Horeca
Hungarian happiness in Abu Dhabi
In the final of the WorldSkills competition held in Abu Dhabi – the biggest vocational education and skills excellence event in the world – 1,259 young people from 62 countries...
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A 3rd place this time
International competition S.Pellegrino Young Chef was organised for the third time this year, with the participation of many thousand chefs younger than 30 years from more than 90 countries. Two young...
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Excellent results at the WACS competition
In October Prague was the host of the Global Chef Challenge competition of the World Association of Chefs Societies (WACS), where Balázs Adamek and his commis, Mercédesz Murányi finished first. Anna...
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Gala dinner
On 19 November the Guild of Hungarian Restaurateurs (MVI) will organise its annual gala dinner for the 7th time. This time the dinner will commemorate József Dobos C., who was born...
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Gundel Award 2017
This year’s winner of the Gundel Károly Award is Balázs Csapody, the owner of Kistücsök Restaurant in Balatonszemes. Mr Csapody has been working hard for many years for the success of...
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Coravin, the second generation – Video of the day
The Coravin Model Two gives wine lovers the freedom to pour any wine, in any amount, without removing the cork. Whether you want a sip, a glass, or more, your...
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Decorating coffee foam the virtuoso way
A product by Monin called L’Artist makes it possible for baristas to draw stylish images in coffee foam. Thanks to its components, the glossy and creamy liquid stays on the milk...
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Domestic tourism grew by nearly 10 percent in the third quarter
Domestic tourism closed the third quarter with expansion. According to the latest analysis of the Szallas.hu portal, growth was 8.1 percent higher than last summer. According to the portal’s earlier...
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Rules and reality
Food businesses and hospitality units are obliged by law to display the ingredients of the food they sell, so that consumers can see what kind of allergens they contain. The National...
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If you still don’t know what to put together for dinner – Video of the day
Andrew Zimmern’s family dinner is better than yours, and he wishes that wasn’t the case. Not that he wants to dumb down his own meal—rather the television host, chef and...
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Overweight? You needn’t bother applying for the job
Obese workers are ‘lazy’ and ‘unable to fulfil their roles’ and as a result are less likely to be hired, a new survey has revealed. Almost half of 1,000 British...
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Night of Winemakers
After a long hiatus László Kovács, president of the Guild of Hungarian Restaurateurs (MVI) decided to revive the Night of Winemakers event, in cooperation with the Hungarian Wine Academy. The host...
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Waterfall-themed restaurant – Video of the day
The Labassin Waterfall Restaurant is hosted by the Villa Escudero Resort located in Tiaong, Philippines. Guests can order a one-day package for $100 to dine at this waterfall restaurant. They...
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Gastrotour to Bologna
From 18th to 22nd April 2018, MVI, in co-operation with Coninvest Ltd., is organizing a gastro-tour to Bologna More information about the tour is coming up in December, stay tuned!...
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The whole and the parts
Good news for the Hungarian hospitality sector: the new marketing concept of the Hungarian Tourism Agency (MTÜ) also includes the culinary sector. Hungarian wines and gastronomy can’t be separated the goal...
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Neverending-story on the table – Video of the day
When a dish is placed on the table, the world contained within the dish is unleashed, unfolding onto the table and into the surrounding space. The worlds unleashed from each...
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It depends on the personality type what a kid likes to eat
If you have a child that is a picky eater, the reason may have more to do with his or her personality than the food you give them, according to...
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The Danubius Hotels in the Margitsziget will be renewed
The Danubius hotels in Margitsziget will be renewed: the renewal of the Danubius Health Spa Resort Margitsziget hotel will start in a week, while the renovations of the Grand Hotel...
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József Dobos C. (1847-1924)
Most people know József Dobos C. as an excellent confectioner, probably because it was him who created the famous Dobos Cake. In 1878 he had opened his first delicatessen shop in Kecskeméti...
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Fish-smoking within a minute – Video of the day
For more than 100 years, Brooklyn’s Acme Smoked Fish Corporation has been selling smoked fish — currently, its lineup includes salmon, whitefish, sable, trout, bluefish, mackerel, and herring — to...
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Nearly 40 percent more bookings arrived for the long weekend
The long weekend is beneficial for domestic tourism, nearly 40 percent more people than average, booked accomodiations. The guest traffic of Eger, Budapest and Gyula will be the biggest in...
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The scope of the Kisfaludy housing development support to be further expanded
The scope of those who can claim non-refundable support for the development of their guesthouses through the Kisfaludy Housing Development Facility increases. A new government decree set a 25-room-size upper...
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FM: The government pays particular attention to public catering
The government pays particular attention to the area of public catering, which is also indicated by the fact that over the past two years several controlling and encouraging programs were...
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This is rakott krumpli! – American kids about Hungarian food – Video of the day
College kids eat hungarian food!...
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An American lager in the Hungarian market
Craft brewery Stari is 25 years old this year. So far they have been famous for their 30-percent fruit content beers. The brewery has decided to celebrate the anniversary with...
Read moreThe Budapest Airport expects annual passenger traffic over thirteen million
The Budapest Airport is expecting an annual passenger traffic of more than thirteen million, after last year’s traffic of 12.5 million – Kam Jandu, Commercial Director of Budapest Airport said....
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The Hungarian Association of Hungarian Pastry Manufacturers commemorates the 150th anniversary of the Compromise with a cake collection
The Hungarian Association of Hungarian Pastry Manufacturers commemorates the 150th anniversary of the Compromise in 1867 and the150th anniversary of the Austro-Hungarian Monarchy with a cake collection called Sweet Compromise....
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Insect-farm – Video of the day
The world’s first edible insect farms have gone into production after a successful Kickstarter campaign by Katharina Unger and her company Livin Farms. The compact desktop device – called Hive...
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