Horeca

Event Organizers: Alliance on the day of the profession

Event organizers would probate their interests jointly. A traditional solution was chosen: they set up their own conference. Not only the members of MaReSz are expected on the professional day,...

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Until the end of January 3.2 billion HUF for holiday checks

The Hungarian National Holiday Foundation stated; that they will provide 3.2 billion HUF holiday vouchers from their own resources to low-income pensioners, to the disabled, to workers with at least...

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Motel One expands in Europe

The German Motel One chain offering cheap accommodation, wants to expand abroad. Dieter Müller, CEO of Motel One said to FTD, that they would like to be present in all...

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The crisis continues in the domestic tourism

Between January-November 2009, in the commercial accommodations, the number of guests and the guest nights both decreased by 8 percent, compared to the values of the same period of last...

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Two-third of the municipalities will abrogate cafeteria

This year, in 60-70 percent of the settlements, cafeteria was terminated, because of the taxation of the the fringe benefits. Seventy-nine percent of the state institutions and 72 percent of...

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Restaurants of Budapest: Waiting for the stars

Budapest was added to the gastronomic map: During the spring at least one restaurant of Budapest can get Michelin star. The members of the world-famous publication visited several restaurants in...

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Gluttonous Thursday in February again

More than hundred restaurant registered for the this year's Gluttonous Thursday, that waits the interested on 18th of February. The restaurants taht are wishing to participate in the action, can...

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Pelican Club became Hotel Calimera

The Pelican Club Hotel and Apartmenthouse will be transferred into a four star hotel in Miskolctapolca. The Calimera Wellness & Conference Hotel will give place to 49 new rooms, two...

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City Hotel expands from 300 million

The four-star City Hotel of Miskolc, expands with new rooms, conference room and restaurant. The North Hungary Operational Program supported the 330 million HUF investment with 130 million HUF. Sixteen...

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Budapest in the Top 10

Budapest received a significant recognition again. The Hungarian capital was elected among one of the Top 10 tourist destinations of 2010, by an international tourist magazine. With the contribution of...

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Pozsony does not want Las Vegas

The Slovak government will continue to support, but members of the parliament are against Demján’s casino construction plans. The members of the parliament, rejected TriGranit’s one and a half billion...

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Hundred billions for tourism development

With the support of the government and the European Union, 300 billion HUF can be devoted to tourism development until 2013. In the South-Transdanubian region, 30 companies won 10.4 billion...

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Hotels are applying for stars

All domestic hotel should be apply for their stars, if they want to use them after 1st of January 2011. This is deemed necessary, because in the future a new...

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Ráspi winery opens a restaurant in Budapest

The Ráspi Winery will open its first restaurant and wine shop in Budapest’s Király street in December, renting 130 square meters. The restaurant of the Ráspi family is located near...

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The value of gift vouchers increased by ten percent

According to SODEXO Pass, Hungary's leading voucher distributor; this year, many companies have boldly treats the year-end premiums, giving an amount of 10 percent higher gift vouchers to their employees....

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Great recognition for the hotel

The five-star Hertelendy Castle became the member of Relais & Châteaux. Those exclusive hotels are the members of the Organization, which are belonging to a very high quality category. The...

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110 billion comes to tourism in 2009 and 2010

For this year and for next year, 110 billion HUF EU funding will be available, for the development of Hungarian tourism – said Kovács Miklós, Secretary of the Local Ministry,...

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Facing the challenge in New York – part 4

From July Roland Oláh, formerly the chef of Café Erté, tries his luck in the USA. He regularly reports to our magazine: “Finally I am here at the Boulud! It...

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BBQ-fragrance

It is probably a brilliant marketing fad: “Fire meets desire” is the slogan for advertising Flame, a grilled hamburger-scented deo. The product is marketed by Burger King and at a...

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Tradition and evolution

Hungarian Gastronomy Association (MGE) organised its “Tradition and evolution” contest for the third time on 25-26 October. Tamás Molnár B. said after the preliminaries that quality improved this year. The...

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Digestible!

Art-installation-performance-food/drinks: If we go along this line, we reach 21st century’s close relationship between art and gastronomy. Think of receptions held in museums, food styling or food art. There are...

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Two restaurants – four chef’s hats

The profession is frustrated by the fact that Hungarian gastronomy was unable to earn a Michelin star yet. However, according to information by Index, this year another prestigious guide, GaultMillau...

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Learn, learn, learn!

The Hungarian duo finished 4th at the Central European final of the Global Chefs Challenge (a side event of Hoventa). Tamás Tóth told our magazine a few days after the...

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24-hour market

Buying food from ”local” producers is a fashionable thing nowadays. It is often difficult or costly for producers and consumers to find each other, without an intermediary. Peter-und-Paul-Hof, a German...

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We will be there at Bocuse d’Or Europe!

Out of the 35 countries only 20 can be represented at Bocuse d’Or Europe in Geneva on 7-8 June 2010. Mr Philippe Rochat, the president of the contest in 2010...

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Advertising fine dining

Owners of Maloney & Porcelli, a restaurant in New York have probably consulted their lawyers before launching their new “service”. Since their prices are quite high, guests can type in...

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The Moor is leaving

Tamás Háber announced his resignation from the presidency of the Guild of Hungarian Restaurateurs as of next March. News: The Federation of European Wine and Gastronomy Associations awarded Pécs’s Aranykacsa...

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Unhappy hours

Many were afraid that after the banning of smoking in bars and restaurants activists would not stop. In Catalonia, the authorities decided that happy hours and “open bar” promotions were...

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Coffees and cafés

Allee, a new shopping centre opened its gates early November, with a surprisingly high number of cafés. We compared four of the independent ones. Café Bali: Furniture and decorations were...

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The chef who built his career

Lázár Kovács started out as a talented chef, but he also achieved media stardom. Returning from the United States, he now turns his name into a brand and advises chefs...

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