Penalty for leftovers – Absurd of the day

By: trademagazin Date: 2014. 09. 17. 10:33

A Hong Kongrestaurant charges customers per ounce of leftovers, while Sydney-based Japanese restaurant WAFU, charges customers an extra 30% for leftover food (unless, they bring their own take home container) and, requests them to never come to the restaurant again! We believe more eateries should start implementing these surcharges – What do you think? Be sure to add your comments below.

Aki nem ehes, ne is egyek! - A nap abszurdja

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