Horeca

Fifteen Italian cities competing for the European Capital of Culture

Venice… But Ravenna, Siena, L’Aquila, Amalfi, Matera, Palermo, Brindisi and Terni as well. These are the Italian cities that are applying to become the European Capital of Culture for 2019....

Read more

New book on fish-based meals

One of the most significant figures of fish-gastronomy has released a new book via the publisher Corvina. Péter Szabó fih-merchant, chef and his co-writer György Hoitsy offer several receipts to...

Read more

Room Utilization – the leaders are the five star hotels

In the first half of the year, the number of guests and guest nights increased by 4 and 3 percent in commercial accommodations, compared to the previous year. “Within commercial...

Read more

Princz Gábor would build a hotel for the managers of leading companies in the centre of Győr

Princz Gábor former Posta Bank CEO would build a hotel in the downtown of reported the local operating weekly newspaper. The businessman would create the hotel  with the renewal of...

Read more

Wine-hotel of Badacsony is not closing

The four-star wine-hotel of Badacsony is not closing, Bonvivo is going to survive, even though the hotel did not have a proper permission to open its gates....

Read more

A drop in domestic tourism

The Hungarian Hotels and Restaurants Association (MSZÉSZ) and the Hungarian Association of Tour Operators and Travel agents (MUISZ) report about a decline in domestic tourism, on the basis of the...

Read more

The hotel indices deteriorated during the Formula-1 Hungarian Grand Prix

According to the Hungarian Hotels and Restaurants Association (MSZÉSZ); during this year's Formula 1 Hungarian Grand Prix all hotel indices – room occupancy, the average price, occupancy per capita revenue...

Read more

The improvements will continue in the Marcali Hotel

The Marcali Szálloda Kft. will receive a nearly 1.8 billion loan from the Hungarian Development Bank Ltd. to continue the construction of the Hotel Medical and Életerő Center. “The construction...

Read more

restaurant manager kicks diners out for not finishing their meals Restaurant manager kicks diners out for not finishing their meals

Mr Cui showed the customers the door when they helped themselves to an all-you-can-eat buffet then asked for dessert, even though their dishes were only half-empty. He refused to serve...

Read more

The utilization of local hotels improved beside decreasing hotel room rates

The utilization of Hungarian hotels improved in June on national level, while the gross average room rates declined – told the Hungarian Association of Hotels and Restaurants (MSZÉSZ) told MTI....

Read more

Full House expected in the hotels during the weekend

Although the 20th of August falls on a Saturday this year, and there will not be a long weekend, the domestic hotels will be filled in the forthcoming days. It...

Read more

Irregularities were found in one-third of the summer tests

The National Consumer Protection Authority (NFH) tested 868 catering units during the summer and found irregularities at 35 percent of them. The authority is primarily tested the waterfront resorts, that...

Read more

Workania: Workers often receive warm meal vouchers

The last survey of Fizetesek.hu site opertaed by the Workania job portal focused on the fringe benefits provided by the Hungarian employers. According to the survey, based on the responds...

Read more

The OTP Széchenyi Rest card can be used at more than seven thousand acceptance points

The use of card-based fringe benefits are increasingly popular among the firms. In a half-year a 50 percent increase occurred in the number of employees, using the OTP's cafeteria system....

Read more

One-fifth more tourists visits the crisis affected Greece

While sixty percent of Greeks does not go on a holiday this year – the GDP fell by 6.9 percent in the second quarter due to the constraints – foreigners...

Read more

Danubius has a loss of 706 million HUF in first halfyear

Sir Bernard Schreier has purchased 3,508 shares in Hungarian hotel company Danubius Hotels on an average price of HUF 3,499 per shares on June 28, raising his direct and indirect...

Read more

Carnival week started in Debrecen

On Monday, the largest summer event of Debrecen, accompanying the August 20th celebration has started: the Flower Carnival is on. In every August Debrecen bursts into flower on the festive...

Read more

Félsziget attracts ten thousands of visitors

Tuborg Green Fest Peninsula is Romania`s largest festival. The unique blend of international stars, local flavors, a beach and non-stop fun makes it the ultimate festival experience, but its greatest...

Read more

The Hungarian Association of Hotels and Restaurants advocates the restoration of the unified tourism tax

The Hungarian Association of Hotels and Restaurants advocates the restoration of the unified previously used tourism tax in its Friday statement sent to MTI. The association also seeks to achieve,...

Read more

The Sziget festival Continues to be profitable

The Sziget festival has grown into the largest cultural event of Europe. According to the reports and the datas; the company's success has been steady for years, and even the...

Read more

Seasonal catering units function properly

THe majority of seasonal catering units operate within lawful and acceptable boundaries – food safety check of the goverment's Agricultural Office proved. Between 4th July and 31st July, 1121 controls...

Read more

Cloudy season on the beaches

After the heat wave of early July after a significant drop occurred in temperature, as well as in the number of the tourists. Mostly, those guests stood away, because of...

Read more

The Cake of the Country was presented in the Parliament

Hungary's birthday cake was presented in the Parliament, of which 15-20 thousand slices will welcome the visitors on the embankment of Buda on the 20th of August. At Wednesday's Government...

Read more

The third of German restaurants employs illegal workers

Illegall employees are working in every third German restaurants – states the president of the food and catering union. According to Frank-Josef Möllenberg; 840 thousand employees are working in the...

Read more

KSH: The number of domestic guests has stagnated

In the first half of the year, the number of guests at commercial accommodations increased by 3.8 percent, the number of guest nights by 2.9 percent, compared to the level...

Read more

Sziget-HORECA: from bread to Michelin-stars

Besides multiculturality, a versatile gastronomic background is present at Sziget. In addition, besides international cuisine from India, China, Transylvania, Thailand and Greece, five points selling corn, 5 lángos-, 5 pizza-,...

Read more

Increased ferry traffic on the Lake Balaton

The ferry traffic of the Balaton Shipping Co. increased by 6-7 percent, the revenues of the sailing business increased by 8 percent, but passenger ship traffic decreased by 5-7 percent...

Read more

Hungarian tourists flooded Croatia

The number of Hungarian tourists rose the most in July in Croatia – said the Croatian Ministry of Tourism. Damir Bajs Minister informed that the number of guests has increased...

Read more

Contactless payment takes four seconds

You can add credit to your Metapay Festivalcard at 34 recharging points at Sziget, and pay at 1200 terminals. Two-hundred cashiers, 60 hostesses help you to use your Metapay-card. Besides,...

Read more
Oldal