Horeca
In the first nine months, the number of guest nights grew by 6.1 percent in Romania
During the first nine months of the year, tourists spent 21.4 million guest nights in Romanian hotels, 6.1 percent more than in the same period of last year. The report...
Read moreVineyards and wineries are a tourist attraction opportunities
Vineyards and wineries are tourism opportunities, the aim of the sector is to develop quality wine tourism – Zilai Zoltán, president of the Hungarian Wine Academy told M1 news channel...
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Pizza, even for Halloween!
Stuffed Pizza Skulls – Make and bake pizzas in a skull shaped pan for Halloween or any time you want to creep out your family or friends....
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Adventures in beer gastronomy
As part of the Beer Gastronomy Week’s programme, guests could enjoy special menus matching food with beer in 14 restaurants of Budapest and other cities, between 9 and 15 October. With...
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Wine-tasting world championship
Last weekend the Hungarian team finished 7th in the final of the Championnat du monde de degustation, the wine-tasting world championship organised in France. Teams had to identify 12 types of...
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Young Sommelier World Championship
At the end of September Budapest hosted the Young Sommelier World Championship of Chaine des Rotisseurs. Competitors had to be younger than 31 years. Three young sommeliers qualified for the final, where...
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NÉBIH’s summer experiences
The National Food Chain Safety Office (NÉBIH) experienced many positive trends during their summer inspections, which took place between 1 July and 31 August. NÉBIH’s experts visited food manufacturers, retail units,...
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International conferences at BGE
The UN has declared 2017 to be the International Year of Sustainable Tourism and in connection with this BGE’s Institute of Tourism and Hospitality organised a conference at the end...
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Hungarian happiness in Abu Dhabi
In the final of the WorldSkills competition held in Abu Dhabi – the biggest vocational education and skills excellence event in the world – 1,259 young people from 62 countries...
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A 3rd place this time
International competition S.Pellegrino Young Chef was organised for the third time this year, with the participation of many thousand chefs younger than 30 years from more than 90 countries. Two young...
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Excellent results at the WACS competition
In October Prague was the host of the Global Chef Challenge competition of the World Association of Chefs Societies (WACS), where Balázs Adamek and his commis, Mercédesz Murányi finished first. Anna...
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Gala dinner
On 19 November the Guild of Hungarian Restaurateurs (MVI) will organise its annual gala dinner for the 7th time. This time the dinner will commemorate József Dobos C., who was born...
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Gundel Award 2017
This year’s winner of the Gundel Károly Award is Balázs Csapody, the owner of Kistücsök Restaurant in Balatonszemes. Mr Csapody has been working hard for many years for the success of...
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Coravin, the second generation – Video of the day
The Coravin Model Two gives wine lovers the freedom to pour any wine, in any amount, without removing the cork. Whether you want a sip, a glass, or more, your...
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Decorating coffee foam the virtuoso way
A product by Monin called L’Artist makes it possible for baristas to draw stylish images in coffee foam. Thanks to its components, the glossy and creamy liquid stays on the milk...
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Domestic tourism grew by nearly 10 percent in the third quarter
Domestic tourism closed the third quarter with expansion. According to the latest analysis of the Szallas.hu portal, growth was 8.1 percent higher than last summer. According to the portal’s earlier...
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Rules and reality
Food businesses and hospitality units are obliged by law to display the ingredients of the food they sell, so that consumers can see what kind of allergens they contain. The National...
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If you still don’t know what to put together for dinner – Video of the day
Andrew Zimmern’s family dinner is better than yours, and he wishes that wasn’t the case. Not that he wants to dumb down his own meal—rather the television host, chef and...
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Overweight? You needn’t bother applying for the job
Obese workers are ‘lazy’ and ‘unable to fulfil their roles’ and as a result are less likely to be hired, a new survey has revealed. Almost half of 1,000 British...
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Night of Winemakers
After a long hiatus László Kovács, president of the Guild of Hungarian Restaurateurs (MVI) decided to revive the Night of Winemakers event, in cooperation with the Hungarian Wine Academy. The host...
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Waterfall-themed restaurant – Video of the day
The Labassin Waterfall Restaurant is hosted by the Villa Escudero Resort located in Tiaong, Philippines. Guests can order a one-day package for $100 to dine at this waterfall restaurant. They...
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Gastrotour to Bologna
From 18th to 22nd April 2018, MVI, in co-operation with Coninvest Ltd., is organizing a gastro-tour to Bologna More information about the tour is coming up in December, stay tuned!...
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The whole and the parts
Good news for the Hungarian hospitality sector: the new marketing concept of the Hungarian Tourism Agency (MTÜ) also includes the culinary sector. Hungarian wines and gastronomy can’t be separated the goal...
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Neverending-story on the table – Video of the day
When a dish is placed on the table, the world contained within the dish is unleashed, unfolding onto the table and into the surrounding space. The worlds unleashed from each...
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It depends on the personality type what a kid likes to eat
If you have a child that is a picky eater, the reason may have more to do with his or her personality than the food you give them, according to...
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The Danubius Hotels in the Margitsziget will be renewed
The Danubius hotels in Margitsziget will be renewed: the renewal of the Danubius Health Spa Resort Margitsziget hotel will start in a week, while the renovations of the Grand Hotel...
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József Dobos C. (1847-1924)
Most people know József Dobos C. as an excellent confectioner, probably because it was him who created the famous Dobos Cake. In 1878 he had opened his first delicatessen shop in Kecskeméti...
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Fish-smoking within a minute – Video of the day
For more than 100 years, Brooklyn’s Acme Smoked Fish Corporation has been selling smoked fish — currently, its lineup includes salmon, whitefish, sable, trout, bluefish, mackerel, and herring — to...
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Nearly 40 percent more bookings arrived for the long weekend
The long weekend is beneficial for domestic tourism, nearly 40 percent more people than average, booked accomodiations. The guest traffic of Eger, Budapest and Gyula will be the biggest in...
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