Jelly and egg noodles: the summer sandwich collection of the Costes restaurant arrive at OMV filling stations
Duck liver, ratatouille, duck sausage, matured cheesecake and jellies – just a few exciting ingredients from the OMV summer sandwich collection, which was again designed by Palágyi Eszter, the chef of the Michelin-star Costes restaurant.
Palágyi Eszter, who is also the gastro ambassador of OMV VIVA presented her second summer OMV sandwich collection. The chef of the Michelin-star Costes restaurant will be featuring special sandwiches in the filling station network every third month from this March.
Related news
Szent György-hegyi wine days: it is worth developing in the natural environment with small steps, in a landscape-specific way
It is worthwhile to carry out developments that match the…
Read more >Related news
Katalin Neubauer: We hope that retail can now return to the old, pre-Covid way of funkctioning
In March 2023, the Hungarian retail sector showed promising signs…
Read more >SPAR continues to be one of Hungary’s leading brands
SPAR Hungary received prestigious professional awards. The SPAR, INTERSPAR and…
Read more >Tesco is launching a spring food collection campaign for the second time
For years, Tesco has been supporting the Hungarian Food Bank…
Read more >