Horeca

There are less domestic tourist in Western Transdanubia

According to theCentral Statistical Office, the Western Transdanubia commercial accommodation in the first four months of 2009 has been decreased by 2.7 percent less than a year earlier. The number...

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Danube Wine Garden opened

The Danube Wine Garden tourist visitor centre opened its gates and waiting its guests for three months. Danube Wine Garden will present the gene center of Hungarian viticulture, the Danube...

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Paris is the first, Budapest the 38th in the list of global cities

The 2009 Anholt-GfK Roper City Brands Index (CBI) report captures consumer perception of the image and reputation of 50 major cities worldwide – GfK Custom Research North America announced highlights...

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Four-star hotels in Zala, for 1.3 billion HUF

With EU-support, a new, 73-room, – 4 apartman hotel is being built in Zala, in Gelse. Total cost of the investment is 1.3 billion HUF. The four-star hotel is expected...

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Bad weather destroying bathing-possibilities at Lake Balaton

A good number of guests have not even turned up at their previously reserved accomodations due to the bad weather conditions at Lake Balaton. Wineries, restaurants and shops, on the...

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Volt and Balaton Sound may bring hundreds of millions for the budget

In spite of the recession, both festivals organized by Sziget Office are increasingly popular: the interest in Volt has not seen much of a decline, whereas Balaton Sound faces a...

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Hungarian beach-festival with special-offer tickets

One single special-offer ticket is valid for 9 days for 100 swimming-pools, aquaparks, beaches, thermal-and spa baths: the beach-festival organized by Hungarian Tourism Ltd. starts on 27th June and closes...

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Travel agency liquidated due to insolvence

MKEH, the office in charge of Hungarian commercial authorisations has legally cancelled the acivity of the travel agency called 5 Kontinens Travel Agency Ltd. – as announced on the official...

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Most of the Hungarians do not plan going on holiday longer than 5 days in a year

According to the National Media Analysis of GfK Hungária and Szonda Ipsos, 76 percent of the Hungarians stated that they did not have any holidays in the past year. The...

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Reduced VAT rate for the hotels

Since July, not 20, or 25 percent, but a reduced, 18 percent will be the commercial accommodation sales tax – said Kovács István Secretary-General of the Hotel Association of Hungary....

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Rearranging of the hotel market

The serious decline in the number of guests will result a serious rearrangement on the domestic hotel market. The three-or four-star hotels are likely to survive the crisis better, and...

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Renaissance experience estate is building in Barany county

The consortium and support contract of the Experience Tour of Baranya was signed in the Puchner Castle in Bikal. Comprehensive tourist development will be realized in four settlements of Baranya...

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Boosting tourism at the Lake Velence

The number of guests and overnight stays had been increased in the Central-Transdanubian region, in the first four months of this year. According to the datas of KSH, in the...

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The victory of Hungarian tourism in Korea

Hungary has won the “Best Tourism promotion” on the Seoul tourism exhibition. The Korea Tourism Association, decided Hungary to be the winner on the basis of the Hungarian stand and...

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Booming bicycle tourism around Lake Balaton

Bicycle tourism at Lake Balaton can break records this year. It is projected that traffic can increase with 40 percent. Meanwhile, the quality of bicycle paths is deteriorating. According to...

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The weekend of rural tourism

Rural tourism weekend (officially Homecoming weekend), will be held this year for the first time. Rural producers, suppliers can show their products among real farm environment on the expense of...

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Guest traffic decreased

According to Central Statistical Office the number of foreign and domestic visitors in 2009. January and in April decreased by 16, and 8 percentage points compared to the results of...

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Village Catering

The government allows privateers the ccommodation of tourists visiting the village. This activity is tax free, and can carry out without any skills or authorization. According to Sipos Jánosné the...

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Castle renovation with EU sources

The Andrássy Castle in Tiszadob can be renewed by EU support. The total amount of the priority investment project is 2.2 billion HUF, of which has a 1.7 billion HUF...

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Smoking in restaurants would be prohibited

If the Parliament supports the proposal of the Health Committee, the law about the protection of the non-smokers could be strenghtened. Hosts expects a further drop in the turnover of...

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Bartender competition with aces

For the eleventh time this year the Bacardi-Martini Open Cup has given the scope for the competition of domestic mixers with the participation of prestigious professional jury. Mixers could compete...

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A reduction in Ecostat’s tourism indicator

The tourism indicator which demonstrates the expectations of the population and the businesses of the tourism sector decreased slightly. According to the survey of the fisrt half of the year...

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New domestic restaurant chain

In April 2009 the latest domestic restaurant chain opened its first restaurant under the name Oscar Pizza. The network has 8-10 frequented placed businesses. All units have exactly the same...

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Tea kettles 2010

The popularity of tea consumption in HoReCa units serves as a driving force for continuous innovation by designers. The Ronnenfeldt tea kettle is not merely an absurd creation of art,...

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(HU) Franchise híradó

New restaurant, strange marketing The 24th Burger King unit in Hungary was opened in May. It is also the 20th in Budapest. Burger King has 11,000 units world-wide with more...

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Local farmers adopted

One of the recent trends in countries with a highly developed gastronomic culture has been that restaurant owners and farmers join forces. For example, the Loews Hotels chain has launched...

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Chairman dedicated to compromise

Béla Prohászka has recently been elected the new chairman of the Hungarian National Association of Gastronomy. – Being a very busy man, isn’t it difficult to co-ordinate the work of...

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There is still potential in pasta

In spite of being a traditional food in the bigger half of the world, pasta is also truly a product of the 21st century. Pasta has also benefited from the...

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Gastronomy expert of 2008

The “professional of the year” awards for the previous year are handed over by Turizmus Kft. early in February. This prize was handed over for the 17th time this year,...

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Future and past

The Club of Hungarian Chefs has organised a demonstration of the techniques used in molecular gastronomy recently. The demonstration and presentation was held by Attila Várnagy, chef of Go Catering...

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