A huge increase in prices awaits guests in restaurants
The purchase price of foie gras, which is considered Hungarian, jumped to HUF 20-25 thousand per kilogram. Foie gras should be sold in restaurants for ten thousand forints so that it is not unprofitable to purchase it, but this is impossible – László Kovács explained to Index the cost increase affecting restaurants.
The president of the Industry Council of the Hungarian Hospitality Industry highlighted that the sector is (also) struggling with a brutal increase in energy and raw material prices, all compounded by the drop in demand, which has caused many units to be and may be closed. Whether it’s permanent or temporary, that’s the music of the future. At the same time, culinary expert Balázs Csapody, owner of Kistücsök Restaurant in Balatonszemes, urges the restaurateurs to persevere.
The costs of restaurants have been running up against the Csomolungma lately. In terms of raw materials – whether we look at the food or drink side – an average price increase of 40-50 percent took place, said Csapody.
The rate of increase in energy prices varies, I know of a restaurant where the total amount of the monthly gas bill received a tenfold multiplier compared to before, and in terms of electricity, you can count on a 2.5-3 times increase. It is easy to calculate that a restaurant’s electricity bill of roughly 1.5 million forints will rise to 3.5-4.5 million. While in the case of gas, the monthly cost of HUF 235,000 will rise to HUF 2.35 million
– outlined the restaurant owner.
Related news
This is how we can protect ourselves against inflation: these are now the cheapest products in stores
While we can still find products on store shelves that…
Read more >OKSZ on inflation: We don’t do this!
Compared to April, food prices rose by 0.6 percent in…
Read more >KSH: in May, consumer prices exceeded the values of the same month of the previous year by an average of 4.4 percent
In May 2025, consumer prices were 4.4 percent higher than…
Read more >Related news
A third of the population is still looking for ways to eat healthier, and only one in four Hungarians eats consciously
Nutrition is not only the foundation of proper bodily functions,…
Read more >A year of responses: this is how poultry industry players responded to the challenges in 2024
The year 2024 was a turning point for the domestic…
Read more >This is how we can protect ourselves against inflation: these are now the cheapest products in stores
While we can still find products on store shelves that…
Read more >