Horeca
Magazine: Stylish and informative
Date: 2014-11-18 12:46:03
Young Hungarian winemaker Gergő Gelencsér combines the aesthetics of wine labels and important information on bottles. On the labels of wines in the wine eye Balaton series trendy graphic solutions...
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Magazine: Always going forward
Date: 2014-11-17 13:43:03
MVI vice president Rudolf Semsei started working in the organisation because he believes: problems that restaurant owners can’t solve alone can be solved if they join forces. It was MVI...
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There will not be unified tax key on cafeteria
Date: 2014-11-17 10:40:47
The drastic burden on cafteria will not be realized. the current 35.7 percent tax remains – in a slightly different form. The original plan was to standardize the different food...
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THe Hungarian Spa Association expects a growth for the next year
Date: 2014-11-14 10:35:03
If the Széchényi Rest Cards will remain in the preferential tax band and the summer of 2015 will bring better weather than this year, 3-5 percent revenue and turnover growth...
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Magazine: Toilet room trends
Date: 2014-11-13 15:57:10
Guests expect a high level of hygiene and comfort from the toilet rooms of Horeca units. Hagleitner is a trend setter in the field of innovative toilet room products. The...
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Team sports add up to child obesity
Date: 2014-11-13 10:45:32
In the past 30 years, the obesity rate has tripled among children and adolescents in the United States. According to the National Health and Nutrition Examination Survey, approximately one in...
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Hotel Association: the room occupancy is lower than in 2007
Date: 2014-11-13 10:40:52
The president of the Association of the Hungarian Hotels and Restaurants (MSZÉSZ) told that the occupancy of hotels is still lower than in 2007. Niklai Ákos at the general meeting...
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VIMOSZ: The Széchenyi Rest Cards must be protected
Date: 2014-11-13 10:37:37
The introduction of the Széchenyi Rest Cards put domestic tourism onto a growth path: the accommodation owners and the hosts reached significant additional revenues, and the system has contributed significantly...
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Magazine: An oven for the Bocuse d’Or
Date: 2014-11-12 12:22:59
Convotherm’s fourth-generation oven – which will be used in the fi nal of Bocuse d’Or next year – has debuted in Hungary too. At a cooking show held in Convotherm...
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Hungarian festivals at the forefront of Europe
Date: 2014-11-12 10:40:57
The VOLT, the Balaton Sound, the Sziget Festival and the B.my.Lake were also included among the best of their category at the European Festival Awards contest. In addition to the...
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Coming from America – Thomas Vernon whiskey-ambassadors courses
Date: 2014-11-12 09:29:11
According to Brown-Forman, the whisky category is worth over £1.2bn and is being driven by the American whiskey segment. That segment is said to be worth nearly £570m and growing...
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Magazine: Combi steam oven specialist’s visit
Date: 2014-11-11 12:17:59
Ugo Pradella, chef of Italian kitchen equipment manufacturer Angelo Po led a two-day workshop in Coninvest Kft.’s Budaörs kitchen. The chef talked about the importance of preserving the value in...
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Invitation to the gala of MVI
Date: 2014-11-11 09:44:09
Meghívó a Magyar Vendéglátók Ipartestületének díjkiosztó gálavacsorájára November 29-én a budavári Magyarság házában rendezi éves gálavacsoráját a Magyar Vendéglátók Ipartestülete, ami idén első ízben kötődik a szervezet által alapított Gundel-díjak...
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Thats the sound of popcorn – Video of the day
Date: 2014-11-11 09:07:03
In this episode, Taras and Dima film a cool and amazing video (incredible science experiment) of a pop corn kernel popping in super slow motion. The amazing footage shows how...
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Magazine: Atelier kitchen
Date: 2014-11-10 12:40:24
Another talented young chef demonstrated his skills from the Arany Kaviár ‘atelier’: Ákos Horváth represented Hungary on 5 September 2014 in Durban (South Africa) at Chaine des Rotisseurs’ International Young...
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KSH: tourism increased in September
Date: 2014-11-10 10:55:33
The total guest traffic of the accommodations in September exceeded the datas of the year before by 2.5 percent. In September, 8.2 percent more domestic guests spent 7.3 percent more...
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The OTP Széchenyi Rest card holders are more satisfied with their employers
Date: 2014-11-10 10:40:31
More than half of teh domestic worker (54.8 percent) receive some kind of cafeteria benefit. This is two percentage points growth, compared to 2012. The most popular non-wage benefits has...
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Increase in tourist traffic in the Czech Republic
Date: 2014-11-10 10:33:51
Tourist traffic in the Czech Republic increased by two percent on an annual basisin the third quarter of 2014 – the Czech Statistical Office (CSU) announced on Friday. In this...
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Lunch seen by the birds
Date: 2014-11-10 10:31:59
So we have to assume that Dominos just doesn’t exist in Germany. It’s the only possible explanation for the fact that German food delivery company Allyouneed.com has launched a new...
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Harry Potter-Themed Hotel Rooms Prove a Hit in London
Date: 2014-11-10 10:27:06
A London hotel offers fans of Harry Potter the chance to stay in Hogwarts-themed rooms, dubbed 'wizard chambers'....
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A large number of Hungarians traveled to Croatia in October
Date: 2014-11-07 10:52:47
After the summer months, the Hungarian guest data, show the highest growth rate in Croatia during the autumn months. Even in October, the number of Hungarian guest nights increased by...
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A Czech hotel was fined for not receiving Russian tourists
Date: 2014-11-07 10:45:31
A Czech hotel was fined in Ostrava for not receiving Russian tourists. The owner decided to boycott the Russian citizens, after Russia occupied the Crimea peninsula in March. The owner...
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Magazine: What is in our hands? II.
Date: 2014-11-06 12:13:45
ó felhasználásáról, és a sült csirke szárny sikeréről lesz szó....
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Doyen of pizzaboys – Video of the day
Date: 2014-11-06 10:04:44
Bill's fifty-two years old, has a mountain man beard, and delivers pizza on a fixie in Brooklyn. Over the course of several shifts, DELIVERY unveils an intriguing man rushing food...
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Denver's Corvus Coffee
Date: 2014-11-06 09:47:53
Cold coffee is suddenly hot. Not sat-in-the-pot-all-day cold coffee, but purposefully cold-brewed coffee. And now Denver's Corvus Coffee is taking it up a notch — bringing beer lovers and coffee...
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Magazine: What is in our hands? I.
Date: 2014-11-05 12:27:45
Hungary’s catering and hospitality sector has been getting to know finger food for 15 years to Csaba Mossóczy, country manager with McCain Foods, one of Europe’s biggest finger food producers,...
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Mallworld – Exhibition in the Museum of Commerce and Tourism
Date: 2014-11-05 09:15:41
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Magazine: Health in focus
Date: 2014-11-04 12:33:18
Nestlé Hungária Kft. and Gasztro Terni Kft. organised their partner event on 18 September in Pécs. Gergely Bálint, head of the Nestlé Professional division welcomed the nearly 500 participants, and...
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