Horeca
Two-digit growth in hotels in the first quarter
The hotels in Hungary reached a 2-digit growth in the first quarter: the total gross hotel turnover of the hotels increased by 10.7 percent and gross room revenues increased by...
Read more
Yolk design for chefs and advanced housewives – Picture of the day
The process of turning bland raw egg yolks into savory, grate-able cured yolks couldn’t be simpler: Separate yolks, pack in salt and seasonings, wait, rinse, dry in the oven, and...
Read more
Magazine: A Café of Hope
Hospital chain Kettering in Ohio has recently modernised its oncology centre. As part of this project they also opened a café where they serve food created especially for cancer patients....
Read more
What to cook out of Katy Perry? – Video of the day
Pop music star/Taylor Swift rival Katy Perry is back with a new music video for her song “Bon Appétit.” The video shows Perry as the object of various cooking methods...
Read more
The best conference and wellness hotels were awarded
Six Hungarian conference and wellness hotels received the Aranynap Award (Gold Day Award) for their outstanding quality services in 2016; The award that rewards the whole year’s work of the...
Read more
Magazine: A long-term investment
Until 2016 there was only a slow growth in the market of restaurant management software, but last year brought a breakthrough – we learned from Dávid Szabó, CEO of Szintézis...
Read more
Danubius spent about 6.5 billion HUF on modernizing its hotels
The Danubius spent a total of around 6.5 billion HUF on Hilton Budapest, the Danubius Hotel Helia and the Radisson Blu Béke Hotel. Within the reconstruction, the hotel rooms and...
Read more
What an experimental chef gets 3 Michelin-stars for – Video of the day
How does an experimental Chicago chef serving edible balloons and flavored air earn 3 stars from Michelin, the old-school gastronomic guide? According to Alinea’s: by being a perfectionist. Watch to...
Read more
Magazine: Drinking beer up in the sky
In cooperation with Cathay Pacific Airways, Hong Kong Brewing Company is creating a special beer called Betsy. It shows its best characteristics when consumed at a high altitude, where our...
Read more
Magazine: Hopped cold brew coffee
Baristas, brewing and coffee making masters are experimenting with various hop and coffee types, using the opportunity that cold brew coffee has less acid. Some say the result reminds them...
Read more
Tourism agency: tourism started the year well
Tourism started the year well. Primarily the number of foreign visitors rose, and a growth was registered at 8 out of 10 of the country’s most significant sending markets –...
Read more
KSH: tourism grew by 4 percent in March
In March, the number of foreign guests increased by 9.0 percent, and the number of foreign guest nights increased by 8.0 percent to 946 thousand. The number of domestic guests...
Read more
Debrecen’s trustee has bought Hotel Lycium
Debrecen’s trustee purchased the four-star Hotel Lycium from its former owner, Keviép-Hotel Kft. for 917 million HUF – the mayor of Debrecen told at a press conference held on Wednesday...
Read moreThe Budapest Airport reached one million passengers in April
Compared to previous years, the Liszt Ferenc International Airport has reached one million passengers in April, much more than in the previos years. According to a statement of the Budapest...
Read more
Spain is the EU’s most popular tourist destination
Spain was the most popular country for tourists in the European Union in 2015, according to statistics published by the European Union’s Statistical Office, Eurostat for 2015. Last year nearly...
Read more
Magazine: Self-training in the top restaurant
For 3 months Budapest restaurant La Perle Noir employed two top chefs: László Koncz, who earned a Michelin recommendation for the place, and Olivér Heiszler (executive chef since December), who...
Read more
Potatofork – Video of the day
McDONALD’S AND ANTHONY SULLIVAN HERE (yes, THAT Anthony Sullivan) for our new favorite utensil. It’s like a fork, but with fries… a fry fork… a Frork™! It’s the perfect(ish) utensil...
Read moreTourism and cultural cooperation between eight Hungarian cities
A cooperation agreement was signed on Monday with the leaders of the cities of Balatonfüred, Debrecen, Győr, Gyula, Kecskemét, Komárom, Szolnok and Vác at the Petőfi Literary Museum in Budapest....
Read moreA “barista visa” may come after Brexit
The United Kingdom plans to introduce a “barista visa” in order to find a solution to the projected serious labor shortages in the catering industry after the Brexit. The ‘barista...
Read more
Magazine: Destillata then and now
This year’s Destillata competition was taking place when the present issue of our magazine went to press. By this time Hungary has already won 5 grand gold medals! We finished...
Read more
The construction of the new hotel has started in Nyíregyháza-Sóstógyógyfürdő
The construction of the new 4-star wellness conference hotel in Nyíregyháza-Sóstógyógyfürdő has started. The 4 billion HUF investment is expected to be completed in May 2018, the mayor of the...
Read more
A very funny McDonald’s ad – Video of the day
Whether or not you like the greatest fast food chain, this e-spot is truly awesome…...
Read more
European professional organizations urge the VAT reduction of hospitality and tourism services
The European professional organizations urge long-term VAT reduction on hospitality and tourism services, because it would be the key to maintaining the competitiveness of Europe’s tourism – the Hungarian Hotels...
Read more
Gastrocamp for kids this summer again by MKVM
Sorry, this entry is only available in HU....
Read moreThe number of tourists in Romania increased by almost 11 percent in the first quarter
The number of tourists in Romanian hotels grew by almost 11 percent in the first quarter of this year – according to the Romanian National Institute’s data published on Wednesday....
Read more