Magazine: Standing tables

By: trademagazin Date: 2012. 12. 14. 11:28

Originally it was the Japanese who invented ‘fine dining’ standing restaurants with Shimada in Tokyo. Now small New York chain Mile End Sandwich

also welcomes guests with standing tables. With this solution operating

costs can be cut and turnover can be increased. Gourmet sandwiches are

sold cheaper than usual and guests regularly queue for them.

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