News and articles
Global action needed now to halt spread of deadly pig disease
Pork is the most consumed meat in the world, representing 35.6 percent of global meat consumption. In recent years, African swine Fever (ASF) – which may cause up to 100...
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MTÜ: the number of guest nights is increasing dynamically
The June data show that the number of guest nights in the country is growing at a dynamic pace, with 500,000 guests spending almost one and a half million guest...
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Cooking is poetry! – Video of the day
Transformación – film from the website of the well-known restaurant Mugaritz (Spain). ...
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(HU) Új vezető a Procter & Gamble közép-európai régiójának élén
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Migros Launches New V-Love Brand
Swiss retailer Migros has launched the V-Love private label brand, encompassing a range of plant-based and vegetarian foods. The first V-Love products unveiled include a vegetable-based burger, a vegetable-based roast sausage and...
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Japanese Robot To Clock In At A Convenience Store In Test Of Retail Automation
In August, a robot vaguely resembling a kangaroo will begin stacking sandwiches, drinks and ready meals on shelves at a Japanese convenience store in a test its maker, Telexistence, hopes will...
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(HU) A sörfogyasztás a II. negyedévben még nem tért igazán magához
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(HU) Belga típusú apátsági sörök a Pannonhalmi Főapátságtól
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Magazine: Green products target conscious shopper groups
In the drug and beauty product category, the values that small, alternative organic, eco and natural brands represent are now more and more adopted by the product lines and sub-brands...
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Retailers are opening clinics
As retailers seek to make greater inroads into healthcare, many of them have unveiled aggressive plans to launch dozens — if not hundreds — of their own primary care clinics...
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Magazine: Good period for chocolate and wafer bars
Before the coronavirus pandemic and the measures to stop its spreading hit the impulse categories hard, chocolate and wafer bar sales had grown considerably. Last year value sales augmented by...
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(HU) Új elnöke van a Magyar Dietetikusok Országos Szövetségének
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(HU) Elektronikus fizetés, sör-, üdítőital- és ásványvíz-értékesítés szabályai: megjelent az új törvény
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Bell Food Group sells production facilities in Hungary and France
As part of the ongoing restructuring of its international charcuterie activities, the Bell Food Group is selling two production plants in Hungary and France. The new owners will take over...
Read moreRising food prices
According to statistics, average annual inflation was only 2.9% in June, but food prices continued to rise far above average, with some products rising by more than 10-20%. GKI analysts...
Read moreBeer Association: Beer consumption fell significantly in the second quarter
The turnover of the five largest Hungarian brewers in the second quarter of this year decreased by ten percent to 1.8 million hectoliters compared to the same period in 2019...
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The Hungarian chocoMe manufactory pocketed another 7 international awards
Known for its world-famous chocolate specialties, chocoMe once again ended the 9th International Chocolate Awards Eastern European competition with a real summer prize: all the products of the Hungarian manufactory...
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P&G chooses natural solutions to accelerate the fight against climate change, making it carbon-neutral for the next decade
The company will reduce its greenhouse gas emissions by 50% by 2030 and switch to 100% renewable electricity at its production facilities. The nature-based climate solutions will offset the remaining...
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Nébih: it is no longer required to keep poultry captive
In a decision issued on 15 July, the national chief veterinarian revoked the order to keep poultry captive due to avian influenza, but captive feeding and watering will continue to...
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Gallicoop turkey around the world
Turkey meat is a truly international dish! It is not only a popular ingredient in European and American cuisine, but also in Asian gastronomy. If our dinner guests like spicy,...
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The producer market in Abaújszántó has opened
The producer market of Abaújszántó in Borsod-Abaúj-Zemplén County has been completed, and the facility built in the city center for two hundred million forints was handed over on Friday. At...
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Mastercard welcomes the government’s decision to support electronic payments
Mastercard welcomes the government’s decision to require all merchants to use online cash registers to provide electronic payment to their customers from January 2021. The provision could pave the way...
Read moreIn Romania, beer consumption has fallen by 10 percent since the outbreak began
Beer consumption in Romania has fallen by 10 percent since the start of the coronavirus pandemic between March and May, but producers expect the crisis to hit hardest in the...
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In 2020, we can eat safely in Hungarian restaurants, and even now, the Night of Restaurants initiative promises gifts.
The Night of Restaurants initiative will be held in Hungary between 13 and 16 August 2020. The aim of the campaign, among other things is to promote the gastronomic experiences...
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Adapting to a difficult environment
Our magazine interviewed three key wholesalers that supply the hospitality sector about the current situation caused by the COVID-19 pandemic. Sándor Kovács, domestic sales manager of METRO informed that the...
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Mass catering in the 20.5th century
Members of the presidency of the National Association of Public Sector Catering Service Providers (KÖZSZÖV) – Anna Zoltai, Zsolt Páger, József Némedi and Tamás Végh – answered questions about the...
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The number of tourists visiting Greece has fallen by two-thirds
In the first half of this year, the number of foreign visitors to Greece fell by 67 percent to 2.6 million, and so far the figures for the first two...
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KSH: The number of Hungarian visits abroad decreased more than inbound tourism in the first quarter
As a result of the travel restrictions introduced in mid-March due to the pandemic, the upward trend of foreigners ‘visits to Hungary and Hungarians’ international travel, which was characteristic of...
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