IFF, Unilever and Dutch food scientists ally on plant-based flavor profiles
International Flavors & Fragrances (IFF) has spearheaded a collaborative four-year research initiative with Unilever and Wageningen University & Research (WUR) in protein-flavor interactions to address flavor challenges in plant-based meat alternatives.
The project’s primary focus is exploring the ways flavors bind to protein molecules with the goal of recommending novel flavoring strategies that elevate the sensory experience of plant-based meat alternatives.
Plant proteins can create beany off-notes and lingering bitterness in plant-based meat alternatives. Manufacturers often mask these unfavorable attributes through a combination of flavors, but this can result in undesirable aroma characteristics.
Flavor refinement
Drawing upon IFF’s years of extensive research in protein purification and natural food flavoring, this project targets areas “within flavor compositions that hold the greatest promise for success.”
The move builds upon IFF’s latest expansion activities in flavor science, recently announcing plans to open its first dedicated food and beverage lab in the Gangnam neighborhood of Seoul, South Korea.
Meanwhile, using advanced analytical methods, WUR will study the protein flavor interactions.
Related news
Recent research: almost half of Hungarians do not use sun protection cream, and moreover, they do not avoid the sun in the midday hours either
According to a recent, representative research, only 8 percent of…
Read more >K&H: carbon dioxide emissions do not decrease by themselves
In the absence of a sustainability strategy and concrete carbon…
Read more >This is how the Hungarian fans spent at the venues of the national team’s matches
The cities of the European Football Championship in Germany devoted…
Read more >Related news
Fidelity: Three themes shaping investments in Q3
Has the post-epidemic normalization that we have been waiting for…
Read more >Private brands make record gains in first half of year
Private label products reached new heights in the first half…
Read more >Müller updates packaging to increase accessibility for blind shoppers
Müller is updating the packaging of all branded products with…
Read more >