Horeca
The Sziget Kft. founded a cashless payment service company with Cardnet
The Sziget Kft. the dominant player of the Hungarian festival market, the Cardnet Zrt. provider of independent electronic banking solutions and the Festipay Zrt., provider of cashless payment solutions established...
Read more
The I do not give up café was opened in Budapest
New cafe opened in Budapest in the Magdolna Street. Disabled people are workin in the bar. 27 January 2016 Báder Richárd waiter (r2) talks at the opening ceremony of the...
Read moreRomanian smoking ban was accepted
The law on smoking ban does not violate the basic laws in Romania, which was adopted in December by the Parliament in Bucharest, so there is no obstacle to the...
Read more
Spices in a straw – Video of the day
Camping expert Perry Keydel explains why you might want to take things like ketchup bottles, drinking straws and pencil sharpeners on your next outdoor adventure....
Read more
Magazine: Study trip done the MVI way – Part 2
Between 8 and 10 October the Guild of Hungarian Restaurateurs (MVI) and Coninvest Kft. organised their 3rd study trip, this time to Austria. Still on the first day the next...
Read more
Eurostat: The number of overnight stays broke a record in the European Union
In 2015, the number of nights spent in tourist accommodation establishments in the European Union (EU) is expected to have reached a new record level of around 2.8 billion nights,...
Read more
Dinner ticket startup
Nick Kokonas, co-owner of world top 10 Chicago restaurant Alinea, started using a ticketing system for booking tables three years ago. He has now established a startup company called Tock,...
Read more
Travel agency-ad with a Scandinavian twist – Picture of the day
Spies Travel is joining forces with wannabe grandmas in the fight against Denmark's low birth rate. Introducing Spies Parent Purchase™: Send your child on an active holiday and get a...
Read more
Beers Filling Up Through the Bottom – Video of the day
Beers Filling Up Through the Bottom!...
Read more
Hotel Association: the importance of business tourism increased
The importance of business tourism has increased in Hungary, which is important for the economic development of the country – Niklai Ákos, Chairman of the Hungarian Association of Hotels and...
Read more
Magazine: New style, new concept
In October Lajos Bíró, one of Hungary’s most famous chefs and a Gundel Award winner this year, opened his second shop with Zoltán Forgács in the Hold Street Market Hall....
Read more
The importance of tourism was discussed in Madrid
In the current stressful political situation more effective and closer cooperation is needed to exploit the potential of tourism – Ujhelyi István MEP stressed in his communication issued on Friday...
Read more
Beer pong and the American champoins of pub-games – Video of the day
The Masters of Beer Pong™ is 2013's brand new major beer pong tournament brought to you by BPONG. With a lot of aspects reinvented to ensure an amazing time and...
Read more
Grand Hotel Hungaria to be renewed and renamed to Hotel Hungaria City Center
From January, the Grand Hotel Hungaria will operate under the Hotel Hungaria City Center name as the member of the Danubius, because the hotel concluded its name usage contract with...
Read more
Magazine: Sweet, sweet tea!
While tea’s popularity keeps growing, sales don’t follow this trend. Statistical data shows that green and herbal teas are strengthening their positions. Rita Habuda-Salyámosy, marketing specialist of Glatz Hungary Kft....
Read more
Panyolai Pálinkas – the name obliges!
Distilling pálinka started in Panyola back in the 1700s and when in 2002 Panyolai Szilvórium Zrt. was established, they started working with the same faith and devotion as the ancestors....
Read more
Szallas.hu: domestic tourism grew by 10 percent last year
By surpassing the preliminary expectations, domestic tourism closed last year with a 10 percent expansion. According to the latest forecast of the Szallas.hu portal sent to MTI on Thursday a...
Read more
Sushi for advanced learners – Video of the day
Even the most seasoned seafood eaters can be overwhelmed by the options at a sushi bar; for novices, the long menus and countless variations are nothing short of daunting. One...
Read more
NGM: the success of festivals is beneficial for the state
The international success of festivals in Hungary is beneficial for the state. Their success can be detected in tourism revenues. “The recent international festival recognitions of the Sziget and the...
Read more
The Fitur has begun in Madrid with Hungarian participation
One of the most important international tourism fair of Europe has begun in Madrid on Wednesday with Hungarian participation. At the Fitur, a total of 165 countries and regions will...
Read more
Nearly 300 restaurants have joined the Gluttonous Thursday special action
According to the information, the list of restaurants continues to grow and can be viewed on the official website of the action on the torkoscsutortok.itthon.hu website. Nearly 300 restaurants have...
Read more
Magazine: On a bumpy road
Attila Boros, the director of public service catering company Junior gave an interview to Trade magazin about what happened since 2012, when new owners took over the company. They set...
Read more
Post-avantgarde kitchenlanguage – Video of the day
Held from January 25th – 27th, 2016, “The Post Avant-Garde Language”, will be the underlying theme for the upcoming edition of Madrid Fusión, which will look at the latest culinary...
Read more
Keeping up with changes
COOP’s history started about 100 years ago. When the ÁFÉSZ stores forming part of the group decided to unite and continue working as the COOP retail chain in1995, this step...
Read more
A lunch with some odd ingedients, textures and techniques – Video of the day
Paul Qui’s namesake Austin flagship is home to experimentation, where he and his chefs constantly seek out new and different ways to explore food. This is on full display with...
Read more