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The government is committed in maintaining the Széchenyi Rest Cards

The government is committed in maintaining the Széchenyi Rest Cards, because it benefits both the families and the Hungarian tourism profession – the Hungarian Tourist Agency told MTI on Saturday....

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We buy less fake products

The demand for counterfeit products has declined in the Hungarian population this year, compared with last year – the most recent joint research of the National Board Against Counterfeiting (HENT)...

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Foodporn in sreetfood style – Video of the day

How would a surgeon assemble a hot dog? Perhaps with a scalpel and a brulee torch. In this latest ASMR-friendly installment of The Food Surgeon, the doctor is in to...

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Magazine: In a practical manner

Bence Víg, managing director of Progast talked to our magazine about the glass trends of 2016. He told: Hungary’s food and drink consumption culture have made great progress in the...

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It comes out of it where you punch a hole – Video of the day

Oozing dim sum buns delight diners in Hong Kong. http://www.youtube.com/watch?v=d955w-PYISQ...

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More companies founded in the first half of 2016

More than 13,000 companies were founded in Hungary in the first half of 2016. This constitutes a 7.6-percent growth from the base period (the first half of 2015). At the...

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Saint martin-year exhibition in Villány

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Awesome Knife Skills From People Around The World – Video of the day

Day sure know how to handle the knife…...

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This year's Pro Turismo Awards were handed over

The Pro Turismo Awards, the highest level of government recognition of tourism were handed over this year to six specialists – the Hungarian Tourism Agency for (MTÜ) told MTI on...

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Cake is just an illusion – Video of the day

A stop motion video i made for a school project inspired by PESfilm...

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The number of overnight stays increased significantly in Romania

In the first eight months, the number of overnight stays increased by 8.7 percent in Romania, compared to last year same period – the Romanian national statistical institute said on...

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Magazine: A cup and a slice

In the middle of summer Stand Coffee in Brooklyn started selling a new coffee drink: the cold brew is served over ice, with lemon and vanilla simple syrup and almond...

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The number of tourists in Spain broke records

The number of tourists in Spain broke records. During the first eight months of the year, 52.5 million people visited the southern European country – the Spanish Statistical Office (INE)...

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Game over, game done – Video of the day

PES recreates 5 classic arcade death sequences in this newly remastered HD version of his stop-motion short “Game Over”. This version is 12X the resolution of the original upload....

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The 12 lives of egg – Video of the day

What is it about eggs that makes them such a beloved ingredient? Is it for their simple convenience? Their nutritional credentials? The sheer number of ways there are to cook...

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Magazine: Serving the gastronomy sector in 21st century fashion

METRO’s new service, called METRO MAX, debuted at Sziget Festival in August: bars and restaurants on the festival island could get everything they needed in the METRO MAX centre’s ‘festival-edition’,...

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Street artists of the kitchen – Video of the day

If there were an Olympic event called “Making Food in the Quickest, Most Amazing Way Possible,” these skilled men and women would all be gold medal contenders. From hand-pulling noodles...

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New CEO in the lead of the Danubius Hotels Group

From 1 January 2017, Kovács Balázs, the current sales and chief marketing officer of the group will be the CEO of the Danubius Hotels Group – the company informed MTI...

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Magazine: A hero from our past

A book has been published telling the life story of István Lukács, Hungary’s most famous chef in the period before the political transformation in 1990. He is the only chef...

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Food porn in street food category – Video of the day

For a meaty, beer-spiked feast, there’s no better destination than The Cannibal in New York City. Watch as chef Francis Derby builds a decadent spread from the restaurant’s carnivore-friendly menu...

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The World Day of Tourism this year promotes the barrier-free travel

The United Nations World Tourism Organization (UNWTO) the this year promotes the barrier-free travel. Hungary will celebrate the World Tourism Day on 27 September for the sixth time: Hungary also...

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And Gundel Award goes to…

Sorry, this entry is only available in HU....

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The Czech Republic has become an attractive destination

About 13.6 million foreign tourists visited the Czech Republic in this year's first half, which is a ten percent increase year over year – the CzechTourism public tourism agency said...

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Cornflakes in the restaurant

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Han Solo is evergreen – Video of the day

Hans Solo trapped in carbonite, in cake form. http://www.youtube.com/watch?v=cKLhvKjLhUA...

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Discounted menus during the National Restaurant Week again

Three-course menus can be tasted on unified discounted prices during the National Restaurant Week between October 10 and 16 in Hungary’s 110 medium and high-end restaurants. The National Restaurant Week...

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Ice cream of the year in 2016

The Guild of Hungarian Confectioners organised their Ice Cream of the Year competition in Szeged. There were 85 entries this year, when the mandatory flavour was sour cherry. Winner of...

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Mastercard: Bangkok, London and Paris are the world's most popular destinations

The Thai capital, Bangkok has beaten London to be crowned as the world's most popular travel destination this year, according to an annual ranking by global payments and technology company...

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Bath Association: Hungarian spas increased revenues for the summer season

According to preliminary data of the Hungarian Bath Association, the Hungarian baths at this year's summer season achieved two percent higher revenue, while guest traffic was similar to last year....

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Magazine: A hero from our past

A book has been published telling the life story of István Lukács, Hungary’s most famous chef in the period before the political transformation in 1990. He is the only chef...

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