Hungarian confectioner won the world ice cream making championship

The gelato ice cream of Fazekas Ádám, became the world’s best in the prestigious competition

After a 12-hour marathon final in which thirty-two gelatine makers from eighteen countries around the world took part, the Hungarian confectioner was recognized as the best in the world, according to a statement from Carpigiani, one of the world’s largest ice cream machine manufacturers. One of the co-organizers of the Festival World Masters Final was Gelato. (Komócsin Sándor, napi.hu)