Menu a'la Daniel – Video of the day

The Spring 2014 Tasting Menu at Daniel Boulud's NYC restaurant, Daniel
Price: $220

Canape:
Left- Smoked Sablefish with Red Beet Coulis, Golden Beets Salad, Espelete Yogurt, Cilantro
Center- Red Beet Puree with Cardamom, Compressed Green Apple, Chive Oil, Micro Celery
Right- Iberico Lomo, Roasted Yellow Beets, Shiso Cream, Purple Potato Chip, Basil Glice, Chive

Amuse Bouche:
Pea Royale, Brown Butter Espuma, Crispy Bacon, Split Peas, Mint Oil, Morel Mushrooms, Carrot Shavings and Tops

Seven course menu:
Chilled Plymouth Bay Oysters in Sea Water Gelée, Leek Royale, Northern Lights Caviar, Finger Lime, Sea Lettuce, Tapioca-Seaweed Cracker
Yuzu Cured Fluke, Watercress Bavarois, Seaweed Crackers, Pickled Ginger
Scottish Langoustines with Castelfranco and Red Tardivo, Blood Orange Segments, Harissa Hollandaise
Wild Turbot Baked with Pecan and Winter Black Truffle, Braised Bok Choy, Caramelized Salsify, Périgueux Sauce
Chorizo Stuffed Rabbit Saddle, Confit Leg with Rabbit Consommé and Savoy Cabbage, Black Trumpet, Broccoli Rabe
Tasting of Milk Fed Veal, Roasted Tenderloin with White Asparagus Fricassée, Braised Cheeks with Caramelized Spring Onion, Crispy Sweetbreads, Pioppini Mushrooms, Oregano-Mustard Jus
Bayahibe, Meyer Lemon Bahibe Chocolate Mousse, Milk Chocolate Vanilla Crémeux, Cocoa Gelée, Meyer Lemon Confit Sorbet
Island of Passiflora, Floating Island, Black Sesame Praliné, Passion Fruit Confit and Yuzu Anglaise

Wine Pairing:
Champagne- Pierre Paillard Cuvée Daniel NV
White- Drouhin Vaudon, Chablis Premier Cru 2011
Red- Saint Joseph, Cuvée Tour Joviac 2010
Dessert Wine- Rivesaltes Ambré 1998 Domaine de Rancy