Magazine: Chips in your whiskey
It was a revolution when winemakers started using wood chips to add that extra flavour to wine. An recently an Oregon company put Time and Oak on the market: small pieces of charred wood, which you have to put in your ordinary whiskey and after 24 hours you get whiskey with a quality that matches 3 years of aging.
Related news
A new whiskey superpower is being built in Europe
The number of distilleries producing whiskey in Germany has increased…
Read more >California Distiller Makes Sustainable Whiskey In Lab
In a small lab in California’s Silicon Valley, Martin Janousek…
Read more >
More related news >