A huge increase in prices awaits guests in restaurants
The purchase price of foie gras, which is considered Hungarian, jumped to HUF 20-25 thousand per kilogram. Foie gras should be sold in restaurants for ten thousand forints so that it is not unprofitable to purchase it, but this is impossible – László Kovács explained to Index the cost increase affecting restaurants.
The president of the Industry Council of the Hungarian Hospitality Industry highlighted that the sector is (also) struggling with a brutal increase in energy and raw material prices, all compounded by the drop in demand, which has caused many units to be and may be closed. Whether it’s permanent or temporary, that’s the music of the future. At the same time, culinary expert Balázs Csapody, owner of Kistücsök Restaurant in Balatonszemes, urges the restaurateurs to persevere.
The costs of restaurants have been running up against the Csomolungma lately. In terms of raw materials – whether we look at the food or drink side – an average price increase of 40-50 percent took place, said Csapody.
The rate of increase in energy prices varies, I know of a restaurant where the total amount of the monthly gas bill received a tenfold multiplier compared to before, and in terms of electricity, you can count on a 2.5-3 times increase. It is easy to calculate that a restaurant’s electricity bill of roughly 1.5 million forints will rise to 3.5-4.5 million. While in the case of gas, the monthly cost of HUF 235,000 will rise to HUF 2.35 million
– outlined the restaurant owner.
Related news
Chicken is getting more expensive, eggs are getting more expensive – this is what awaits Hungarian consumers now
A significant price increase has taken place on the domestic…
Read more >Slowdown and price increase at the same time – this is how the milk market will develop in the summer
The dairy sector is experiencing both international price increases and…
Read more >Inflation accelerated to 2 percent in the eurozone and 2.3 percent in the EU on an annual basi
Inflation in the euro area and the European Union accelerated…
Read more >Related news
Chicken is getting more expensive, eggs are getting more expensive – this is what awaits Hungarian consumers now
A significant price increase has taken place on the domestic…
Read more >2025 brought an unpredictable season to the stone fruit market
The 2025 stone fruit season is characterised by contrasting trends…
Read more >Top 10 Places for the Best Cottage Cheese Dumplings in Hungary
There’s a dish that transcends generations, evoking both the nostalgia…
Read more >