Saving food

By: Trademagazin editor Date: 2023. 09. 21. 10:15

🎧 Hallgasd a cikket: Nyelv: Sebesség: 1.05×

On average 42% of all cooked food prepared in school kitchens ends up as food waste.

This article is available for reading in Trade magazin 2023/8-9.

About half of this quantity isn’t served and is still edible. Under the aegis of the Food Value Forum, a methodological guide was published for the rescue and social use of leftover food from mass catering kitchens. //

Tags: Élelmiszer Érték Fórum, élelmiszerhulladék, közétkeztetés, Magyar Élelmiszerbank Egyesület, NÉBIH, Trade magazin 2023/08-09

Related news

More related news >

Saving food

Related news

The presence of bird flu has also been confirmed in Bács-Kiskun County

The risk of introduction is increasing – the Japanese beetle has already appeared in Croatia

Controlled propagation material against the spread of grapevine golden yellows

Related news

This year’s FeHoVa welcomed more than 42 thousand visitors

(HU) Nagyon baba! – A nap videója

(HU) Menü a tajgában – A nap képe

Loading, Please Wait!