diagnostic Directorate of the National Food Chain Safety Office (Nébih) found anthrax in beef at a slaughter house in Heves county – the Nébih informed MTI...

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Grotesque humour in a restaurant ad – Video of the day

This half-minute-long spot is perhaps one of the weirdest and most controversial Latin American commercials, created by the Jamochas restaurant in Mexico. Watch iot you are prepared to see some...

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Retail sales increased in the Czech Republic

On an annual basis, the retail sales in the Czech Republic increased by 1.1 percent in May. In a monthly comparison, however, the decline was 1.5 percent – the Czech...

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There would not be football World Cup without the DB Schenker

230 containers on sea, 270 tons by air: the half of the teams at the Brazilian football World Cup, have so many packages. The DB Schenker is taking care to...

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A new record in the domestic tourism

Domestic tourism gains momentum. According to fresh datas of Szallas.hu, expansion was over 10 percent in the second quarter of 2013 compared to the same period of the last year....

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How to become a personal brand?

Trade Marketing Club welcomed summer with a barbecue party in La Perle Noire restaurant (a place recommended by the Michelin Restaurant Guide). Zsuzsanna Hermann welcomed participants and members of the...

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Magazine: ‘Local’ is a buzzword in tourism too

In the Hungarian restaurants there are hardly any local products which are characteristic of a given village, town or region. The same can be said about rural tourism: without having...

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