Horeca

Matrjoska

Despite the ‘Russian-style’ interior and a chef from the Ukraine, this restaurant serves not only traditional Slavic but also French and Mediterranean dishes – in the form of degustation menus...

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Matrjoska

Despite the ‘Russian-style’ interior and a chef from the Ukraine, this restaurant serves not only traditional Slavic but also French and Mediterranean dishes – in the form of degustation menus...

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The local government of Hévíz will sell its hotel

The local government of Hévíz will sell its three star hotel in Hévíz. The local government expects a revenue of at least 1.4 billion HUF from the sale. The representatives...

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Édesmindegy

Édesmindegy is a dessert bar which seats 50 guests (and another 20 on the terrace). A very knowledgeable confectioner lady helps guests discover the world of desserts, who also shapes...

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Édesmindegy

Édesmindegy is a dessert bar which seats 50 guests (and another 20 on the terrace). A very knowledgeable confectioner lady helps guests discover the world of desserts, who also shapes...

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Gastronomical trends 2014

Post-recession dining pushes luxury – costly tasting menus, chicken priced like steak, bespoke spices, upscale food halls, spare-no-expense tabletops. Department stores jump back into restaurants. Hipster Asian and Jewish fusion...

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This is how a magical pastry is being made – Video of the day

The Cronut is the unique pastry creation by Chef Dominique Ansel that many have described to be a croissant-doughnut hybrid. After its launch on May 10, 2013, Cronut™ fans spanned...

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Outdoor barbecue is prohibited in Beijing

Authorities in China are considering a ban on barbecues in densely populated urban areas in a bid to clear the eye-watering smog plaguing the nation's capital, but environmentalists say the...

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MagyarBrands – Three awards for Gyula

Three Gyula-based companies have received the prestigeous MagyarBrands award: Dürer Nyomda, Gyulahús Kft. and Gyulai Várfürdő have received the award on 28th November 2013. No other city apart from Budapest...

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Magazine: A syrupy story

Despite having a rather poor cocktail culture and RTD beverages being less competitive because of the high taxes on them, mixed drinks are an important part of bars and clubs’...

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Support a foundation with a noble aim

onald McDonald House Charities (RMHC) is an independent 501c3 nonprofit organization whose mission is to create, find and support programs that directly improve the health and well being of children...

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A Spanish Japanese-Peruvian restaurant – Video of the day

Here is a promotional video of Pakta's Restaurant (Japanese-Peruvian) by Albert & Ferran Adrià, opened in 2013 in Barcelona. Restaurant Pakta, Albert & Ferran Adrià from Visual13 on Vimeo....

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Alimentaria – An innovative tradeshow for the food sector II.

From March 31st to April 3rd, Alimentaria will again fill practically Fira de Barcelona's entire Gran Via Exhibition Centre, occupying 85,000m2 net space. The organisers estimate over 140,000 visitors, 35%...

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Magazin: The latest addition to the Gustonette line

Plusfood Hungary Kft. organised a successful product presentation on 11 October in Balatonboglár – in cooperation with Halker – where partners had the opportunity to try the latest Gustonette product:...

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The first domestic wine-auction

Kazinczy Wine-auction wine auction is an auction devoted to wine, sometimes in combination with other alcoholic beverages. There are two basic types of wine auctions: first hand wine auctions, where...

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The winners of the National Public Catering Chef Competition were selected

At the finals of the National Public Catering Chef Competition, that was held at the Purchaser Academy of METRO, the jury has chosen the teams of Elamen Zrt. és a...

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Can public catering be different? – A competition for the heroes of cafeterias

The closing event of the public catering unit competition of METRO Customer Academy was a successful event on 23rd November in many respects. The ten final teams had a total...

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Magazine: Wine-beer hybrid

As part of the 21st-century ‘beer revolution’ artisan breweries have started using special ingredients. US brewery Dogfish Head’s latest innovation is Noble Rot, a wine-beer hybrid with 49.5 percent of...

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Michelle Obama is fighting for healthy diet

Michelle Obama used the pull of the White House to convene a meeting Wednesday on food marketing to children, stepping directly into the tug of war between health advocates and...

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About 260 thousand people could go on holiday under the two years of the Erzsébet program

About 260 thousand people could go on holiday, in the scope of the Erzsébet program, during the last two years of the program – Nagy Anna the program's spokesperson said...

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It's easy to cook – Video of the day

Chef Thomas Troisgros knows food and this video proves just how much fun he has with it. Showing off his skills for NOO COOKING, Troisgros creates a suckling pig with...

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Esztergom Pantry: culinary marketplace in a restaurant

László Jakabffy knows all about synergies! Prímás Pince’s consultant organised Esztergom Pantry, a 2-day family event in the restaurant, where the wider public was given the opportunity to get to...

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Wonders of a 2 Michelin-star Spanish restaurant

The Michelin Guide for Spain and Portugal 2014 has been released. (We are going to discuss the subject matter linked to the Alimentaria trade-show in Barcelona in the December issue...

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Food ordering a la Hungary: pizza and hamburgers are the favorites of the Hungarians

The Hungarians are still the fans of pizza. Pizzas are the most frequently oredered food products, while Hungarians are ordering more and more hamburgers nowadays – the datas of Foodpanda...

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The VIMOSZ would reduce the VAT on public catering

The VIMOSZ (National Association of Tourism and Catering Employers) as the determining representative of the catering profession initates an economically significant tax proposal. The point is that they would like...

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A reality-show for a restaurant and big tits – Video of the day

These girls call shots, make shots, and take shots. Big Tips Texas series premiered Wednesday, October 9th at 10/9!...

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Magazine: Measurable change at last!

People’s behaviour changes slower than their views – this is why it is so difficult to fight fast food restaurants, the main causes of obesity according to many. Burger King...

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Accor Launches A New Tool For Meeting Planners: Accor Meeting Hotel Finder

After reaching an important milestone with 2,000 hotels offering Meetings & Events facilities, Accor launches today the Accor Meeting Hotel Finder (http://www.accormeetingshotels.com/meeting-hotel-finder) which enables meeting planners to search for their...

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Beer calms you down! – Video of the day

If you can't take a break on your own, Amstel Pause will help you out. Just rest for 3 minutes in front of the installation and get a free beer....

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Invitation for a Bavarian gastrotour

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