Tag "Costes"
Future in the present
For the third time in November, METRO Gastro Academy was the host of the Plant-Powered Perspectives business conference. This article is available for reading in Trade magazin 2023/12-01 This year...
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The wallets of foreigners can no longer withstand the increase in Hungarian food prices
According to Levente Koppány, the chef of Hungary’s first Michelin-starred restaurant, Costes, they can save somewhat on the energy bill, but not on the raw materials, and they don’t want...
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(HU) Ott voltunk a (játék)szeren (1. rész)
Between 19 and 23 September, the Trade Playground was full: Trade magazine organised its Business Days conference for the 15th time. Almost 900 decision-makers gathered from the HoReCa and FMCG...
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Magazine: Business Days 2021 – The 8th wonder of the world (Part 1)
Nearly 800 participants turned up to discuss the 8th wonder of the world – the restart of the sector – during the 5 five days of the Business Days conference,...
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Michelin stars at the Business Days conference
From this year Hungary already has 7 Michelin-starred restaurants: Babel, Borkonyha, Costes, Costes Downtown and Stand kept their stars, while Essência and Salt both earned one. At the 5-day Business...
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Philosophy and creativity
Levente Koppány, sous chef of Salon restaurant has qualified for the regional final of the S.Pellegrino young chef world championship. There will be 134 young chefs from 50 countries competing...
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Nearly 200 Best of diplomas in 2019
The Best of Budapest & Hungary prize has made great progress since 1994: at this year’s award gala nearly 200 Best of diplomas were presented to hospitality businesses in 31...
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A schnitzel can be premium: OMV’s latest sandwich offer to debut
Plum cinnamon rolls, Wiener steak, fried pork chop with potato salad – from the beginning of December we can find some of these ingredients in the premium sandwich offering of...
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The chef of Costes introduced a special new sandwich collection for the OMV VIVA filling stations
Hand-made duck liver pie or tomato meatballs packed in a salty chisel biscuit, gyros. OMV’s Summertime Sandwich Collection will be available from September at the OMV VIVA filling stations. OMV’s...
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Jelly and egg noodles: the summer sandwich collection of the Costes restaurant arrive at OMV filling stations
Duck liver, ratatouille, duck sausage, matured cheesecake and jellies – just a few exciting ingredients from the OMV summer sandwich collection, which was again designed by Palágyi Eszter, the chef...
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Two-star restaurant in Budapest
At the end of March the prestigious European Michelin Guide award ceremony took place in Budapest’s Várkert Bazár. Borkonyha, Costes Downtown and Costes kept their Michelin stars, while Hungary’s first restaurant...
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Costes restaurant of the year again
Costes is the restaurant of the year with 93 points. Under the lead of Eszter Palágyi the kitchen is focusing to create a fine dining gastronomic culture that connects classic...
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Costes has become the Restaurant of the Year in 2016
The Costes Restaurant led by chef Palágyi Eszter won the Volkswagen-Dining Guide Restaurant of the Year award on the basis of its 2016 performance at the awards ceremony on Monday...
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