Horeca
With the development of health tourism guest traffic could be increased near the Lake Balaton
With the development of health tourism and if the local tourism professionals would work together with the health sector and equestrian sports enthusiasts, thousands of German guests could be invited...
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Tip to be taxed in Romania
Tip to be taxed in Romania – the Romanian government adopted the emergency regulation on the matter on Wednesday in Bucharest. According to the provision, the commercial units must register...
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Magazine: Smoke in the bar
Recently bartenders have started experimenting with smoke in Hungary too. So far special smoking devices haven’t been used, probably because they are rather expensive. However, at the Finlandia show in...
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Innovative restautant menu in 60 seconds – Picture of the day
Evan and Sarah Rich pair innovative food with smart wine and cocktail selections at Rich Table, their restaurant in San Francisco's Hayes Valley. Here, take a look at the multi-course...
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Cautious joy in the advertising market
The Hungarian Advertising Association and its partners organised the Evolution 2015 conference in early March. In 2014 total advertising spending grew to HUF 189.05 billion from the HUF 175.5 billion...
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Magazine: The age of hybrids
Cruffin is unlikely to generate such buzz as the cronut, but there is definitely a trend here: confectioners are combining popular sweets. Mr Holmes Bakehouse in San Francisco was most...
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Magazine: Colour and character
Tork launched its Mix n’ Match range, which allows users to combine different napkin and tableware products. There are four versions of the product line, all of them offering a...
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The first bath trade mark was handed over
The first bath trade mark was given to the Rudas Thermal Bath and Swimming Pool (Rudas Gyógyfürdő és Uszoda) in Budapest – Ruszinkó Ádám, Deputy Minister of State of the...
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An interactive adventure game will start to promote cellar villages
The Rural Development Association of the Hungarian Cellar Villages (Magyarországi Pincefalvak Vidékfejlesztési Szövetsége) would like to draw attention to the Hungarian cellar villages with an interactive adventure game. Fifty winemakers...
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BRRR-ito – Video of day
We’re always on the hunt for new ways to eat our ice cream… what better way than wrapped in a BRRR-ito! Your two favorite flavors, topped with a fudge drizzle...
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Magazine: A new chapter of a menu: Weekly bizarr!
Rapaz plans to add a permanent new section to their menu, called ‘Bizarre of the week’. They give a twist to or completely reinterpret ‘traditional’ soups. The two young cooks...
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A new four-star hotel was opened in Székesfehérvár
The newest four-star member of the Best Western International hotel chain was opened on Friday in Székesfehérvár. The total cost of the 86-room Lakeside Hotel was three billion HUF. The...
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The money on the Széchenyi Rest Cards can be spent until 31 May
One and a half months before the expiration, there is still an amount of 2.8 billion HUF of the 67.8 billion HUF on the Széchenyi Rest Cards that were uploaded...
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The Future Eater series of programs starts soon
A new series of progrms to be launched, thanks to the collaboration of civil and professional associations and the state sector in order to make the domestic hospitality and events...
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Selfie toast
Vermont company Burnt Impressions make toasters which can burn different images into every slice of bread, using various inserts. Two inserts come with the USD 75 device but you can...
Read moreFoodtruck with badass tits – Video of the day
The Austin food truck scene is not exactly known for its sex appeal, especially in the sweaty summer months, but that won't stop one L.A. chain. Baby's Badass Burgers is...
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Magazine: Out of this world
In the All-Russian Exhibition Centre in Moscow there is an exhibition where original 1970s astronaut food is displayed. The meals come in tubes and visitors can also buy their new...
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The guest traffic of hotel ships continues to grow
The guest traffic of hotel ships on the Danube River sailing through Budapest continues to rise. According to the experts of the Hungarian Tourism (MT) Ltd. their number last year...
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The owner of the Avas Hotel in Miskolc became the local government again
The owner of the Avas Hotel in Miskolc became the local government again after eighteen years. The city bought back the building for 155 million HUF – the city's mayor...
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The seventh skin of Gordon Ramsey – Video of the day
Watch an intro to the Ramsay family for CBBC's new show, Matilda and the Ramsay Bunch! Thirteen year old Tilly Ramsay is set to follow in her famous Dad’s footsteps...
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60 percent of the hotel market is the member of the trade mark system already
The Hotelstar rating system is operating successfully. Already 60 percent of the Hungarian hotel capacity (73 percent of the guest nights) have joined to the system – Ruszinkó Ádám Deputy...
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Magazine: Take them and eat them…
KFC, one of the biggest restaurant chains in the world unveiled their edible coffee cups. In the United Kingdom KFC customers can have their coffee served in wafer cups lined...
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Gastronomic tourism competition starts
The new European Destinations of ExcelleNce (EDEN) competition was launched undert the A Pinch of Hungary title. Under the competition the Hungarian National Tourist Office is searching for “the most...
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Spa Development Program in Budapest
A Spa Development Program will be launched in Budapest. During the program, several spas will be renewed or extended – Szőke László CEO of the Budapest Hévizei és Gyógyfürdői Zrt....
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NGM: a growth in room revenues and guest traffic
Room revenues increased in February, and the number of guest nights increased by more than 10 percent as well – Ruszinkó Ádám, Deputy Minister of State for of the Ministry...
Read moreSmoking will be prohibited in Austrian restaurants
Austria’s governing parties have agreed that a general ban on smoking will be introduced in cafes and in restaurants after May 2018. In addition, smoking will be prohibited in restaurants...
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Magazine: 2015 was the year of records for Fruit Logistica
According to Dr Christian Göke, the CEO of Fruit Logistica organiser Messe Berlin GmbH, this year the trade fair broke many records. Between 4 and 6 February 2015 there were...
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