Horeca
Magazine: It is not the mirror that is distorting!
Date: 2013-04-16 14:53:16
Anna Zoltai, head of the National Food Chain Safety Authority’s (NEBIH) Horeca and catering supervision department spoke to Trade magazin about the NEBIH inspection performed at catering service providers of...
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The great invention of the century is linked to chicken
Date: 2013-04-16 10:38:09
And then there are skin people. They are the ones who cannot help themselves around roast or fried chicken, ripping off the crispiest bits of skin before the bird makes...
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Bacon-flavoured mouth-spray – Video of the day
Date: 2013-04-15 10:37:38
Scope Bacon was an April Fools’ Day prank, Rishi Dhingra, marketing director for P&G’s North American oral care division, said Monday. But the huge social media response from the YouTube...
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Sushi served on a conveyor belt in Japan is out of style
Date: 2013-04-15 10:15:47
Kaitenzushi, or conveyor belt sushi restaurants, are one of Japan’s most famous contributions to the dining world. The concept is simple: customers sit around a revolving conveyor belt packed with...
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The first British beer sommelier is allergic to beer
Date: 2013-04-15 10:10:42
Alastair Scott was the first in the UK to qualify as a beer sommelier after it became a recognised qualification two years ago. However, after working in the pub industry...
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Shared responsibility for the future of Mátra
Date: 2013-04-15 08:12:11
The cooperation agreement between the Gyöngyös-Mátra Non-Profit Tourism Association and Egererdő Zrt. will provide a better cooperation in the future. At the train starting station of the Mátra forest railway...
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Magazine: These donuts are hard to get!
Date: 2013-04-12 11:10:06
Doughnut Vault in Chicago came up with an excellent idea for selling them: each morning the owner fries 600 donuts, opens the shop at 8.30 in the morning and when...
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Magazine: Is it a revolutionary invention?
Date: 2013-04-11 11:23:05
Joseph Company International is planning to introduce a self-chilling can for its energy drink. The can is equipped with a button, which when pressed cools the drink in the can...
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Dream job from Tourism Australia, but you'll need to work it
Date: 2013-04-11 10:28:08
IT'S one of Australia's newest dream jobs, but be warned, if you're expecting to relax on an island paradise sipping cocktails and watching dolphins glide through the water, you're in...
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Happy Fish at the “Happy guest” hotel
Date: 2013-04-11 10:25:00
After a hard day on the road to get to a long-winded meeting with boring colleagues you just need cheering up. Waiting in your hotel room, you need someone to...
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Wine-tasting in an advanced way
Date: 2013-04-11 10:08:13
What if you want to get the taste of a wide range of premium wines, but you do not want to buy a huge bottle? WineSide has a great idea...
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If a chef is travelling – Video of the day
Date: 2013-04-11 09:55:52
Anthony Bourdain's new show Parts Unknown premieres April 14th, and today CNN has both a preview clip of the show and an interview with Bourdain. First up, Bourdain explains how...
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Wizz Air launches its Budapest-Baku flight on 17th June
Date: 2013-04-11 09:32:37
Hungarian WizzAir Company will launch Budapest-Baku-Budapest flight on 17th June, 2013, said the WizzAir’s Director Gyorgy Abran. According to him, the ticket sale has already started from today: “The flights...
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Fringe benefits: Széchenyi Rest Card leads closely followed by the Erzsébet-voucher
Date: 2013-04-10 10:40:32
According to the analysis based on the answers of more than 30,000 employees, the Széchenyi Rest Card has maintained its leading postion on the market of Fringe benefits in 2013with...
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KSH: the guest traffic of the commercial accomodiations increased by 8.2 percent in February
Date: 2013-04-10 10:30:36
In February, 17.9 percent more foreign guest spent 12.9 percent more guest nights at commercial accomodiations than in the same period of the previous year The number of domestic visitors...
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Extravagant champagne-image
Date: 2013-04-10 10:29:58
What is a modern set of champagne like? The three dimensional design of Brut Gran Reserva by Torello winery is definitely not a boring piece of artwork…...
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Magazine: Learn some etiquette, son!
Date: 2013-04-09 11:34:13
The rules of etiquette remain an important interactive element of communication. Hotel Nemzeti has organised an etiquette course in cooperation with family website anyakanyar.hu. On the first Saturday of each...
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Gold Ribbon foods to come
Date: 2013-04-09 10:25:02
Molnár B. Tamás founder of the Hungarian Gastronomic Association at the association’s annual Meeting on 7 April announced that they establish the Gold Ribbon Quality Certificate, following the German Feinheimisch...
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Tequila on the… snow – Trends coming together
Date: 2013-04-09 10:18:30
Introducing Takeout Tequila Snow Cones, a mezcal-drenched version of the famous shaved-ice treat that’s improbably being served in to-go cups, available now at Cascabel Taqueria. Yes, what you’re looking at...
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Magazine: What does Bocuse d'Or give us?
Date: 2013-04-08 11:01:43
SOON COMING, stay tuned....
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KFC to offer easy-to-eat boneless chicken
Date: 2013-04-08 10:56:03
In case Americans want to scarf down their fast-food even faster, KFC is stripping the bones out of its chicken. The fast-food chain says it's introducing deep-fried boneless chicken pieces...
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Air! For the wine, too!
Date: 2013-04-05 11:03:13
The Vinturi red wine aerator was invented in 2005. It revolutionised the aeration of wine. Rather than using a decanter, wine lovers now had the option to simply pour the...
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Campaign to encourage the utilization of Széchenyi Rest Cards at the hotels
Date: 2013-04-05 10:30:54
The Hungarian Association of Hotels and Restaurants (MSZÉSZ) and the Hungarian Tourism (MT) Ltd. launched a Széchenyi Rest Card communication campaign lasting linked to the campaigns of the MT. The...
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MNV Zrt. gave recreational properties to the Erzsébet-program
Date: 2013-04-05 10:26:38
The Hungarian State Holding Company (MNV) gave seventeen state-owned properties to the Erzsébet-program. In the resorts, tens of thousands of children can spend their holidays – MNV Zrt. told MTI...
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Adonis and the supermodell pizza delivery service – Video of the day
Date: 2013-04-05 09:41:09
Beginning this Spring, Seamless will launch “Deluxe Delivery” giving customers the ability to select who will deliver their food. Don't be surprised when a supermodel gently knocks on the door,...
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Magazine: The miracles of flexible thinking
Date: 2013-04-04 11:14:42
The poorer a society is, the less it needs quality disposable products. Still, young British designer Demelza Hill created a table setting called Snap and Dine, which would be received...
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Ferran Adriá makes money of everything
Date: 2013-04-04 10:11:29
The Hong Kong half of Sotheby's elBulli auction took place earlier today, and an evening for four with chef Ferran Adrià went for a whopping 220,500 HKD (about $28,406; all...
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Smells from the internet – Video of the day
Date: 2013-04-04 09:31:25
Google has announced plans for a “beta olfactory search” called Google Nose. Imagine the impact this could have on the bakery industry; the video above shows a popular search is...
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Magazine: Coffee and work as therapy
Date: 2013-04-03 11:38:53
In Prague Café Therapy has been up and running for years: the place was created to help reintegrate drug addicts into society with work therapy. In cooperation with a drug...
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The credit debt is not obstacle when having a vacation
Date: 2013-04-03 10:29:26
Only 17 percent of the Hungarians could go to a vacation for a few days last year. It seems, however, that credit is not an obstacle: in case of those...
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