Horeca
Their most important achievement in 2007 was reaching a membership of 2,000.
Date: 2008-02-01 08:00:00
In 2003, this was only 600. They saw many members return who had left earlier. They stay out of politics and focus on professional issues. A younger generation has taken...
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Segal: new address
Date: 2008-02-01 08:00:00
Viktor Segal, one of the best known members of the new generation of Hungarian chefs opened his new restaurant in Decmber in Ó utca. – I have been unable to...
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Six months after being elected, he is still forced to tackle administrative obstacles.
Date: 2008-02-01 08:00:00
His ideas have been greeted enthusiastically, but he still does not know when he will be able to start actual work. As he has not been inaugurated yet, he cannot...
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Coffee from the shade
Date: 2008-02-01 08:00:00
“Coffee produced in the shade” is becoming increasingly popular in the US. This kind of coffee bean is not grown in plantations, but in rain forests, under the trees. It...
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In 2007, they continued consulting with the government on issues of concern to the profession, in order to represent their specific interests.
Date: 2008-02-01 08:00:00
Some domestic catering businesses have been authorised to accept holiday checks. By July 2008, they will be able to accept an unlimited number of requests for such an activity. The...
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Because this is plastic
Date: 2008-02-01 08:00:00
According to a new bill of proposed legislation from California, the use of plastic packaging material would be banned in Californian restaurants. It is argued that at least 90 per...
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Franchise news
Date: 2008-02-01 08:00:00
Position of General Secretary in The Hungarian Franchise Association still vacant. Dr. István Kiss, the present general secretary is certain to stay for the first quarter of 2008. The 4th...
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What is under the jug?
Date: 2008-02-01 08:00:00
The National Association of Farmers in Great Britain is supplying free beer mats to pubs, to communicate its activities. These are for pubs which intend to draw the attention of...
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Krisztina restaurant
Date: 2008-02-01 08:00:00
It’s refreshing to see one of the cult places of the 70’s and 80’s coming back to life. Its appearance, kitchen and target group have all changed somewhat, but it’s...
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Garden in the pocket
Date: 2008-02-01 08:00:00
Although “bagged” food is the greatest of evils for gourmands, in reality, there is nothing essentially wrong with this type of food. The bag of spice plants marketed by Canova...
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BitterSweet Chocolate Bistro
Date: 2008-02-01 08:00:00
Chocolate is becoming increasingly popular today. BitterSweet is also dedicated primarily to chocolate, with specialities like fondue made from chocolate, but a colourful assortment of other desserts, salads, grilled dishes,...
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Bath in a beer tub
Date: 2008-02-01 08:00:00
A Bavarian entrepreneur has opened a beer and wellness hotel. Everything in the hotel is devoted to beer. Guests have their own beer taps in the rooms and can even...
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Gold Bistro
Date: 2008-02-01 08:00:00
Gold Bisztró possibly has the best equipped kitchen in the country. The target group of the bistro includes guests of the fitness centre and employees of the companies located in...
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Talking cookery book
Date: 2008-02-01 08:00:00
Three master chefs from Germany have prepared the first talking cookery book in Europe. From now on, we no longer need to bother turning pages to find our favourite recipes,...
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The nephew of ice cream
Date: 2008-02-01 08:00:00
One of the most popular ice dessert products was a frozen fruit yoghurt in America, last year. The incredible success of Yolato was the result of its low fat and...
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World-wide
Date: 2008-02-01 08:00:00
As a result of the breakfast war between American fast food chains, McDonald’s is requesting its American partners to open at five in the morning. 75 per cent of the...
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Let’s make tea!
Date: 2008-02-01 08:00:00
Tea is being rediscovered by the consumers of the 21st century. The number of tea houses is rising dynamically, but tea is not yet getting the attention it deserves in...
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Restaurant on-line
Date: 2008-02-01 08:00:00
We respect restaurants which take the trouble of regularly up-dating their web sites. We only discuss good web sites of good restaurants so that everybody can learn from the mistakes....
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Náncsi néni’s, Budapest
Date: 2008-02-01 08:00:00
Many ideas and care have been used in making the web site – but its contents are quite confusing. The menu system is not too clear and there is not...
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Successful concepts
Date: 2008-02-01 08:00:00
The first Red Lion tea house was established in 1999. Since then, the concept of the tea house has become enormously successful with Red Lion gradually becoming a franchise brand....
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Menta resturant, Pécs
Date: 2008-02-01 08:00:00
The opening page is transparent like a throwaway. It is a good thing they have the weekly menu here. Letters could be bigger. The menu system is clear and easy...
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Silver for Kempinski Hotel Corvinus Budapest from Germany
Date: 2008-01-29 00:00:00
According to German readers of Business Traveller the second best hotel in Europe is the Kempinski Hotel Corvinus Budapest. Since 1995 the hotel got several awards, year to year the...
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Soon comes the first Quinlan hotel in Budapest
Date: 2008-01-25 00:00:00
The SCD Group's Irish development partner, Quinlan Private is planning to introduce its hotel brands in Hungary. The first Yasmin Hotel opened in Prague last year, while the newest unit...
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Dráva Hotel Thermal Resort to open in spring
Date: 2008-01-24 00:00:00
After reconstruction work the new 4-stars hotel is expected to open in April in Harkány, near by the famous bath. The hotel in south Hungary, close to Pécs has 89...
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(HU) Több mint ezer vendéglátóhely csatlakozott a Torkos Csütörtök akcióhoz
Date: 2008-01-23 00:00:00
...
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First 5 stars hotel open in Debrecen in March
Date: 2008-01-21 00:00:00
Besides the standard rooms, few luxury rooms and apartements wait the hotel's guests. The hotel, located in Nagyerdo (Big Forest) of Debrecen has a 800 sqm big wellness division, swimmbath,...
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