Horeca

Magazine: A cup and a slice

In the middle of summer Stand Coffee in Brooklyn started selling a new coffee drink: the cold brew is served over ice, with lemon and vanilla simple syrup and almond...

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The number of tourists in Spain broke records

The number of tourists in Spain broke records. During the first eight months of the year, 52.5 million people visited the southern European country – the Spanish Statistical Office (INE)...

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Game over, game done – Video of the day

PES recreates 5 classic arcade death sequences in this newly remastered HD version of his stop-motion short “Game Over”. This version is 12X the resolution of the original upload....

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The 12 lives of egg – Video of the day

What is it about eggs that makes them such a beloved ingredient? Is it for their simple convenience? Their nutritional credentials? The sheer number of ways there are to cook...

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Magazine: Serving the gastronomy sector in 21st century fashion

METRO’s new service, called METRO MAX, debuted at Sziget Festival in August: bars and restaurants on the festival island could get everything they needed in the METRO MAX centre’s ‘festival-edition’,...

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Street artists of the kitchen – Video of the day

If there were an Olympic event called “Making Food in the Quickest, Most Amazing Way Possible,” these skilled men and women would all be gold medal contenders. From hand-pulling noodles...

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New CEO in the lead of the Danubius Hotels Group

From 1 January 2017, Kovács Balázs, the current sales and chief marketing officer of the group will be the CEO of the Danubius Hotels Group – the company informed MTI...

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Magazine: A hero from our past

A book has been published telling the life story of István Lukács, Hungary’s most famous chef in the period before the political transformation in 1990. He is the only chef...

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Food porn in street food category – Video of the day

For a meaty, beer-spiked feast, there’s no better destination than The Cannibal in New York City. Watch as chef Francis Derby builds a decadent spread from the restaurant’s carnivore-friendly menu...

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The World Day of Tourism this year promotes the barrier-free travel

The United Nations World Tourism Organization (UNWTO) the this year promotes the barrier-free travel. Hungary will celebrate the World Tourism Day on 27 September for the sixth time: Hungary also...

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And Gundel Award goes to…

Sorry, this entry is only available in HU....

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The Czech Republic has become an attractive destination

About 13.6 million foreign tourists visited the Czech Republic in this year's first half, which is a ten percent increase year over year – the CzechTourism public tourism agency said...

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Cornflakes in the restaurant

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Han Solo is evergreen – Video of the day

Hans Solo trapped in carbonite, in cake form. http://www.youtube.com/watch?v=cKLhvKjLhUA...

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Discounted menus during the National Restaurant Week again

Three-course menus can be tasted on unified discounted prices during the National Restaurant Week between October 10 and 16 in Hungary’s 110 medium and high-end restaurants. The National Restaurant Week...

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Ice cream of the year in 2016

The Guild of Hungarian Confectioners organised their Ice Cream of the Year competition in Szeged. There were 85 entries this year, when the mandatory flavour was sour cherry. Winner of...

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Mastercard: Bangkok, London and Paris are the world's most popular destinations

The Thai capital, Bangkok has beaten London to be crowned as the world's most popular travel destination this year, according to an annual ranking by global payments and technology company...

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Bath Association: Hungarian spas increased revenues for the summer season

According to preliminary data of the Hungarian Bath Association, the Hungarian baths at this year's summer season achieved two percent higher revenue, while guest traffic was similar to last year....

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Magazine: A hero from our past

A book has been published telling the life story of István Lukács, Hungary’s most famous chef in the period before the political transformation in 1990. He is the only chef...

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Big is beautiful! – Video of the day

Giant food is taking over the world.. Click here to watch the video…...

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Cotton candy with beer? – Menus were compiled for the Beer Gastronomic Week

Between 23 and 29 September 2016, nine restaurants in Budapest will offer unusual menus under the Beer Gastronomic Week. The menus will include Hungarian, Serbian, Indian, Italian and American inspired...

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Magazine: Fire and creativity

Barbecues (BBQ) have been popular for many years now and this activity is less and less seasonal – says Yvette Krubl, communications director of METRO Hungary. In line with this...

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Hungary is a safe destination for Russian tourists

In addition to experience, security is a very important aspect for the Russian travelers that Hungary can provide – Bienerth Gusztáv tourism commissioner stressed in Moscow on Wednesday at the...

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Balaton Association: local restaurants should sell Balaton local fish

The Balaton Association considers it important that the catering units, buffets to sell local fish. The Balaton Association has developed two solutions for this purpose – according to the resolution...

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Magazine: Logical needs

László Kovács, the president of the Guild of Hungarian Restaurateurs (MVI) was interviewed by KamaraOnline. He told: he hopes that the sector can now plan for the long term in...

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Beer Culinary Week will start in Budapest

The More Than Beer launches the Beer Culinary Week between September 23-29. for the first time. Nine well-known restaurants in Budapest compiled beer varieties with dishes specifically for those who...

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Fun Eating with The Original Spaghetti-Pasta-Noodle Fork – Video of the day

Short demonstration of the fun of eating with the Original Pasta Fork. Sliding fingers down the long spiral handle makes it rotate around the center prong of the fork, thus...

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Fourteen Hunguest Hotels can find a new owner

Fourteen Hunguest Hotels will have a new owner, the Konzum group from 1 October – Világgazdaság Online wrote. The Competition Authority allowed the Konzum group to buy the Hunguest Hotels...

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The first free wine course in Hungary

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