Horeca

A change in the usage of holiday vouchers

The holiday voucher will remain, but the government will review the usage of it – said Soltész Miklós Secretary of Social, Family and Youth Affairs. The government will examine the...

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Cafeteria Card collapsed

Fewer service providers accept the vouchers of Cafeteria-Card Kft. The company do not pay the consideration of the checks to its partners and they are practically unattainable. The cafeteria-Card Ltd....

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New York Times praises Tokaji wines

The New York Times published a three page long article over the Tokaji wines, and the Tokaj wine region on the front page of its Saturday travel annex. The number...

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Termal bath will open in Siklós

The termal bath of Siklós, building from 2.4 billion HUF will open its gates to the public on the 5th of August. The more than five thousand square meters complex...

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Az első eljárás eredménytelen lett, a második – hirdetmény nélküli tárgyalásos – eljárást pedig a Kö

The Hungarian Enterprise Development Foundation (MVA) issued a procurement tender for the integrated tourism development of the Slovak-Hungarian border region. The result of the 30 million HUF program is a...

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Ten year development plan in tourism

In the next ten years the national income (GNI) should be doubled within the tourism sector and the number of jobs also – proposed the Minister of national economy. Matolcsy...

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Luxury hotel to be built in the Alföld with underwater storeys

The Trimp Holding Co. is building a seawater underwater luxury hotel near Kiskunhalas for 10.5 billion HUF. The complex may open its doors in late September 2013 – told Kökény...

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Croatian dream: luxury holiday center near the Adriatic

The construction of 13 hotels and 56 luxury villas is expected to be started before the end of the year, in Doli near Dubrovnik, where the luxury circumstances of Monte...

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Seven points in order to boost tourism

The Hungarian Hotel Association listed the short-term government actions that should be taken in seven points. According to the alliance; a reduction should be needed in VAT in the case...

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EU Michelin stars to come

The European Commission plans to set up the Quality Tourism Label. This – similar to the Michelin stars of the restaurants – would reward the best tourist destinations or services....

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Re-glass at the Balaton Sound

This year, for the second time in the Balaton Soundon, Re-glass system helps the separate waste collection. The solution was introduced by the Zöldövezet Association to make music festivals and...

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Hungarian Spa Association: a tradition creative initiative

The Hungarian Spa Association would like to make more popular its institutions, with the Hungarian Bath Day, Night of Baths, and the Cup of Bath Cities. The Hungarian Spa Association...

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Zamárdi is full

According to Csákovics Gyula Mayor; Zamárdi is full for the period of the Balaton Sound Festival. Last year, the event received 94 thousand visitors in four days. Zamárdi, compared to...

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Sad onion celebration in Mako

Instead of the usual 72-hour, this year's International Onion Festival of Mako only lasts one day. There is nothing than can really be celebrated: large part of the onion crop...

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Five percent higher-value holiday vouchers in the first half of the year

In the first half of the year, 36 billion HUF worth holiday vouchers were used, compared to the same period of last year. That is a 5 percent increase –...

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Facing the challenge in New York – part 10

From July Roland Oláh, formerly the chef of Café Erté, tries his luck in the USA. He regularly reports to our magazine: ‘I have started working in Greenwich L’escale –...

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I miss Roland!

Andrea Sarrang, the owner of Café Erté says about Roland Oláh: – We got on really well from the first moment. I really liked his passion, ambition and conscious quest...

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Characters

One of Hungary’s most characteristic restaurants and one of our most characteristic chefs have started working together recently. We talked with the chef and Gundel’s managing director Gábor Buday. Why...

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Feeling of comfort

Wind often disturbs guests on terraces, but shades that can be rolled out sideways solve this problem. British pub and bar owners had the chance this summer to order aluminium...

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The elements of success

We asked Ágnes Horváth, the recently appointed managing director of McDonald’s about her plans and about stages of the chain’s strategic development. – What kind of changes do you intend...

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Ice cream of the year

The 14th ’Ice cream of the year’ competition took place in June. Zsolt Csuta from Csákvár won in the freestyle category with his white chocolate based composition. Györgyné Trella from...

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Below par performance this time

The Hungarian team performed below expectations at the Bocuse d’Or Europe in Geneva on 7-8 June 2010. Gábor Kostyál, the head chef of Hotel Helikon in Keszthely gave a fair...

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Fuchsli Borgyógyászat

Winemakers the Heimann family opened this place in May. It is basically a wine-centred bistro and it has been attracting guests like a magnet ever since opening. Wines with a...

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Viator restaurant

By opening the monastery’s restaurant the monks wish to turn Pannonhalma into a family-friendly place. They dreamed of a cultural milieu, a part of which is the restaurant with an...

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Falling turnover at Lake Balaton

The food retailers of the South-Balaton, reported a 15-20 percent traffic decrease, caterers reported about a 20-30, coastal buffets about a 30-50 percent decrease, compared to last year's pre-season datas...

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Fast food restaurants: what is popular abroad, not sure that is popular in Hungary

The Hungarian market conditions are not surely favorable for the international fast food restaurant chains. Most of the major international companies have bankrupted, with a smaller or bigger loss. Those...

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Artificial vodka, artificial whisky, artificial joy

Evgeny Moscalev, a professor of Saint Petersburg Polytechnic University developed a method for turning vodka (or any other spirit) into powder, from which pills can be made. It might turn...

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Organic wines

British supermarket chain Waitrose sells Virtue wines, which come from Chile in 24,000-litre eco-tanks and is bottled in the UK. One tank of wine is enough for 32,000 bottles and...

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With the scents of our childhood

If there is one beer women might get to like, it is definitely Liefmans from Belgium. This red fruit beer with a 4.2% alcohol content comes from the 120-year old...

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Facing the challenge in New York – part 9

From July Roland Oláh, formerly the chef of Café Erté, tries his luck in the USA. He regularly reports to our magazine: ‘I have completely found my part in the...

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