Magazine: Standing tables
Originally it was the Japanese who invented ‘fine dining’ standing restaurants with Shimada in Tokyo. Now small New York chain Mile End Sandwich
also welcomes guests with standing tables. With this solution operating
costs can be cut and turnover can be increased. Gourmet sandwiches are
sold cheaper than usual and guests regularly queue for them.
Related news
More related news >
Related news
Fiatalok az agrár-élelmezési szektorban a FAO kutatása szerint
The Food and Agriculture Organization of the United Nations (FAO)…
Read more >More and more people are choosing Lake Balaton instead of Croatia this year – but caterers can’t sit back
Although the 2025 summer season at Lake Balaton promises strong…
Read more >Hotels for sustainability
According to estimates, hotels are responsible for 10% of food…
Read more >