Horeca

Magazin: Their daily bread – part 3

The National Public Health and Medical Officer Service’s dietary health recommendations made it possible to lay the foundations of giving healthy food to children in the future. Semmelweis University’s primary...

Read more

Hotel Association: the Hungarian hotel industry is lagging behind in the region

However, the performance has improved in the Hungarian hotels in September, but according to the datas of the first nine months of the year, Hungarian hotels surpassed only the performance...

Read more

Why can't we resist chocolate?

Researchers have new evidence in rats to explain how it is that chocolate candies can be so completely irresistible. The urge to overeat such deliciously sweet and fatty treats traces...

Read more

The Sziget Festival and Balaton Sound are among the best European festivals

In two different categories the Sziget Festival and Balaton Sound also got into the top ten in the competition of the best European festivals. The winners will be announced in...

Read more

Bloody Macaron – Video of the day

Over the past year, the folks at Mugaritz in San Sebastian, Spain (ranked #3 in the world) have been doing interpretations of the macaron, and for the fall season, they...

Read more

Magazine: Masters of adaptation

It is worth following the changes fast food restaurants have gone through recently. What is most striking is that they are rapidly adapting to changing trends and consumer habits. Consumer...

Read more

Gottalove this film!

Earth is the planet of the plants—and it all can be traced back to one green cell. The world's lush profusion of photosynthesizers—from towering redwoods to ubiquitous diatoms—owe their existence...

Read more

To turn into dust – how vinegar powder is made

Restaurant chefs are borrowing from their counterparts in the manufacturing world again, this time by using vinegar powder to bring tanginess to their food without added moisture. Vinegar powder is...

Read more

Twin Peaks flashes more flesh than Hooters – Video of the day

Twin Peaks is the ultimate man cave; everything is rarefied to make you feel special. Our entire menu is prepared in-house and to order, and endowed in generous portions to...

Read more

Italians pay with fruits and vegetables instead of cash

Sure, money doesn't grow on trees — but who needs money when you can pay with things that really do? Later on this month, a new restaurant called “L'e maiala”...

Read more

This year the cardholders have to spend hundreds of millions forints from the Széchenyi Rest Cards

Several thousand card owners have to get rid of hundreds of millions HUF this year from the Széchenyi Rest Cards, because it will be lost if it will not be...

Read more

Gaining more weight

Eating more potato chips and French fries is likely to lead to a bigger weight gain over the years than the weight change associated with eating more of other foods,...

Read more

VOSZ: cafeteria taxation may be acceptable with minor corrections

If the Parliament adopts the budget committee's proposal of which health contribution in case of cafeteria will be 14 percent instead of  27 percent the taxation of cafeteria would be...

Read more

Sweet nuns – Video of the day

When putting together plans to open his bakery, former Daniel pastry chef Dominique Ansel considered selling cupcakes, then cheesecake, for sheer nanoseconds before realizing that access to the greater cosmology...

Read more

Magazine: Cranberry, the wonderberry

Cranberry belongs to the group that Americans call Superfoods. Its ingredients help in fighting cancer, heart attack and old-age senility. These beneficial effects are also present in frozen and dried...

Read more

Demján: beside increasing burdens, the entrepreneurs can eliminate cafeteria benefits

Demján declared that if the cafeteria’s burden will increase, the companies will eliminate it. . If the burden on cafeteria will increase as the government proposes, the companies will eliminate...

Read more

Magazine: Hungaricum dinner!

Pálinka dinners go just like wine dinners do: participants taste the dishes several times and afterwards pálinka makers or the representatives of the restaurant speak about the distillates to guests....

Read more

Less meat = less global warming?

A few weeks ago, in “The Ethicist,” Ariel Kaminer asked readers of this paper’s Magazine to explain why it’s ethical to eat meat. The contest generated around 3,000 submissions, and...

Read more

Hungary also takes part with its tourism offer at the WTM in London

One of the world’s largest trade exhibition London's World Travel Market (WTM) opens its gates for the 33rd time between 5 and 8 November at the ExCeL stadium in London....

Read more

Magazin: Happy birthday every day!

Confectioners complain about the recession and one would think they would rush to fill every market niche; still there are not many places where one could order a birthday cake...

Read more

Double Coffee may appear in Hungary

The Double Coffee café-restaurant chain is looking for franchisee partners in Hungary. The costumers of the Latvian origin restaurants can consume their coffee in a pleasant, friendly and modern environment....

Read more

The National Restaurant Week was a great success

The National Restaurant Week held between 15 and 21 October was a great success again. More than 11 thousand guests reserved tables in the participating restaurants. From the guests more...

Read more

Eger has introduced a unified city marketing

The local government of Eger introduced unified city marketing and logo in order to develop the name of Eger as a well known brand name – deputy mayor of the...

Read more

Sustainable veggies from Germany

From Germany, a catering service that uses the vegetables supermarkets won’t accept misfits’ are fruits and veggies that have a different size or shape so they don’t fit the “industrialized...

Read more

Pay each minute – Video of the day

At Babochki Anticafé consumers pay nothing for their refreshments. Instead, they are charged by the minute for the time they spend there....

Read more

Magazine: Take-away breakfasts can be a new direction

Because of the change in people’s lifestyle and habits, and because families are getting smaller, more people eat out more often. Due to a lack of time, many people do...

Read more

Java Sutra

Three Heads Brewing (3HB) is proud to announce the release of their latest beer, Java Sutra. Three Heads Brewing was established in December 2010, the collaborative efforts of Brighton residents...

Read more

The Heimatmuseum in Nagymányok became the country house of the year

The building of the country house was bough in 1997, for one million HUF by the national local government. The Association of Country Houses awards the recognition on the base...

Read more

If the mountain is notgoing to Bock bistro

They have brought the Bock experience closer to guests who have the means to enjoy meals in a great restaurant! In September a new Bock bistro opened at the place...

Read more

If the mountain is notgoing to Bock bistro

They have brought the Bock experience closer to guests who have the means to enjoy meals in a great restaurant! In September a new Bock bistro opened at the place...

Read more
Oldal