How a Japanese family restaurant turns into a michelin-star venue?
Chef Nobu Yamazaki Turned His Family’s Izakaya Into a Michelin-Starred Sushi Counter — Omakase. At Sushi Taro in D.C., chef Nobu Yamazaki references his background as an artist to influence his technique and menu.
Tags: A nap videója
Related news
(HU) Kemény leánybúcsúk kelléke – A nap videója
Sorry, this entry is only available in HU.
Read more >
(HU) Az ételárus nehéz kenyere – A nap videója
Sorry, this entry is only available in HU.
Read more >
More related news >
Related news
First We Feast studio, which produces Hot Ones, has been sold – George Soros’ company is among the new owners
Buzzfeed has sold its First We Feast studio, which produces…
Read more >
(HU) Kemény leánybúcsúk kelléke – A nap videója
Sorry, this entry is only available in HU.
Read more >
