Horeca

32 eggs in 1 minute – Video of the day

Japanese Champion eater Takeru Kobayashi eats 32 hard-boiled eggs in 1 minute, while visiting the Sports Illustrated office. Takeru Kobayashi, the 33 years old professional eater also holds the world...

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Magazine: What is it that women need? (And what do men need?)

It may be true or it may be an urban legend: tourists judge a country by the state its toilets are in. Well, they definitely don’t want to see an...

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Hotel Association: hotels in Budapest are cheap in a regional comparison

The performance of Budapest was good in terms of room occupacy, but despite the high hotel room occupancy, in average prices, Budapest is only on the 28th on the list...

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The new cookbook of Alain Ducasse

Cooking simply and healthily, every day, improving fruits and vegetables, welcoming diversity: excess never felt so good! Alain Ducasse Edition brings you this delicious volume of simple and tasty recipes,...

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Magazine: Only the smell of the sea is missing

In the previous issue of our magazine we already reported on the opening of Dock buffet by the Budaörs fish market. Owner Péter Palotás used to be a chef himself,...

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Magazine: Flavour evolution

There is no stopping in product innovation – this principle is also true for spirits, especially for vodkas and other ‘white’ distillates. Some manufacturers make the packaging more attractive –...

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Learned cooking from René Redzepi

A masterclass from René Redzepi is less a cooking lesson than an initiation into a new religion. Sure, there are ingredients with which to become acquainted, flavour combinations to think...

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A controversial ad – Video of the day

Burn's ad might come off as a bit male-chauvinistic, and they say it was banned… well, it's hard to tell what we think of the following video....

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Magazine: The best idea since all-you-can-eat!

A radically new payment concept from Moscow café Anticafé Babochki: guests pay nothing for their refreshments, they are charged 2 rubles (about 15 forints) per minute for the time they...

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Innovation at KRF, Gyöngyös

Gyöngyös-based Károly Róbert College has founded a new major called gastronomy manager which was a previously unknown area in Hungary. he first 4 semester-long program will be launched in thebeginning...

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How to use our Széchenyi Rest Cards in the summer season?

As the largest card issuer of the Széchenyi Rest Cards the OTP Pension Fund, would like to give some good advices to the card holders and acceptance locations in the...

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The pizza delivery guy's journey from virtual birdview – Video of the day

The geeks over at PBS don't just sit home eating pizza Friday nights, they go and attach a GPS tracker to a New York pizza delivery guy, then create a...

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Catering units may need a new permission of operation

The ombudsman in charge of basic rights is in the opinion that the current law which enables catering units and music-based restaurants to operate without a permission of operation is...

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New McDonald's uniform – Video of the day

McDonald's has unveiled new outfits for all of its British workers, which Wayne Hemmingway, the designer, said were inspired by Mad Men and the mod movement. The uniforms will first...

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Gordon Ramsay moves on to Las Vegas

All that unfamiliarity may change today, when Ramsay takes to what has become the biggest culinary stage in the United States – Las Vegas. His timing is exceptional given that...

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Adriá for everybody!

There is much that is confusing at first about Tickets, the tapas bar Ferran Adrià recently opened with his brother Albert in Barcelona. There is the greeter in top hat...

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Hotel Europa Fit in Héviz was renovated

The Hotel Europa Fit in Héviz spent more than 120 million HUF EU funds and own sources for the renewal of the catering department and the renewal and expansion of...

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Cutting Yellowfin Tuna Fish in Japan – Video of the day

Cutting Yellowfin Tuna Fish in Japan. His technique is wonderful. Fast, clean and beautiful. Speed produces a good taste of “Sashimi”,”Sushi”....

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Magazine: Vertical garden

This is a concept that brings gardening to a new level by incorporating live vegetation into the door structure. It brings the home into the landscape and allows the user...

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Higher expectations in hospitality at the Lake Balaton

Nearly seventy percent of the Lake Balaton’s restaurateurs believe that something new should be added to the menu each year, in order to guarantee the keeping of their returning guests...

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The world's first underwater restaurant – Video of the day

Of all the places you might meet someone, underwater is probably the last place that springs to mind. It's already hard enough to see and hear in a nightclub, so...

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British school meals are worse than ours?

Martha Payne’s blog NeverSeconds attracted more than two million hits worldwide as the schoolgirl posted photographs of the pathetic meals she was offered and rated them. The popularity of the...

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Magazine: We are mixing so fine

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Four-star spa hotel opens in Eger

In September, a four-star spa hotel opens in Eger, next to the swimming pool : the Hotel Platán Medical Tourism and Recreation Center. source: turizmusonline.hu A total of 51 rooms...

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The Lake Balaton remains the top domestic tourism destination

An average Hungarian family spends 177 thousand HUF on vacation this year – show the recent surveys. This is pretty much the same as last year, but yet it seems...

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Meals travelers are not crazy about

There are a number of weird meals all over the world the avarage Hungarian citizen would never eat… but what some people find treasure is trash to others. Here are...

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What does Miss Turkey eat? – Video of the day

Ingredients: a red dress you can get rid of in a second, two long legs and a Carl' Junior hamburger – you get to see Turkey's beauty in the advertisement...

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EasyJet: accuracy is the most important for the Hungarian business travelers

For Hungarian business travelers, accuracy is the most important aspect, followed by ticket prices and the elasticity of the reservation – shows the representative survey of easyJet. In Hungary in...

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Tourism consumer controls have started

The summer tourist season consumer controls have begun all across the country – said Fülöp Zsuzsanna, spokesperson of the National Consumer Protection Authority (NFH) on Thursday at a press conference...

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Homeless people will operate rural lodging houses in Italy

Tourism is combined with solidarity in Italy. Homeless people will run a rural lodging house  in Tuscany. Italy’s first rural lodging house, operated by homeless people will open its doors...

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