Horeca

Az Italian menu in New York – Video of the day

Welcome back to 60 Second Tasting Menu, a fast-paced visual tour of stunning, elaborate, and technically advanced menus currently on offer across the city. This week, chef Jonathan Benno showcases...

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The Onyx became the Restaurant of the Year in 2013

The Restaurant of the Year title was awarded to the Onyx in 2013. The recognition was handed over to Szulló Szabina and Széll Tamás chefs in chief in the scope...

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The online hoteliers are generating nearly 25 billion HUF in sales

The Hotel Reservation and coupon sites are becoming more and more important players in the tourism market: the utazok.hu estimates that 40 percent of the approximately 60 billion HUF total...

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A special device in the shops

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Magazine: The master of fragrant wines I.

János Frittmann was voted winemaker of the year in 2007 and his wines keep winning gold medals in national and international competitions. He comes from a family that has been...

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KSH: foreign tourists spend more

Although the number of foreign visitors did not change in the last quarter of 2013, compared to the same period of the previous year, their expenditures rose by 6.4 percent...

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NAV: the Erzsébet-vouchers can be given in advance

Employees can be given Erzsébet-vouchers in advance, that are taxed as fringe benefits, in case the employment relationship is maintained – the tax authority calls the attention in its prospectus...

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Magazine: Win-win type restaurant promotion

Tibor Kelemen, the owner of Rózsakert restaurant in Budaörs combine wine dinners with elements of professional wine tasting and evaluation, by doing this, putting guests in the position of wine...

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New director in the Bük pet food factory

Kai Herzke (39), the director of Nestlé Purina Euskirchen factory replaces Andrew Ethell in the director’s seat of Nestlé Purina PetCare in Bük. The new director joined the company in...

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The students of BGF KVIK competed in Florence

The students of BGF KVIK have been successful at Florence's Saperi e Sapori gastro-cultural festival – their teacher Dr. Dénes Sándor pointed out within the compass od this year's SIRHA...

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The third Hungarian Michelin-star – Video of the day

The third Hungarian restaurant, Budapest-based Borkonyha has received its forst MIchelin-star. )...

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Magazine: Dr. Franchise

József Rózsa owns the Hungarian franchise rights of many international fats food chains. He started out by acquiring the franchise rights of Nordsee. He used to be one of the...

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OPening a tin can after the end of the world – Video of the day

You don't need to understand Russian for this survivalist to show you how to crack open a tin can with nothing but your hands....

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Village Hosts can give paper bills

Are those village hosts to be punished, who give paper bills? Before the tourist season this question interests the participants of the sector. The expert said that the same rules...

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The Borkonyha restaurant received a Michelin star

The Borkonyha (Wine Kitchen) restaurant was given a Michelin star in Budapest, while the Déryné Bisztró was given a Bib Gourmand rating. The editors of the Main Cities of Europe...

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Magazine: Pick one!

Momenti Kft.’s philosophy is selling only top coffee machines, but offering a wide selection of them. This is the reason why the distributor of Gaggia coffee makers (Italy) decided to...

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Olive oil chips – Video of the day

In elBulli 2005-2011, Ferran Adrià presents the ultimate visual record of his legendary restaurant. The collection's seven stunningly illustrated volumes document every single recipe from elBulli's final and most creative...

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The world tourism last year achieved a new record

According to the survey of the IPK International research company, despite the different national economy performance and the international economic situation, the number of foreign trips in 2013 reached 952...

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Magazine: Quality work can be done fast!

Costa Coffee – voted Europe’s best coffee house chain in Paris last December – decided to modernise its units’ interior in Hungary with the help of Coninvest Kft. The interior...

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Electronic bacon for iPhone-owners – Video of the day

Prepare yourself for a bacon awakening beyond your wildest imagination. Wake Up & Smell The Bacon is a multi-sensory alarm experience that starts your morning with the mouthwatering sizzle and...

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Here are the top 10 restaurants of the year!

No surprise this year: Onyx, a gourmet downtown restaurant in Budapest, is the restaurant of the year again, according to Hennessy-Dining Guide. It offers Hungarian classics with modern elements. For...

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Magazin: METRO's appearance at SIRHA

Imre Horváth CEO – METRO Kereskedelmi Kft. METRO celebrates its 50th birthday in 2014 and has been present in the Hungarian market for 20 years. This is a perfect occasion...

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A pizza-ordering game in the table – Video of the day

With the help of our friends at Chaotic Moon Studios, we're taking a look at an interactive concept table that could be the future of the Pizza Hut dine-in ordering...

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One of New York's most expensive restaurant failed the hygiene test

One of New York's most expensive restaurant performed poorly on a hygiene test in February. The Per Se restaurant, operating in Manhattan's Time Warner Center was given the lowest C...

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Menu, beautiful for the eye and mouth – Video of the day

Welcome back to 60 Second Tasting Menu, a fast-paced visual tour of stunning, elaborate, and technically advanced menus currently on offer around the country. This week, take a gander at...

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Develor: four hotels have received a Gold Star Training Venue Award

The Develor Tanácsadó Zrt. (Develor Consulting Plc.) awarded the winners of the “Gold Star Training Venue Award” competition for the tenth time, since 2004. The Develor Tanácsadó Zrt. (Develor Consulting...

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Wine and science

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