Horeca
The Hollókő Easter Festival will last four days this year
The Hollókő Easter Festival will last four days this year; the world heritage village in Nógrád County welcomes guests from Friday with a folklore program, Palóc gastronomy, folk customs, watering,...
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A little pizza history – Video of the day
Today’s film requires minimal knowledge of English, but we think it’s worth even a little dictionary....
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All of us are avocados – Picture of the day
We already wrote about The Avocado Show restaurant in London, but now we also found photos of their food – and a lot of the fruit in all of them...
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The third European-standard cycling center opens at Lake Balaton
The Balaton area is expanding with another bicycle center offering European-standard services, the third one will be handed over in Keszthely on Saturday. After the centers in Füred and Földvár...
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The tourism agency promoted the renewed domestic offer at the ITB Berlin tourism fair
In addition to sustainability, the travel expectations of Generation Z, and the issue of safe travel, the theme of the renewed tourism infrastructure in Hungary was also included in the...
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A five-star hotel opened in Szántód
The five-star Mövenpick BalaLand Resort and FamilyPark in Szántód was handed over on Friday. Gergely Gulyás, Minister in charge of the Prime Minister’s Office, said at the event: the development...
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AM: exciting sights in Northern Hungary
Last year, the Zsófia lookout and tourist facility of Északerdő Erdőgazdasági Zrt. in Lillafüred won the titles Lookout of the Year and Tourist House of the Year. The Lillafüred and...
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Márton Nagy: half a million people are missing from the labor market
The Hungarian labor market needs 500,000 people, who should preferably be found in Hungary, after which only guest workers can come – said Minister of Economic Development Márton Nagy at...
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What strategies do gastro-influencers follow?
Dr Mária Törőcsik, a professor at the University of Pécs and Míra Mohr, an economist behind the Süti MáMohr blog and self-proclaimed gastro rock star, did a qualitative survey on...
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Ákos Sárközi: “I believe in team composition, in that the team is the most important”
Michelin-starred chef Ákos Sárközi, who works in the restaurants Borkonyha and Textúra, was Szilvia Krizsó’s guest in the latest episode of the Future Talks podcast. This article features parts of...
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Prestigious awards for Hungarian hotels
In February London was the host of the International Property Awards 2022-2023 ceremony, where the interiors of Matild Palace, a Luxury Collection Hotel Budapest were also rewarded. Not only the...
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First fully autonomous restaurant
Mezli, a new eatery that opened in San Francisco last year, calls itself the first fully autonomous restaurant in the world. It was built by the engineers of Stanford University...
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Well-being in the restaurant
In March the 5 VakVarjú restaurants in Budapest will organise the “Mobile Off, Experience On” week for the fourth time. If every member of the family is willing to switch...
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Europe’s biggest food hub
All over the world people are attracted to complex forms of amusement in big cities. Atypical, really 21st-century hospitality units are very successful and popular, e.g. food courts, beer and...
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Too many irregularities!
On-site inspections by the National Tax and Customs Administration (NAV) detected excise tax frauds in every third bar, restaurant and shop they visited in February. Some of the cases were...
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Free-from Chefs of the Year
This year was the first that professional chefs also competed in the Free-from Chef of the Year competition, which is organised by the free-from brand Csak a Mentes. The event...
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Reusable cup survey
According to a survey conducted with more than 4,000 participants by the Budapest Chamber of Commerce and Industry (BKIK), bars, clubs and guests favour reusable cups, but they would like...
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CHEF the World!
You can’t start early enough: the National Association of Public Sector Catering Service Providers (KÖZSZÖV) has joined forces with the National Society of Conservationists (MTVSZ), to organise a three-round, environmental...
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Coffee and literature
Starbucks Magyarország announces its poem writing contest for the fifth time in 2023. The competition’s title is Starbucks Coffee Poets, and the coffeehouse chain will celebrate it with a limited...
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MCI’s new presidency
On 20 February 2023 the Hungarian Confectioners Guild (MCI) held its general meeting in Hunguest Hotel Bál Resort, where member also elected the new presidency. In order to facilitate decision-making...
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Hotel management students
The BGE KVIK team has participated in the hotel management competition called European Mise en Place Cup Service – it was organised by the Center4Hospitality for the fifteenth time –...
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New contest: Budapest 150 Cake
On behalf of the Municipality of Budapest, Budapest Brand Nonprofit Zrt. and the Hungarian Confectioners Guild (MCI) announce a special cake competition, celebrating the 150th anniversary of unifying Pest, Buda...
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Professional and community life
In February the Hungarian Confectioners Guild (MCI) held its general meeting in Balatonalmádi, where president Balázs Erdélyi presented his report on 2022. Last year wasn’t easy for MCI, but it...
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January sunshine in our winter of discontent…
Our magazine asked László Kovács, president of the Guild of Hungarian Restaurateurs (MVI) about the opportunities and hardships 2023 can bring. He told that the wave of restaurant retreated by...
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Soft drinks and equal opportunities – Picture of the day
The product is Japanese, and the raised Braille symbols on the box cover are of course intended for the blind and visually impaired....
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Beer breakfast from a Budapest guerrilla brewery
The most creative brewers of the small-brewery beer market surprise the public with more and more unusual combinations, since it is increasingly difficult to stand out from the crowd with...
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Irregular mouth-opening cake – Video of the day
A simple, spectacular, original cake that does not require serious dexterity, with many, many calories – timeless, because the idea is new, but we would also believe that it has...
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New shades of black
Márton Vajda, premium spirits and coffee manager of Coca-Cola HBC Magyarország, told our magazine that Hungarian coffee consumption was more than 19,000 tonnes in 2022. “Coffee bean prices elevated by...
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You can apply again for the HoReCa Heroes competition!
The HoReCa Heroes competition, founded in 2021 by the HoReCa and Event Section of the Hungarian Marketing Association (MMSZ) and Trademagazin, is once again waiting for those who want to...
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