Horeca
EasyHotel to develop 10 outlets with Eclipse
Date: 2008-07-16 00:00:00
The budget hotel chain has signed a £60m franchise agreement with Eclipse to develop 10 hotels across the UK in the next four years. The deal with Eclipse, which already...
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Significant Growth by Using Holiday Cheques
Date: 2008-07-14 00:00:00
Almost 3,000 suppliers offer services for tourists paying by Holiday Cheques at the Lake Balaton. Cheques often hit more than their nominal value. Tourist can pay by HC not only...
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Marriott International's Worldwide REVPAR rose 5.6%, but profit decreased
Date: 2008-07-11 00:00:00
Outside North America, company-operated comparable REVPAR increased 15.5 percent with double-digit growth in South and Central America, the Middle East and several markets in Asia. Marriott International, Inc. reported income...
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Construction goes on at Baglioni Hotel Rácz
Date: 2008-07-10 00:00:00
After six months of delay caused by new construction plans construction of the Baglioni Rácz Hotel has restarted. Some minor changes in the architectural plan have been executed and the...
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Business hotel in Tatabánya
Date: 2008-07-03 00:00:00
To building starts next spring in the city center, beside the hotel also an underground car park will be worked up. Following 18 months of preparation, the municipality gave the...
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Healthy Food for Kids at Burger King
Date: 2008-07-02 00:00:00
The Burger King Corp. said it has introduced a new nutritionally balanced Kids Meal as part of its BK Positive Steps Nutrition Program. The Kids Meal consists of BK Fresh...
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Marche S1 is Austria's Best Restplace
Date: 2008-07-01 00:00:00
The restplace was open last November, but according to German ADAC it is Europe 2th best restplace. Before the summer season ADAD, the German Car Club, spyed 65 restpalces in...
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East-European hotels have surpassing revenues
Date: 2008-06-30 00:00:00
According to Smith Travel Research global report the Revenue per available room is the highest, 86.89 euros is East-Europe. It was an 11.4% RevPar increase in East-Europe, also the average...
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Education is important
Date: 2008-06-27 08:00:00
Étrend Egyesület began negotiations with the head of department in charge of education from the Chamber of Commerce in May. Representatives of the profession pointed out the faults of the...
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Vending 2010
Date: 2008-06-27 08:00:00
„We’ll buy you a drink if you watch our ad”. This quote is not from a sci-fi movie. It is the basic idea behind the vending machines to be introduced...
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High expectations
Date: 2008-06-27 08:00:00
Authors of the Restaurant and Wine Guide 2008 have been stricter in using the GaultMillau scoring system, than the authors of the Michelin publication. The 15 restaurants included in both...
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Trapped by efficiency
Date: 2008-06-27 08:00:00
Domestic demand for Hungarian agricultural produce dropped substantially in the early 1990’s. The privatisation of land resulted in a decline of coordinated farming. Suppliers of the catering sector had no...
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Franchise news
Date: 2008-06-27 08:00:00
From Romania The Nagyvárad-based chain La Piadineria dr Gusto is planning to enter the Hungarian market. The Romanian fast food chain is looking for a master franchise partner. Piadina is...
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A new 4900 qm market hall in Budapesti Nagybani Piac
Date: 2008-06-27 08:00:00
Budapesti Nagybani Piac opened in the summer of 1991. This facility is the largest wholesale market of fresh fruits and vegetables in Hungary. It has replaced the Bosnyák tér market...
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Stone soup from the philosopher’s stone
Date: 2008-06-27 08:00:00
Though their quarrel is not public, animosity between the two big trade organisations of chefs, the Hungarian National Alliance of Gastronomy (MNGSZ) and the Hungarian Association of Gastronomy remains intense....
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Focusing on innovation
Date: 2008-06-27 08:00:00
Pastas are modern, healthy products, which can be prepared quickly and offer many possibilities. This is why pasta is the 6-7th most popular food category in Hungary. According to Nielsen...
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Not a question of mood
Date: 2008-06-27 08:00:00
The Hungarian Restaurant Guide 2008 was published, which uses the scoring system of the two leading international publications, Michelin Red Guide and GaultMillau to evaluate 150 Hungarian restaurants. Csalogány 26...
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With passion and wisdom
Date: 2008-06-27 08:00:00
Another talented and acclaimed Hungarian chef has decided to open his own restaurant. Lajos Takács had worked as the chef of Jankó restaurant for years and is known as one...
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On the way up again
Date: 2008-06-27 08:00:00
– After “developing” Alabárdos into one of the best restaurants in Hungary, you have left to launch Apetito. It has not become the success everybody expected. – It depends on...
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Ristorante Rustica Borharapó
Date: 2008-06-27 08:00:00
Rustica in Siófok is special in more than one regard. The history of the building goes back two centuries. It is also quite unusual for a restaurant around lake Balaton...
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Feeling diner
Date: 2008-06-27 08:00:00
All basic design elements of the typical American fast food restaurants of the 1930’s can be seen in the new Feeling diner, located in Király utca. We can also find...
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Caffé Don Cortez
Date: 2008-06-27 08:00:00
The no man’s land between Siófok and Balatonföldvár is gradually beginning to appear on maps even outside the short, summer season. Caffé Don Cortez is located in the Szántód junction,...
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Ice cream from everything for everybody
Date: 2008-06-27 08:00:00
Ice cream is a good business, but could be even better. An incredible number of flavours and “extras” have been developed world-wide to make this classic product even more popular....
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Restaurant on-line
Date: 2008-06-27 08:00:00
We only discuss good web sites of good restaurants so that everybody can learn from the mistakes. Choco Restaurantbar Very “overdone” web site of a very overdone place. Brown and...
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Made presentable
Date: 2008-06-27 08:00:00
Garlic is one of our most ancient spices. It is used in many forms. White garlic stays fresh for six months, while purple garlic – the preferred choice of gourmands...
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Star chef in Budapest
Date: 2008-06-27 08:00:00
Léa Linster, the only female winner of Bocuse d’Or so far, visited Budapest on 19-20. May upon an invitation by National Association of Gastronomy and Vilmos Kreil. Her master course...
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Never too early to start
Date: 2008-06-27 08:00:00
Jamie Oliver is not only a media star chef but also a dedicated campaigner for reforming school menus in order to make them healthier. However, his efforts are not welcomed...
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Smoking an holiday cheques
Date: 2008-06-27 08:00:00
Tamás Háber, chairman of the Hungarian Guild of Caterers, spoke about the issues of greatest concern to the sector at the general assembly of the organisation. He reported no progress...
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Measures against the “biggest sinners”
Date: 2008-06-27 08:00:00
Authorities in New York are very serious about health issues and implement very strict measures, especially when elections are coming. These strict measures are usually aimed at the catering sector,...
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Burger King in Czech Republic
Date: 2008-06-27 00:00:00
Burger King would enter the market through a franchise agreement with Poland-based AmRest. According to reports in the local market, Burger King could be preparing to enter the Czech Republic....
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