Horeca

Magazine: Restaurant IT systems

According to Novohost managing director Sándor Démy-Gerő, fewer guests in restaurants generate lower revenues for owners, who consequently have less to invest in development. This is the reason why the...

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Celebrating the 20th anniversary of the success of the Hungarian restaurant at the Expo of Sevilla

Hola Amigos! – this was the motto of the event organized by La Fiesta Party Service where participants remembered the time 20 years ago when they were the organizers of...

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We need a hug – Video of the day

The Coca-Cola Hug Machine standing at the State University of Singapore is perfect: you hug it, it returns the favour with a Coke. Because vending machines have feelings too....

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Magazine: Modern commercial trends in bakery

As a result of special domestic conditions, the Hungarian bakery industry is struggling with peculiar problems. There are many successful ventures but in order to make progress profitability has to...

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Practical farmer training supported

The National Assembly amended the laws concerning the contribution to Vocational Education and Training. The basic principle was to increase the willingness of farmers to train themselves, thus supporting entrepreneurs...

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Sziget Festival: 50 percent discount with OTP Maestro PayPass Festival Card

Sziget Festival offers a 50 percent discount this year with OTP Maestro PayPass Festival Card. An important development also occurs: besides maintaining the former cashless payment system, this year one...

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Sodexo provides seven warrants to its vouchers

The Sodexo Motivational Systems – in the scope of the changed cafeteria rules – continue to put quality services and customer satisfaction in the center of their activities. Unique in...

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Suspicious ice coffee ad – Video of the day

The half-a-minute spot of International Delight Iced Coffee is a bit disturbing, almost like a shot with the candid camera… void the Coffeehouse #FAIL with this new, International Delight Iced...

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Magazine: Some profitable ideas

Kochhaus in Germany offers the base materials for cooking for 20 different dishes and two of these are new every week. No dish costs more than EUR 10 and the...

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What's the next big restaurant?

Which of today's lesser-known eateries will be tomorrow's impossibly booked dining meccas? We analyze the patterns, interview the influencers, gauge the buzz and pick out the ascendant stars- McLauglin's article...

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Absolut Greyhound – Video of the day

Absolut Greyhound is available from March 12 on the brand's Facebook page. Also head to Absolut.com/Remix for exclusive content and to remix the track....

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Luxushotel, Hungary – juicy, but informative book on five star hotels

Luxushotel, Hungary by Szabolcs Kordos is an entertaining, yet informative reportage revolving around the mysterious scene of Hungarian five star hotels. It does not only reveal juicy stories of politicians...

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The best of trade students 2012

The Hungarian Commercial Chamber has launched their Oustanding Student of the Trade competition for the fifth time in 2012 on 11th to 13th April, at Hungexpo Vásárközpont. Here is the...

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Fourteen percent fewer companies give cafeteria

This year, more than 14 percent less companies are giving fringe benefits to their employees, than last year – shows the results of the representative survey ordered by  the OTP...

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Magazine: Special requests? No problem!

Great news: more and more chefs learn how to prepare sea fish. After the obligatory trout dishes chefs have started to use sea bass, gilt head bream, cod and flounder....

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Széchenyi Rest Cards are popular

This year, the Széchenyi Rest Card confidently leads the market, benefits that can be used for meal are still determining, other allowances also strengthened. The c1 cafeteria has created the...

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Magazine: Specialities for beer-lovers

BeerBier One World Drink Kft.’ s owners opened BeerBier, where we find beer specialties from all over the world but mostly from the UK and the Czech Republic. Bottled beers...

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What are you eating with pizza?

New research by Consensus Action on Salt and Health (CASH) and the Association of London Environmental Health Managers (ALEHM) [1] for Salt Awareness Week 2012 reveals massive differences in the...

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The number of the Széchenyi Rest Card’s clients increased further

423 thousand employees of  12 800 employers have claimed Széchenyi Rest Cards until the beginning of April. Compared to the March 20 datas, the number of customers increased by more...

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New concepts when it comes to catering – Video of the day

The starred chef Ferran Adrià is known as the best, most innovative and craziest cook in the world. Every year, the restaurant closes for six months. During this time, Adrià...

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Once more about Titanic and the pr-trick of a restaurant

A restaurant in Houston is offering what it calls the Titanic Experience: a 10-course meal comprised of similar dishes served to the ill-fated ship's first class passengers the night they...

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Cartoon-heroes of street-restaurants – Video of the day

A third-generation restaurateur, BOB (H. Jon Benjamin, FAMILY GUY, “Archer”) runs Bob's Burgers with the help of his wife and their three kids. Bob has big ideas about burgers, condiments...

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Jiro Dreams of Sushi – Video of the day

Jiro Dreams of Sushi is the story of 85 year-old Jiro Ono, considered by many to be the world's greatest sushi chef. He is the proprietor of Sukiyabashi Jiro, a...

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Magazine: Ice cream subscription

Made manually from the milk of grass-fed cows, top quality, organic and delivered to your home – these are the characteristic features of good ice cream in Williamsburg, New York....

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They started before the olympics

A book entitled The English Translation of Chinese Gourmet Dishes has been published in China to give official English translations for some 2,158 Chinese dishes. The book has been jointly...

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The verrry macho ad of a non-macho beer – Video of the day

Here is the big brother of the new Heineken ad released in Hungary, 'The Entrance', featuring the song 'The Golden Age' by The Asteroids Galaxy Tour....

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KSH: turnover of accommodations continued to increase

Guest traffic remained favorable in Hungary in February. Overall, turnover of the commercial accommodation grew by 6.5 percent – told the Central Statistical Office (KSH) to MTI on Wednesday. The...

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Magazine: The first Brewery Fest in the country

Encouraged by the success of the Budapest festivals, a Brewery Fest was held in Miskolc in the middle of March. Seven local and regional breweries participated with 24 beer specialties,...

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Foogasm – Video of the day

If you have no idea about the difference between masterchefs and amateour foodies, you much watch this video and compare to the films in which Benke Laci or Bede Róbert...

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The Hungarian Ambassador in Paris was requested for a visit in the case of meal vouchers

Trócsányi László Hungarian Ambassador in Paris was called in to the French Foreign Ministry on Friday in connection with the meal vouchers. Paris considers that Hungary does not comply applicable...

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