Horeca
Only 14 percent of CEOs are averse to the higher-tax cafeteria elements
Although for next year, it will be more expensive for the employers to provide fringe benefits to their workers, according to a survey, only 14 percent are averse to the...
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Spa providers urge a VAT rate cut
The members of the Hungarian Bath Association (MF) urge a VAT rate cut to 18 percent at their general meeting began on Wednesday in Hévíz. Czeglédi Gyula, the director of...
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Magazine: We are making an effort!
What is new in the world of cocktails? According to Attila Piri, marketing director of Heinemann Testvérek Kft., these days it isn’t cocktail types that we can call popular, but...
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More than two hundred restaurants in the GaultMillau Hungary’s 2017 edition
The 2017 edition of GaultMillau Hungary restaurant and wine guide was published. It includes 231 restaurants and the test of 569 Hungarian wines, also presenting 163 wineries and 244 high-end...
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R2-D2 isn’t the most helpful droid – Video of the day
From delivering Death Star plans to the Rebel Alliance and fixing the Millenium Falcon’s hyperdrive, to rescuing Luke from Jabba the Hutt and officially witnessing Anakin and Padmé’s wedding (#goodfriend),...
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What kind of cocltails are being prepared at Viscosity? – Video of the day
The bartenders at Viscosity Bar in Australia have taken drinks to a whole new level. We’ve seen molecular cocktails, we’ve seen multi coloured drinks, but we’ve never seen anything quite...
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The hotel association would require a reporting obligation imposed on Airbnb
According to the Hungarian Hotel Association the same reporting requirement should be imposed on those who rent their apartments within the Airbnb as the hotels – Niklai Ákos, the president...
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The Széchenyi Rest Card holders spent 850 million HUF during the long weekend
As the hotel market players have already indicated, the families spent the first weekend of November with traveling to mostly rural destinations – magyaridok.hu wrote. During the four-day break, the...
Read moreAccording to my taste
In Toronto’s Sweet Flour Bake Shop, guests have the opportunity to pick the dough (there are three varieties) for their cookie and select a mixture for flavouring, for instance chocolate...
Read moreMagazine: Public benefit foundation
In 2003 the Guild of Hungarian Restaurateurs (MVI) established the Hungarian Hospitality in Europe Foundation. Anyone can join the foundation who agrees with its goals. Some of the objectives and...
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The Hotel Association seeks a solution to the severe labor shortage
The tourism industry continues to suffer from severe labor shortage in the country, not only seasonally, but in hotels and restaurants throughout the year. The Hotel Association in cooperation with...
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KSH: the guest traffic of accommodation establishments increased in September
In September, the number of nights spent by foreign tourists increased by 3.7 percent, while the number of nights spent by domestic tourists increased by 15.0 percent, compared to a...
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Mongolian style in Sichuan – Video of the day
We ate this whole roast lamb in Chengdu, Sichuan. It was a little like the Mongolian food, Mongolian roast lamb, except it was prepared in the Sichuan style, with a...
Read moreMagyosz has an opinion of the improvment of trade education
Sorry, this entry is only available in HU....
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the poetry of smaller frustration – Video of the day
During the summer of 2016, We created and directed a video about unsatisfying situations: the frustrating, annoying, disappointing little things of everyday life, that are so painful to live or...
Read moreCommunity accomodation has an increasing proportion
Community accomodation has an increasing proportion in the tourist market. According to the analysis of the BDO Magyarország consulting firm, the community property capacity doubled in Budapest between 2010 and...
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Magazine: Many pros, few cons
István Gálicz, is the chef of the Metro Gastro Academy. He told us that finger food is used much more widely than 1-2 years ago. One of the reasons behind...
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Randstad opens Debrecen office
As a reaction to the problem of many workers missing from the labour market, Randstad Hungary opened a new office in Debrecen. At the opening ceremony business development director Zoltán...
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The best sof drink ads of all times – Video of the day
So they say… http://www.youtube.com/watch?v=5BN45_p5uL0...
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Potemkin-objects – Picture of the day
Here are a couple of creative BTL-ads, from all over the world....
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The Lake Tisza Ökocentrum had more than two hundred thousand visitors this year
More than two hundred thousand people visited the Lake Tisza Ökocentrum this year, where new developments are expected – Kiss János managing director of Lake Tisza Ökocentrum Nonprofit Kft. told...
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Spagetti-eastern – Video of the day
‘Tampopo’ Is One of the Best Food Movies of All Time. Thirty years after its release, this love letter to ramen is more relevant than ever. A quarter century before...
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Now you can pay from mobile at the McDonald's
McDonald's will be the latest chain to offer the option of ordering burgers and more from the touch of a smartphone. Starbucks, Wendy's, Chipotle and Taco Bell are some of...
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Magazine: Many pros, few cons
István Gálicz, is the chef of the Metro Gastro Academy. He told us that finger food is used much more widely than 1-2 years ago. One of the reasons behind...
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Ramen made of fried chicken leftovers – Video of the day
Leftover Hacks is at it again, with another way to transform yesterday's dinner into something new and exciting (dare we say better?) for today. In this episode, a rotisserie chicken...
Read more(HU) IFS Élelmiszer-biztonsági Konferencia (2016. november 10.)
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