That's the way the best Chicago-based restaurants dine – Video of the day

By: trademagazin Date: 2015. 10. 13. 10:27

Earlier last month, Alinea chef Mike Bagale and his team brought their culinary mastery to New York, giving diners a one-of-a-kind experience at Chefs Club. The 17 course menu features a number of Asian ingredients like yuzu and shisho showcased in unexpected ways.

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