Horeca

Health-friendly restaurants

The objective of the Health-friendly programme is to promote healthy eating. Member restaurants forbid smoking, indicate the calorie content of meals on the menu and serve guests a jug of...

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Hungaricum dinner!

Pálinka dinners go just like wine dinners do: participants taste the dishes several times and afterwards pálinka makers or the representatives of the restaurant speak about the distillates to guests....

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To teach on a high level

After two years of preparatory work, the CulinArtist Academy Non-profit Foundation was established. László Báthori is the chairman of the Board of Trustees. The organisation’s goal is to help and...

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Ready to be served

Time proved that Péter Buday’s concept was right – it is the famous chef who has made an attempt at reforming school catering. After the test run in four schools...

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Rabbit sitting in the…

While exporting to Switzerland, Germany and the Netherlands, Tetrabbit Kft. recently decided the time has come to conquer domestic top gastronomy. The company that uses the Relaxrabbit breeding technology presented...

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House of Hungarian Wines reopened

…and it is exactly where it used to be, at the headquarters of the Hungarian Culture Foundation. Its full name is House of Hungarian Wines – Buda Castle and at...

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MGE-OTP cooperation

OTP Bank wishes to remain to remain the main sponsor of the Tradition and Evolution competition of the Hungarian Gastronomy Association (MGE) and of the Czifray contest – reported buvosszakacs.hu...

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Professional competition for catering students

The Hungarian Gastronomic National Association (MNGSZ) organised the 2010 Schnitta Sámuel Memorial Professional Competition for catering students. Pécs will host the final for the winners of the qualifiers in the...

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About Ferran Adria in Hungarian

It is like in the 1990s, when a businessman could finally read Iacocca or an advertising expert learned from Ogilvy’s book. Ferran Adria’s book ‘A Day at El Bulli’ was...

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MVI: The introduction of the unified meal vouchers favors the multinationals

The unified meal vouchers can cause serious damage to the SMEs in the Hungarian hospitality sector, since the owners are mostly using them purchasing in the multinational trade chains –...

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The success of Nobu surpassed all expectations

The dollar milions, invested into the opening of Nobu in Budapest can return in three or four years, – said Andy Vajna, co-owner of the restaurant to Világgazdaság. The guests...

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Balaton: camping instead of wellness

In the first eight months of this year, the commercial accomodiations of the Lake Balaton received 916 thousand guests. This is a 5.4 percent decline, compared to the comparable period...

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Nostalgia on the Vienna-Budapest luxury train

The tourism products building on the slowness of luxury are getting increasingly popular in Austria – the Hungarian tourism can also take advantage of this. Therefore, this segment is also...

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The United States continues to lead the world in global image

The United States continues to lead the world in global image, according to GfK Roper Public Affairs & Corporate Communications, a division of GfK Custom Research North America and Simon...

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Changes in the cafeteria system

As part of the tax package the system of the fringe benefits will change. The tax-free cafeteria elements will completely disappear, the benefit of the workers will be divided into...

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Hungarians have spent 100 billion HUF for domestic trips

This year, the travel activity of Hungarian population is low, compared to Europe, but increased by 1.3 percentage points, compared to last year, despite the fact that household consumption declined....

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VisitBritain and British Airways jointly launch a campaign

UK national tourism agency VisitBritain and British Airways have launched a new campaign, emphasising the emotional allure and authenticity of attractions that can be found across Britain. The promotion, aimed...

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Red sludge is not a threat to tourism

The red sludge disaster does not threaten Hungarian tourism – states the Hungarian National Tourist Office. The highly visited tourist regions – such as Budapest, the Lake Balaton, the thermal...

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Cafeteria Card from Multi-Pay

The Multi-Pay Zrt. launches a new cafeteria card system in Hungary from 2011. The company expects dramatic growth, since the introduction of the card, will not need significant investments for...

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Vylyan Winery launched a label competition

Bogyólé is the fantasy name of Vylyan Winery's new wine: this year the winery has launched its label competition for the fifth time, for young artists. The winner receives a...

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Domestic distillation may be a subject of discussions in Brussels

The European Commission may start infringement proceedings against Hungary, because the new regulations of pálinka distillation. The European Union has strict regulations on the taxation of excise goods. Hungary during...

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The development of mid-range hotels can be the deal

While on international level, increasingly positive news are coming from the hotel sector, the development of domestic tourism and hotel investment is still less favorable than. In the Central and...

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Budapest hosts the European alliance

On 28-29th October the Brussels-based federation of the European hotels, restaurants and cafes (HOTREC) will held its annual meeting in Budapest. According to the communication of the Hungarian Hotel Association;...

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Cafeteria software to follow the rapidly changing laws

Although in recent years, a significant changes occurred in the cafeteria standards, more changes are expected. The software can help to navigate through a maze of laws. NEXON has developed...

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The Corvin Promenade became Europe's best urban project

The Corvin Promenade won Europe's best mixed-purpose estate project award at the professional contest of the International Property Awards and the Bloomberg Television. The 100 percent Hungarian-owned Futureal Group won...

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Adventure bath to be constructed in Szekszárd, with seven pools

With a 900 million HUF investment the construction of an adventure bath will soon start in Szekszárd – said the mayor of Szekszárd. According to Horváth István; the bath will...

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István Kovács, secretary of Hotel Association of Hungary “As a main partner”

– How did you become exclusive partners of Hungexpo and Hoventa? – The former organiser, Hoventa Kft. was member of our association; Hungexpo took their place in the association as...

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News in brief

– Rézangyal Kft. is four years old. Their concept is well known: pálinka shop and pálinka corner under one roof. • – After a year and a half of planning,...

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Chili lounge

The interior is of minimalist design with a Mediterranean touch and Chili seats 40 people. Recipes of the dishes came from all over the world, brought by the owner himself...

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Béla Prohászka, president of MNGSZ “A professional centre is about to be established”

– What does it mean for MNGSZ (Hungarian Gastronomic National Association) that Hoventa is organised by Hungexpo? –The association has already played an active part in the biggest domestic catering...

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