Horeca
TV in the kid’s room makes them fat!
According to a recent study, about half of American children have a TV in their room at the age of seven, but the 24-hour TV usage cannot be controlled by...
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This is what happened in 2017
László Kovács, the president of the Guild of Hungarian Restaurateurs (MVI) evaluated 2017 from the guild’s perspective. Last year was a busy one for MVI, with negotiations about the preferential VAT...
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Bruce Lee’s favourite meals – Video of the day
We’re kicking things off with the iconic Tai Tung — Seattle’s oldest Chinese restaurant. It’s managed by third-generation owner Harry Chan, and like his father and brother before him, he...
Read moreKSH: Tourism grew by 6.7 percent last year
Last year, the number of nights spent by foreign guests was 7.9 percent, while the number of nights spent by domestic guests was 5.6 percent more than the year before,...
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The Hungarian hospitality should target quality
The value-for-money ratio of the Hungarian hospitality is recognized as favorable, but it has to target quality and solvent foreign demand in order to further develop the sector – Princzinger...
Read moreThe number of guest nights in Hévíz rose by more than 10 percent
With a more than 10 percent expansion, the number of guest nights in Hévíz exceeded 1.2 million, last year, largely thanks to the domestic guests – the mayor of the...
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Pohner Ádám won the Hungarian final of Bocuse d’Or
Pohner Ádám, the Chef of the Kistücsök Restaurant in Balatonszemes won the Hungarian final of the Bocuse d’Or international cooking contest on Thursday in Budapest so he could represent the...
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Friday-show: that’s how you should eat spaghetti at 26 – Video of the day
In the seriously sexy clip, the 26-year-old can be seen wearing racy red and white underwear complete with stockings and suspenders as she loads up on some carbs. Wearing a...
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It matters what the boiled wine is made of
The quality of the mulled wines sold on the street is guaranteed by three factors: a good basic wine, a quality spice mix and modern tap technology. The Borháló Wine...
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90 billion HUF development is being implemented in Nyíregyháza
In addition to the resources of various operational programs and the resources of the Modern Cities Program (MVP), 90 billion HUF worth investments will be realized in Nyíregyháza – Kósa...
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The chocolate shop of giants – Video of the day
If you need us, we’ll be at the Hershey’s bake shop....
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The toplist of writers specialized in wine
Magyar Fehérbor Super 12 Bencze Családi Birtok: Venus 2015 (Badacsony) Csetvei Pince: Kő-Papír-Olló/Kő 2013 (Somló) Demeter Zoltán Pincészet: Szerelmi Hárslevelű 2015 (Tokaj) Gizella Pince: Szil-völgy Cuvée 2015 (Tokaj) Györgykovács Pincészet:...
Read moreYoung chefs are needed for an international competitions
EuroSkills is the European Championship of young professionals, a spectacular promotion of skills and latest skills developments around Europe. European regional version of WorldSkills Competition, formerly known as ’’Skills Olympics”....
Read moreThe utilization of commercial flights increased to a record level in 2017
In 2011, the utilization of commercial flights increased more than ever, rising to an average of 81.4 percent worldwide, and the performance of the sold passenger mileage was 7.6 percent...
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Swallowing fire is the new trend – Video of the day
FIRE PAAN which is set on fire before being placed in the mouth of the customer. It is made with the same ingredients as any other normal paan. Ice paan...
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More than four million guests, upward traffic in the Budapest baths
Last year, four percent more, a close to 4.2 million people visited the baths of Budapest, with revenues exceeding 13 billion forints, which is a 14 percent increase, compared to...
Read moreSpain received 81.8 million foreign tourists last year
Spain has received 81.8 million foreign tourists last year, which is an 8.6 percent increase, compared to 2016, the Spanish statistical office announced on Thursday. The agency has pointed out...
Read moreLast year the number of guest nights grew by 6.5 percent in Romania
Last year, the number of guest nights increased by 6.5 percent to 26,915 million in commercial accommodations in Romania, according to the Romanian National Statistical Institute’s data released on Friday....
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(HU) I. Magyar Rendezvénygasztronómiai Bajnokság
Sorry, this entry is only available in HU....
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New CEO at Gundel
Peter Knoll, an expert with 30 years of experience is the new CEO of the famous Gundel restaurant, starting from 1st February 2018....
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Another premium gastroevent at Budapest
SIRHA BUDAPEST THE REGIONAL TRADE EXHIBITION OF FOOD, BAKERY, PASTRY, HORECA, FOOD SERVICE PACKAGING AND GASTRONOMY. A unique opportunity to find new ideas for your business: An exhaustive and innovative...
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The Szállás.hu bought its Polish competitor
The Szállás.hu purchased one of the oldest players in the online accommodation market in Poland, the Spanie.pl group. The merger of the two companies will take place until this September....
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MTÜ: Only safe countries can remain competitive in tourism
In the long term, only safe countries can remain competitive in tourism, as it is one of the most important aspects of selecting destinations today – Guller Zoltán, Managing Director...
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The funeral of Paul Bocuse – Video of the day
Hundreds of chefs from around the world – all wearing their chef whites – gathered in Lyon to pay their final respects to legendary French chef Paul Bocuse, often referred...
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