Horeca

Oregano Kifõzde és Pizzéria

Opening a little cook-house near Mammut might not be a bad idea, as competitors are far from being abundant in the neighbourhood. Meals are simple but good, well worth leaving...

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Crispy potatoes

A new member of the generation of 21st century convenience products, the fried potato developed by McCain is a major triumph in product development. McCain Flavorlast fried potatoes retain their...

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Segal Restaurant

Viktor Segal, one of the leading chefs of the present generation has reopened his restaurant. Regular guests have followed the restaurant, which relocated from Magyar utca to the 6th district....

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Barbecue in the room

Fondue and table wok are used indoors and even in living rooms frequently, but barbecues have only been common in gardens so far. Now an English company is offering a...

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Fusion Restaurant & Longue

Árpád László can always be counted on to keep up with the latest world trends. There is nothing “magyarosch” about his new restaurant in Váci utca. “Fusion” is interpreted as...

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Funny and serious

Though demand for places to eat which are open throughout the night and very early in the morning is growing as a result of young people being hungry after partying,...

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Apostolok

One of the oldest restaurants in the downtown area is about to reopen after four years. Traditional Hungarian dishes dominate the menu but Bavarian specialities are also served. Prices are...

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We wouldn’t worry…

According to the British Bar and Pub Association, many towns will be left without an English pub within a few years, if these continue to be closed at the present...

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I Primi

„I Primi” is an Italian fast food restaurant with non-stop service. The menu is authentically Italian (minestrone, bruschetta, salads, pastas, spaghettis, toretllini etc.). Design is modern and Italian, with stills...

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Cold start

The per capita consumption of ice creams is well below the European average in Hungary, although manufacturers keep expanding their assortments from year to year. Probably, the most important limitation...

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Arriba Taqueria

How can an authentic taqueria be designed to meet Hungarian HACCP regulations? It is not easy, but the owners of Arriba Taqueria are doing well. The management is of Mexican-American...

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Based on paper

Problems with hygiene can seriously damage the prestige of HoReCa units. Paper articles of adequate quality play a major role in the way the business is perceived by guests. According...

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Coffeeheaven

Another international cafe chain has arrived. Their first cafe was opened eight years ago in Poland and today they have 44 cafes there. The unit opened in Ferenciek tere is...

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First Marché to open in Páty

Marché International, a member of the Swiss Mövenpick group is to open 6 units in Hungary with MOL. Both restaurants and bistros will be operated by Marché. According to Turizmus...

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Together, with professionals

“Find out what people want and sell it to them” is an American proverb. The concept described below is a perfect example of this principle being applied. According to surveys,...

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Caps for SIÓ

The five month HoReCa campaign of SIÓ-Eckes Kft. is to begin in April. The campaign is aimed at mobilising waiters and bartenders to collect as many SIÓ and Hohes C...

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Restaurant on-line

We respect restaurants which take the trouble of regularly up-dating their web sites. We only discuss good web sites of good restaurants so that everybody can learn from the mistakes....

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Six months outdoors?

Terraces are an irresistible attraction for guests from the spring till autumn. Though our “terrace culture” is developing, it is still behind the European average. Money spent on terraces is...

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Food for the gods

Mushroom has been rediscovered in Hungarian cuisine in recent years and is enjoy increasing popularity. Mushroom was regarded as the food of gods by gourmands in antiquity. Practically limitless quantities...

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Franchise news

According to the franchise top list of 2008 published by www.enterpreneur.com, 7-Eleven has broken the hegemony of Subway. Donkin Donuts, Pizza Hut, McDonald’s and KFC are all there in the...

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The Spanish are coming

Though Spanish cuisine is not the first thing that comes to our minds when we hear about gastronomic globalisation, Spanish cooks are deemed to play a key role in 21st...

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Airport Hotel Budapest to open in July

The first Hungarian airport hotel has four stars and 112 rooms.  The hotel also has a conference room for 200 people, a wellness section, a non-stop restaurant and bar. Guest...

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Cheap, but luxury cabin hotels in Europe

The cabin hotels are built after the style of Japanese Capsule hotels, but mixing with European and American demands.  Last years many small hotels were opened in UK and the...

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Succesfull Winter Invasion in the Hungarian Capital

The Budapest Winter Invasion, lasting until the end of March, has already brought many extra guests to hotels.  Altogether 20,000 guest nights were reported from participating hotels in February, which...

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180,000 enjoined at the Pig-out

Pigging-out Thursday has grown into a huge event with 180,000 guests benefiting from the discounted offers of participating restaurants on 7 February. One-third of diners had already joined the previous...

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Luxury boutique hotel at a cost of 11 mln euros in Budapest

Ablon Group Ltd said the works of Hotel Rosslyn with 74-bedroomsstarted, the development is expected to be completed towards the end of 2008.   Founded in 1993 in Budapest (Hungary),...

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Hungary has to learn hospitality again

The report by the World Economic Forum places Switzerland, Austria, Germany, Australia, Spain and Great Britain ahead of the U.S. Sweden, Canada and France round out the top 10. Hungary...

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5 stars hotel to open in Sarvar

The Spirit Hotel Rogner Thermal Spa is a projekt of Hungarian developers in value of HUF 12 billion. The hotel has 273 rooms with one or two beds or apartaments....

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Special Services for Business Woman at Ramada Plaza Budapest

From this month the former Corinthia Aquincum Hotel offers peculiar rooms for ladies.In the „Business Woman” rooms pamper the ladies with extra woman magazins, volatile oil, chocolates, special musics and...

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Home Delivery at Subway at first only in Manhattan

The franchise chain – with more Hungarian unit – started with the new service in two stores in New York, but the company plans to make a wider services area....

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