News and articles
Much less food wasted by Tesco stores
In just one year Tesco Hungary cut the volume of food waste produced by stores by 35 percent. The retail chain donated more than 7,000 tons of food to people in...
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Trade magazin GDPR
We hereby inform our readers that Regulation (EU) 2016/679 (GDPR) statutorily applicable also in Hungary as of 25 May 2018 provides for more stringent rules on the information obligation related...
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Too much plastic waste causes problems
Nowadays it is trendy to be ‘green’ in Hungary as well. According to the experts of HWD Recycling Kft., the waste recycling market is affected by China’s decision to make waste...
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Vidács Gyula was elected as the President of the Hungarian Franchise Association
Vidács Gyula, Managing Director of the Fornetti Kft. was elected as the new president of the Hungarian Franchise Association at the General Assembly of the professional organization on 10 May,...
Read moreNagy István: the key to competitiveness in agriculture is the mitigation of labor shortages
The key to the competitiveness of agriculture and to the development of the sector is the mitigation of labor shortages and the involvement of young people are the key –...
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Nearly half a million children have taken part in the education programs supported by Nestlé
This year, Nestlé Hungária organized its third Food4Talk conference on the World Day of Families, focusing on children’s healthier nutrition. This day, Nestlé also announced its global program for Healthier...
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New commercial director at Pek-Snack from the beginning of May
Molnár Gábor started his career at Johnson & Johnson, then he worked as a regional manager, key account manager, field sales manager at Kaiser and at Dunapron. Prior to his...
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More than eight thousand confectionery packages for children in need
The Hungarian Food Bank Association fights to reduce food waste during the whole year. May is, however, a highlighting month for food collection, when children are given a particularly important...
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The basilian raspberry became the ice cream of the year
The basilian raspberry became the ice cream of the year, made by Somogyi Renáta, confectioner of the Bringatanya – Somogy ice cream shop in Gyenesdiás. The competition was organized by...
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Animal-world fits in the fruit of this skin – Video of the day
Japanese artist Yoshihiro Okada carves and peels back the skin of fruit to reveal incredible silhouettes of animals....
Read moreMore EU fundings will be available for Lake Balaton
About 4 percent of the EU-funded operational programs will go to the Lake Balaton in the current development cycle, while in the previous one it was 2.5 percent – was...
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Hungarian CEOs lean towards optimism
For Hungarian companies, Germany remains the most important target for market growth, while Romania has climbed to second place in one year. CEOs are optimistic about the future, despite major...
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Sprite gets a refresh with new branding and Lemon Lime & Cucumber launch
Coca-Cola European Partners (CCEP) will refresh its Sprite brand by introducing a new flavour and new designs for the entire Sprite range, as well as launching a £3.3 million marketing...
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Practical for small companies too
Operative leasing is increasingly popular among Hungarian SMEs. Partners of Mercarius Flottakezelő Kft. can benefit from the advisory service of the company when choosing the ideal vehicles and optimising costs. Owner László...
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Business atmosphere deteriorated in Germany
Business atmosphere in April deteriorated more than expected in Germany – according to the Munich-based ifo Institute for Economic Research. In April, the Business Mood Index of the ifo Institute...
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Egg shortage in Europe
More than a fifth was needed to pay more for eggs in November, compared to last year – index wrote. According to the most recent inflation figures of the Central...
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(HU) Egyedi megoldások a sertésfogyasztás ösztönzéséért
Sorry, this entry is only available in HU....
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Magazine: Dr. MVI
Károly Zerényi prepares important background materials and recommendations for the Guild of Hungarian Restaurateurs (MVI). Our magazine asked him about how he sees the Hungarian restaurant business at the moment. T.M.:...
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Results and tasks
In May the National Association of Tourism and Hospitality Employers (VIMOSZ) and the National Food Chain Safety Office (NÉBIH) organised a conference, titled ‘Best practices and taking responsibility in public...
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This is how a college student is competing
Barbara Ramocsai, a student at BGE KVIFK, was among the winners in the Eastern European final of the Olivier Roellinger international chef contest. In a brief interview she told: she is...
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The harmony of body and soul means a lot for me
This year METRO Hungary – the No.1 supplier partner of top restaurants – presented the Hungarian Michelin star winners with their plaquettes. Our magazine interviewed chef Ádám Mészáros after the ceremony...
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Tamás Széll named president of the Bocuse d’Or Europe jury
Tamás Széll will chair the jury of the Bocuse d’Or chef competition in Torino this summer, between 10 and 12 June. Hungary will be represented by the 25-year-old young talent Ádám...
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Hospitality sector and NAV are to discuss topical issues
On 5 June the Guild of Hungarian Restaurateurs (MVI) and the National Tax and Customs Administration (NAV) will host a conference, where the tax authorities’ experts will be answering the...
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State-funded festivals
This year 58 Hungarian cultural festivals – held in Hungary and neighbouring countries – will get HUF 750 million from the state budget. Beneficiaries include the Valley of Arts, the Flower...
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Ice Cream of the Year in 2018
Renáta Somogyi from Bringatanya confectionery in Gyenesdiás won Ice Cream of the Year with her raspberry ice cream with basil. No less than 72 ice creams were competing in Virág Confectionery...
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This compromise was sweet
The Sweet Compromise project has come to an end: last October the Guild of Hungarian Confectioners started a programme to celebrate the 150th anniversary of the Austro-Hungarian Compromise of 1867,...
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