Horeca
Magazine: On a mission
Date: 2014-10-13 12:50:31
Borháló (Wine Network) is a franchise network specialising in selling high quality Hungarian wine by the bulk. Founders Krisztián Kathona and Márton Elek told our magazine that the idea came...
Read more
Magazine: This is the fresh casual style
Date: 2014-10-10 12:09:21
Fresh casual. This is how the founders of LYFE Kitchen restaurants categorise the new places. Who are these founders? Well, they used to work in McDonald’s management and this time...
Read more
One million visitors in the national parks
Date: 2014-10-10 10:30:18
Increasing interest can be detected towards eco-tourism showing nature values. In 10 National Parks of Hungary and in other protected areas 1.4 million domestic and foreign tourists are expected to...
Read more
Further results of the history of Hungarian commerce and industry
Date: 2014-10-10 08:57:58
...
Read more
Chef, with a bionic hand – Video of the day
Date: 2014-10-10 08:53:14
Eduardo Garcia returns to the kitchen after receiving his new prosthetic hand. KPTV reports....
Read more
Magazine: Someone who already teaches the trade
Date: 2014-10-09 12:16:52
Ákos Kolos Bardóczy, the owner of two hospitality consultant enterprises was elected member of MVI’s (Guild of Hungarian Restaurateurs) management. He told our magazine he sees the problems in Hungary’s...
Read more
KSH: the turnover of the commercial accommodations increased by 3.8 percent in August
Date: 2014-10-09 10:55:33
In August, 4.3 percent more foreign tourists spent 1.2 percent more guest nights at commercial accommodations in Hungary than the year before. The number of domestic tourists increased by 8.0...
Read more
The tourism of Győr doubled over a five-year period
Date: 2014-10-09 10:35:11
The number of guest nights has doubled in Győr in the past five years – according to the statistics. Due to the development hotels would be needed to expanded –...
Read more
We tend to eat more if we see fat people?
Date: 2014-10-09 10:24:03
Most people will say we get fat because we eat too much and exercise too little. A surplus of energy = fat gain. If calories-in out number calories-out, we get...
Read more
The pubs of Budapest in focus
Date: 2014-10-08 10:30:39
Thirteen youngsters set up an unexpected record in Budapest last summer, but because of a procedural error it did not becaome a Guinness World Record. This year, they start off...
Read more
(HU) Több konferenciát tartottak Magyarországon az első félévben, mint egy évvel korábban
Date: 2014-10-08 10:28:11
In the first half of 2014, 1197 conferences were held in Hungary – 476 international conferences and 721 domestic conferences – 10.7 percent more than in the same period of...
Read more
Vending with wifi
Date: 2014-10-08 08:21:13
How about some free Internet browsing with your ice cold beverage? Coca-Cola and British Telecom are teaming up to test out Wi-Fi-enabled vending machines in South Africa, hoping to bring...
Read more
The world's most expensive hamburger costs more than 400 thousand HUF
Date: 2014-10-07 10:40:50
The world's most expensive burger costs 1.100 pounds, which is roughly 432 thousand HUF The world's most expensive hamburger was created by the chef of a restaurant in London from...
Read more
Magazine: Happy grapevines 2.
Date: 2014-10-07 10:37:12
58347.jpg Happy grapevines Csaba Koch is growing grapes on 110 hectares and he also owns another 10 hectares in Villány, from which grapes are already harvested from 7.5 hectares. The...
Read more
The first brand campaign of Starbucks – Video of the day
Date: 2014-10-07 06:52:36
For the global campaign, called “Meet me at Starbucks,” the coffee giant isn't focusing on products like it normally does in its ads. Rather, it's focusing on the brand by...
Read more
Magazine: Happy grapevines
Date: 2014-10-06 12:16:53
Csaba Koch is growing grapes on 110 hectares and he also owns another 10 hectares in Villány, from which grapes are already harvested from 7.5 hectares. The winemaker worked hard...
Read more
19 wrongly pronounced brandnames – Video of the day
Date: 2014-10-06 10:28:00
I hate not knowing how to pronounce those awesome beers at my favorite Japanese restaurants. And…how do you pronounce Sriracha again?...
Read more
The new section of the Dandár bath has been completed
Date: 2014-10-06 10:20:54
The two new outdoor swimming pools of the Dandár bath, situated in the Ferencváros in Budapest is ready and can be visited since Friday – Szőke László, Budapest Gyógyfürdői és...
Read more
They are better than Hooters
Date: 2014-10-06 10:01:24
Restaurants that woo men with attractive waitresses, big beer selections & giant TVs are winning loyal customers–and raking in revenues....
Read more
Magazine: Teachers association
Date: 2014-10-03 12:43:07
After one and a half year of preparation work the Catering Teachers National Association (VSZOE) was established. The new organisation’s goals include improving the quality of catering education, reforming vocational...
Read more
The Incredible Levitating Plate – Video of the day
Date: 2014-10-03 10:04:52
The future of food presentation has arrived – and it's floating above the tables at NYC's Morimoto. While molecular gastronomy and scientific trailblazing in the kitchen has created countless new...
Read more
The Great Hungarian Tourism Day has been started in Vienna
Date: 2014-10-02 10:30:29
The Great Hungarian Tourism Day that is the annual meeting of the Austrian and Hungarian tourism experts has started in Vienna on Thursday. This year the Western and Southern Transdanubia,...
Read more
Cool icecreams from Japan – Video of the day
Date: 2014-10-02 09:43:25
A quick look at five of our favourite ice creams available all over Japan....
Read more
The Siófoki Sconery became the “The favorite sconery of Vénusz near the Balaton” in 2014
Date: 2014-10-01 10:40:28
The winner of the Vénusz Scone Vote competition’s special prize became the Siófoki Palacsintázó (Siófoki Sconery). The staff of the sconery also awaits the guest at the Piac Placcon of...
Read more
Magazine: Making a living with a bakery in Hungary
Date: 2014-09-30 12:58:28
In Hungary the average basket value in a bakery is between HUF 250 and 380. One bakery generally needs to serve 1,000-1,300 customers to sustain itself. Obviously bigger bakeries located...
Read more