Horeca

21 restaurants in Spain received Michelin stars

21 restaurants in Spain received Michelin stars. One received three-stars, five received two-stars and fifteen received one-star. The 2017 Michelin guide book – showcasing the best catering places in Spain...

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Magazine: ‘Vendéglátóipari’

In the past its correct spelling was ‘vendéglátó-ipari’, but because of the recent changes in spelling rules, from September it must be written as in the title...

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The hotel chain of the youngsters has arrived to Hungary

The MEININGER hotel chain specialized to young travelers builds a hotel in Hungary. After the United Kingdom, Germany, Belgium, the Netherlands and Austria, Hungary also joins to the company's international...

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That's the way chili con carne is being prepared – Video of the day

Food-art-performance by Immanuel Boie. song by 'the real group'...

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Magazine: Parallel worlds

From 2009 our magazine has been following the life chef Roland Oláh in New York for two years. At the end of summer he returned to Hungary for a short...

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McBike – Video of the day

The fast-food giant McDonalds has brought a clever design for transporting your burger, fries and drink on your fixie! A concept for now, designed by global agency Tribal. The idea...

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Kaposvár and Tihany are the most flowery villages

Kaposvár and Tihany were awarded with the main prize of the For the Floral Hungary environmental competition this year. So the Somogy county seat and the village in Veszprém county...

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This year's Gundel-awards go to…

...

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A record number of visitors in the Czech castles and fortresses

This year a record number of about 5.4 million visitors visited the Czech castles and fortresses operated by the Czech National Monument Protection Office (NPÚ) – Nada Goryczká, director of...

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Japan sugarstatues – Video of the day

At 27 years old, Shinri Tezuka may be one of the youngest people still practicing the dwindling art of amezaiku, or candy crafting, in Japan. The self-taught Japanese artist carves,...

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Magazine: Let’s eat locally caught fish at Lake Balaton!

The restaurant owners near the lake Balaton only serve fish caught elsewhere. The Balaton Association has made two recommendations to the authorities to solve this problem: 1. fish from nearby...

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The person who wites wisdom for fortunecookies – Video of the day

Whether they arrive tableside on top of your bill or are nestled neatly beneath cardboard containers in your bag of delivery, fortune cookies are the highlight of any meal they...

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Magazine: Hungarian steampunk

Krak’n Town, Hungary’s first steampunk-style gastro-pub opened in Budapest. The place combines traditional British cuisine with modern gastronomy, while most of the drinks served are craft beers brewed in Hungary....

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Only 14 percent of CEOs are averse to the higher-tax cafeteria elements

Although for next year, it will be more expensive for the employers to provide fringe benefits to their workers, according to a survey, only 14 percent are averse to the...

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Spa providers urge a VAT rate cut

The members of the Hungarian Bath Association (MF) urge a VAT rate cut to 18 percent at their general meeting began on Wednesday in Hévíz. Czeglédi Gyula, the director of...

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Magazine: We are making an effort!

What is new in the world of cocktails? According to Attila Piri, marketing director of Heinemann Testvérek Kft., these days it isn’t cocktail types that we can call popular, but...

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More than two hundred restaurants in the GaultMillau Hungary’s 2017 edition

The 2017 edition of GaultMillau Hungary restaurant and wine guide was published. It includes 231 restaurants and the test of 569 Hungarian wines, also presenting 163 wineries and 244 high-end...

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R2-D2 isn’t the most helpful droid – Video of the day

From delivering Death Star plans to the Rebel Alliance and fixing the Millenium Falcon’s hyperdrive, to rescuing Luke from Jabba the Hutt and officially witnessing Anakin and Padmé’s wedding (#goodfriend),...

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What kind of cocltails are being prepared at Viscosity? – Video of the day

The bartenders at Viscosity Bar in Australia have taken drinks to a whole new level. We’ve seen molecular cocktails, we’ve seen multi coloured drinks, but we’ve never seen anything quite...

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The hotel association would require a reporting obligation imposed on Airbnb

According to the Hungarian Hotel Association the same reporting requirement should be imposed on those who rent their apartments within the Airbnb as the hotels – Niklai Ákos, the president...

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The Széchenyi Rest Card holders spent 850 million HUF during the long weekend

As the hotel market players have already indicated, the families spent the first weekend of November with traveling to mostly rural destinations – magyaridok.hu wrote. During the four-day break, the...

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According to my taste

In Toronto’s Sweet Flour Bake Shop, guests have the opportunity to pick the dough (there are three varieties) for their cookie and select a mixture for flavouring, for instance chocolate...

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Magazine: Public benefit foundation

In 2003 the Guild of Hungarian Restaurateurs (MVI) established the Hungarian Hospitality in Europe Foundation. Anyone can join the foundation who agrees with its goals. Some of the objectives and...

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The Hotel Association seeks a solution to the severe labor shortage

The tourism industry continues to suffer from severe labor shortage in the country, not only seasonally, but in hotels and restaurants throughout the year. The Hotel Association in cooperation with...

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KSH: the guest traffic of accommodation establishments increased in September

In September, the number of nights spent by foreign tourists increased by 3.7 percent, while the number of nights spent by domestic tourists increased by 15.0 percent, compared to a...

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Mongolian style in Sichuan – Video of the day

We ate this whole roast lamb in Chengdu, Sichuan. It was a little like the Mongolian food, Mongolian roast lamb, except it was prepared in the Sichuan style, with a...

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Magyosz has an opinion of the improvment of trade education

Sorry, this entry is only available in HU....

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the poetry of smaller frustration – Video of the day

During the summer of 2016, We created and directed a video about unsatisfying situations: the frustrating, annoying, disappointing little things of everyday life, that are so painful to live or...

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