Horeca
Strong HUF is a Danger to Hotel Companies
Date: 2008-06-17 00:00:00
Besides the high food and energy prices also the strong national money can decreased the profit of Hungarian hotel companies. According to specialists a 10% increase at rate effects HUF...
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Evolving hotel indicators
Date: 2008-06-17 00:00:00
In the first five months of 2008, hotels had a 53 percent occupancy rate. Gross Room Revenue at current prices was up 6 percent, total guest nights increased by 1...
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Warimpex and Louvre Hotels to build 3 stars hotel in Budapest
Date: 2008-06-12 00:00:00
The Austrian Warimpex said before, that it will develope 20 hotels in Hungary, first of renovating B category officebuildings. Warimpex AG and Louvre Hotels have purchased land in Budapest under...
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New wellness hotel to built in Lenti
Date: 2008-06-09 00:00:00
In the near future a new, 4 stars hotel will develope with 116 rooms close to the Bath in Lenti. The hotel will get a separated wellness section with...
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(HU) Egymilliárd forintos többletbevételt hozott a Budapest Winter Invasion
Date: 2008-06-06 00:00:00
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Agressive expansion by Hilton
Date: 2008-06-03 00:00:00
In the next years company wants to open 900 new hotels. Last year weekly 5 new Hilton group hotel opened. According Patrick Fitzgibbon deputy president of Hilton Europe and...
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Successful Hotels from Debrecen
Date: 2008-05-28 00:00:00
After the Business Traveller's award, editorial of Népszabadság also found that the Hotel Lycium****, and the Aquaticum Debrecen Termál and Wellness Hotel**** are in the best 50 hotels in Hungary....
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Retro Big Mac By McDonald's Hungary
Date: 2008-05-28 00:00:00
On the 20th years jubilee more than 1500 people bought almost 2600 Big Macs for retro prise HUF 43. The first McDonald's restaurant opened in 1988 in Budapest, on the...
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First two Marché-Mol restaurants are open
Date: 2008-05-27 00:00:00
Since 26 Mai two Marché-Bistro works on both side of M1 by Mosonmagyaróvár. Every Marché-Bistro can serve 120 people in the same time, in both restaurant 50 staff wait...
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Tornyos csárda Opening on Midsummerday in Lázár Park
Date: 2008-05-23 00:00:00
The new venue will provide a much bigger area and freedom for socializing, while the quality catering offers a new culinary experience for the guests: oven, open fire grill and...
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HUF 11 billion Hunguest Hotel developing
Date: 2008-05-22 00:00:00
The company is planning renovating six of its hotels in the country, most of them will be 4 stars, wellnes and conference resorts. The developments include the complete renovation of...
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Going to America
Date: 2008-05-21 08:00:00
Lázár Kovács, one of the most talented among the young representatives of Hungarian cuisine has achieved many things in Hungary. He has become a media star and his own restaurant...
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Ambassador of Russian cuisine
Date: 2008-05-21 08:00:00
At the moment, there is only one Russian restaurant in Hungary. Unfortunately. However, everybody knows Arany Kaviár. It owes its success to Sasha, alias Sándor Nyíri, the incredibly modest and...
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Working abroad… not a piece of cake
Date: 2008-05-21 08:00:00
30 year old Antonio Fekete, a former holder of the Olympic title among chefs has experimented with working abroad on several occasions. He is just back from Switzerland. More money...
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Reasons and directions
Date: 2008-05-21 08:00:00
It is possible that the R&D people of Red Bull only responded to the challenge posed by energy drinks launched by the big cola companies. Their answer to the challenge...
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Lumbini teaház és keleti étterem
Date: 2008-05-21 08:00:00
Decoration is the sole expression of style in many designer restaurants, with gastronomy neglected. This is not so in Lumbini teaház, where the Nepal-Tibet style is quite understated in decoration...
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Self defence
Date: 2008-05-21 08:00:00
British pub owners find it outrageous that retail chains sell alcoholic beverages at depressed prices in order to attract even more customers. They have joined forces to protest against this...
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Brave new world?
Date: 2008-05-21 08:00:00
There are few political forces which dare to argue with the often demagogic principles advocated by health campaigners, like a total ban on smoking everywhere. One of the most bizarre...
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Snack Pont
Date: 2008-05-21 08:00:00
Nagykörút is a road where we can see all kinds of restaurants from Turkish to Armenian, but where traditional Hungarian cuisine has been practically absent for some time now. Snack...
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Reasons and directions
Date: 2008-05-21 08:00:00
It is possible that the R&D people of Red Bull only responded to the challenge posed by energy drinks launched by the big cola companies. Their answer to the challenge...
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Széchenyi étterem
Date: 2008-05-21 08:00:00
The centre of the historic city of Esztergom has been practically reborn in recent years. This restaurant in the city centre has been reopened with a new owner and a...
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Change in role
Date: 2008-05-21 08:00:00
According to Éda Pogány from Coca-Cola Magyarország, per capita consumption of ice teas has produced a more than tenfold increase in Hungary since 2000, exceeding 10 litres in 2007. –...
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Kicsihuszár Mûvészklub-Restaurant
Date: 2008-05-21 08:00:00
The owners have created not only a restaurant, but a true artists’ club as well. The place is open from 05,00 PM till 04,00 AM and the kitchen is open...
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Sauces and gravies: from basics to dressings
Date: 2008-05-21 08:00:00
The majority of Hungarian chefs use instant sauces from time to time, or on a regular basis. An increasing umber of special and exotic flavours are available. According to Zsuzsanna...
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Montecafé kávézó és cukrászda
Date: 2008-05-21 08:00:00
Fortunately, the number of small, independent cafés like this one located in Krisztina körút is growing. They have good espresso, sandwiches, original Italian gelato and an atmosphere reminiscent of the...
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La Porta di Taormina
Date: 2008-05-21 08:00:00
As a representative of Italian gastronomy, La Porta di Taormina focuses on flavours from Sicily. They have over twenty pizzas, twenty pastas and another twenty meat dishes, including traditional Hungarian...
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Is there a limit?
Date: 2008-05-21 08:00:00
How far can a group of companies expand, without some units being depreciated? According to Tamás Sztanó, one of the owners of the Leroy restaurant chain, there is an answer...
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