Horeca
An NB2 beer opening – Video of the day
Don't have a bottle opener? No problem. Based on the new book “99 Ways to Open A Beer Bottle Without a Bottle Opener”....
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Road to the Michelin star
To qualify for the Michelin-star, a restaurant must fulfill a number of conditions. In addition to the excellent food, the testers of the star place great emphasis on quality wines....
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The Hungarian Hotel and Restaurant Association welcomes the reduction of VAT on restaurant services
The Hungarian Hotel and Restaurant Association (MSZÉSZ) welcomes the proposed VAT reduction on catering services. It can reduce prices and will help to maintain the workforce as well as will...
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A campaign was launched to raise awareness on Hotelstars
The Hungarian Hotel and Restaurant Association (MSZÉSZ) launches a campaign in Hungary to raise awareness on the Hotelstars trade mark system and to draw the Hungarian traveling public's attention to...
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Hotel capacity may continue to grow in the coming years
The hotel capacity rises with an average of 2.5-3 percent every year. It can be considered as a natural growth, but the growth in the coming years is expected to...
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Ritz-Carlton opened its first hotel in Hungary
Ritz-Carlton opened its first hotel in Hungary in Budapest at the Erzsébet Square – the company announced at a press conference in Budapest on Tuesday. MTI Photo: Máthé Zoltán In...
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The revenue growth of baths is over ten percent last year
Last year, the operators of spas reached an average revenue growth of 12.5 percent in Hungary over the previous year with a growth of 5.1 percent in average prices –...
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The left burger doesn't know what the right one does – Video of the day
Fast food chain Carl's Jr. is infamous for its suggestive commercials featuring scantily clad women chowing down on giant burgers, but that's not the kind of image In-N-Out wants to...
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Magazine: Winner and winner
Bacardí Legacy Global Cocktail Competition is one of the most prestigious cocktail competitions in the world and for the first time Hungary also participates in it. Norbert Schök will represent...
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Cookbook for those love cannabis – Video of the day
The ultimate guide to cooking with cannabis. This cookbook will help you create everything from snacks, to meals, to desserts, to cocktails, and more. HERB offers hundreds of mouth-watering cannabis-infused...
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NGM: a strong year start for tourism
The substantial expansion of the international demand and the well-balanced increaseof domestic tourism resulted in a strong year start in the sector – the National Economy Ministry (NGM) emphasized in...
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A three-day outdoor gastronomic experiences are offered in April
Gastronomic experiences are linked to three special days: Earth Day, Day of Country Houses and to St. George’s Day. The Hungarian Tourism (MT) Plc. (Magyar Turizmus (MT) Zrt.) offers gastronomic...
Read moreMagazine: MVI’s recommendations to Artisjus
The guild has made a few recommendations: instead of having to pay a flat rate, MVI would like bar and restaurant owners to be allowed to pay music royalties calculated...
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KSH: a double-digit growth was registered in tourism in February
Foreign tourists spent 12.7 percent more guest nights at commercial accommodations in February than a year before, while domestic tourists spent 10.6 percent more guest nights. The number of guest...
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New campaign to be launched to boost domestic tourism
The Hungarian Tourism (MT) Plc. (Magyar Turizmus (MT) Zrt.) launches a new campaign to stimulate domestic tourism. The Taste of Spring! program series is the second highlighted event of the...
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Another record year may come in tourism
This year can be another record year in tourism, because domestic tourism increased by 11.7 percent in the first quarter at a faster pace than last year – Szallas.hu wrote....
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Wine, perfect temperature – Video of the day
Why settle for chillers that don’t work or wait on traditional coolers when you can chill any wine to its perfect drinking temperature instantly. Drinking wine at the right temperature...
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Framework agreement with MT Zrt.
Hungarian Tourism Zrt. (MT) and MVI signed a cooperation agreement on supporting the ‘Year of Gastro Experiences 2016’ campaign. The two parties agreed that the most important goals are increasing...
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Three cheese-salami topping – Video of the day
Let's say you went a bit overboard with your pizza toppings after rolling out that fresh pizza dough—like half-a-pound-of-pepperoni-and-three-types-of-cheese overboard. Now you're afraid your little homemade pizza will buckle under...
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Magazine: The world is ours
GfK’s Eating Habits Survey studies what and how Hungarians like to eat every second year. The survey found that world trends don’t stop at Hungary’s borders. GfK client service director...
Read moreBeer-competition by Beer Judge Certification Program
Sorry, this entry is only available in HU....
Read moreMagyar Turizmus Zrt.: Hungary attracts a growing number of Spanish tourists
Hungary attracts a growing number of Spanish tourists. Last year, more than 148 thousand people chose Hungary as a destination, which is a 6.3 percent increase over a year –...
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Ethical, healthy, extreme – Video of the day
Customers of Sodo in London can order their pizza for on-foot delivery, and feel the guilt as they track their runner’s progress using Periscope. For anyone who doesn’t already feel...
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Magazine: MVI’s recommendations: how to reform vocational education
The Guild of Hungarian Restaurateurs (MVI) sent their remarks and recommendations about vocational education to the Education and Training Directorate of the Hungarian Chamber of Commerce and Industry (MKIK). MVI...
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The unified state tourism development concept should be developed by the end of April
The National Development Minister should develop the unified state tourism development concept and a support system until the end of April. The tourism and hospitality tasks related to the state...
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The Competition for Floral Hungary is looking for Hungary’s most flowery restaurant
The Floral Hungary Competition has a priority theme each year. In 2016 they are looking for the restaurant that pays special attention to its environment and makes it more flowery....
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