Horeca
850 billion USD will be spent on air travel next year
According to the latest data of the International Air Transport Association (IATA), one percent of the world’s aggregate GDP 861 billion USD could be spent worldwide on air travel in...
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In October, the number of guest nights increased by 6.8 percent in Romania
In October, the number of guest nights grew by 6.8 percent in Romania, compared with the same month of last year – the Romanian National Statistical Institute reported on Tuesday....
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Sophisticated baked cheesecake – Video of the day
Baked cheesecake, pineapple, strawberry, crumble, coffee, sugar work....
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A culinary trip to Bologna
Next spring the Guild of Hungarian Restaurateurs (MVI) and Coninvest Kft. will organise a trip to Emilia-Romagna, to discover the Italian region’s culinary treasures. The tour will take place on 18-22 April...
Read moreThe passenger traffic of the Liszt Ferenc airport broke a record in November
More than a million passengers visited the Budapest Liszt Ferenc International Airport in November – the Budapest Airport (BA) told MTI on Monday. By the end of the eleventh month...
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A good broom sweeps clean
Péter Antal, managing director of Amsa Higiénia Kft. informed our magazine that they sell hygiene equipment to food industry manufacturers. The company has been waiting for a long time for Horeca businesses...
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Booming coffee market
Bence Vig, managing director of Progast Kft. opines that demand is growing for quality coffee, and this entails a need for buying new machines at many places. Hotels have also realised by...
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Our main goal is to showcase products
In the last 2-3 years the market of professional kitchen machinery didn’t really change – informed Sándor Gál, owner and managing director of Assur Kft. Although grant money is available for...
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Quality and rationality
According to Krisztián Újvári, sales manager of Coninvest Kft., in the last 2-3 years there were two major changes in the domestic market of professional kitchen machinery. The first one is...
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Positioned higher
The food stands of the Christmas market in Budapest’s Vörösmarty Square have had enough of the criticism they receive for the food they serve. They asked Teodóra Bán, managing director of...
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Market knowledge
In the past few years many US restaurant chains tried to sell their concepts to Hungarian franchise businesses, which failed due to their lack of market knowledge. The Fusion Group Zrt. operates...
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Public sector catering cooks will also be competing
This is the 6th time that the Public Sector Catering Competition is organised and according to Anna Zoltai, the National Food Chain Safety Office’s (NÉBIH) head of department, this is the...
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Competitions of Confectioners
The Guild of Hungarian Confectioners will organise many competitions at the Sirha Budapest 2018 trade fair. Programmes will also include the live jurying of the Cake of Hungary 2018 competition, and...
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Roca’s incredible dessert! – Video of the day
El Celler de can Roca restaurant. 3 michelin stars/best restaurant of the world ’13. A fancy dessert idea rated as the best chef Patisserie of the year. That was a...
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Energy in cocktails
Energy drink is a relatively new soft drink category that is developing fast, consumption is growing steadily in Hungary too. Innovation directions are the same as in the soft drink and...
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A tale for those with a very-very sweet tooth – Video of the day
Dearborn, Michigan bakery Shatila boasts the slogan “Sweets from the Middle East, from the heart of the Midwest,” fitting since it provides baklava, kashta, ma’amoul, and more to nearly every...
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Tokyo, a centre for gourmands
For the 11th year, the restaurant folks at Michelin, a tire company, have announced their picks for the best restaurants in Tokyo. The Japanese capital continues its reign as the...
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Magazine: Some create, others pour drinks together
According to Attila Piri, marketing director of Heinemann Testvérek Kft., the Hungarian cocktail world is developing differently in premium bars and mainstream bars. The biggest progress has been made in Budapest. Where...
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Those making (chef)kings
As expected, magazine publishing titan Time Inc. agreed to sell itself to one of the company’s major competitors, Meredith Corp., over the weekend, in an all-cash sale valued at around...
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Hungarian Tourism Agency: this year can be a great year for tourism in Hungary
According to the data from the first three quarters of the year, tourism can close a great year in Hungary this year – Guller Zoltán, Managing Director of the Hungarian...
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Hungary is also participating at the IBTM World fair in Barcelona
The Hungarian Tourism Agency offers virtual country tours, gastronomy and three country shows a day at the 30 year old IBTM World fair in Barcelona – Origo wrote. According to...
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50 years of food styling – Video of the day
Ingredients, techniques and styles are constantly shifting in the kitchen and one of the most obvious places to witness this shift is in how chef’s approach plating food. Plating presentation...
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Magazine: Cocktail perfume
After 15 years of experimenting Krisztián Garamvölgyi developed perfumes that can influence the taste and aroma of food and drinks. Our magazine asked Mr Garamvölgyi about the details, and in this...
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Meal fitting an outfit – Picture of the year
As part of a fantastic collaborative project between photographer Kelsey McClellan and prop/set stylist Michelle Maguire, the duo conceived of wardrobes that would perfectly match various foods. Titled Wardrobe Snacks,...
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