How a Japanese family restaurant turns into a michelin-star venue?

By: Trademagazin Date: 2019. 03. 28. 10:29

Chef Nobu Yamazaki Turned His Family’s Izakaya Into a Michelin-Starred Sushi Counter — Omakase. At Sushi Taro in D.C., chef Nobu Yamazaki references his background as an artist to influence his technique and menu.

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