Horeca
The first direct terminal-linked airport hotel in Hungary has opened
In early January, Hungary opened its first hotel with direct airport terminal availability, the 145-room Ibis Styles Budapest Airport Hotel can accommodates up to 300 people and was built by...
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An ecotourism quality program was launched in the Bükk
At the beginning of January, the complex tourism quality development program of the Bükk National Park (BNP) was started, the Park Management Board told MTI. The program is aimed to...
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Magazine: Eight years have passed!
László Kovács has completed his second 4-year period as the president of the Guild of Hungarian Restaurateurs (MVI). Our magazine asked him about past results and future plans. Kovács László elnök...
Read morePassenger traffic increased by 15 percent at the Budapest Airport last year
Last year, 13.1 million passengers visited the Ferenc Liszt International Airport, 14.5 percent more than a year before – the latest data of the CAPA Aviation Knowledge Center reveals. According...
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The sweet voice of chocolate – Video of the day
Japan’s biggest phone operator company, NTT Docomo, has released the statistic that since mobile messaging, voice communication has fallen by 50 per cent. This info sparked a creative opportunity for...
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Barcelona’s new pearl – Video of the day
Disfrutar in Barcelona is the winner of The Miele One To Watch Award 2017. The restaurant from three El Bulli chef disciples, Oriol Castro, Mateu Casañas y Eduard Xatruch has...
Read moreThe number of Hungarian guest nights exceeded three million in Croatia
For the first time in the history of the two countries’ tourist connections, the number Hungarian guest nights exceeded 3 three million in Croatia in 2017, the Croatian Tourist Board...
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99 reasons to party – Video of the day
With New Year’s Eve on the horizon, there’s a good chance some partying is in your future. If you need beer for a whole slew of people, Pabst has you...
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Jakabffy László passed away
Jakabffy László, who died in his home on 22 December, 2017, is a decisive figure in Hungarian hospitality, his charismatic personality is a key figure in our gastronomic life. He...
Read moreRomanian tourism boosted
In the first eleven months of last year, the number of guest nights increased by 6.2 percent to 25.325 million in Romania, according to the data of the Romanian National...
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Is Hooters’ chickenwing-ad for blond chicks? – Video of the day
We don’t think so. But it’s definitely fun!...
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Delicacies eaten on the go
New flavours and revamped products – this is what deli by Shell offers to travellers in petrol station shops. Celebrity television chef Fördős Zé created 3 new pizzas and 3 new...
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Rolling recipes
Food Truck Show Hungary has recently had a recipe book published by Bookline, containing more than 50 recipes of the most famous Hungarian food trucks. Readers don’t only get the descriptions...
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The Tokaji Aszú Day became official
From now, the International Tokaji Aszú Day will be held on 10 December – the matusz-vad.hu wrote. Our treasure – “the wine of the kings, the king of wines” –...
Read moreBest of 2017 – Video of the day 5., Spirit
This week we will publish the latest newsletter of this year. With our subjective selection we say goodbye from 2017: we give the visitors the most entertaining videos of the...
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MVI’s 2017 gala dinner
The gala dinner of the Guild of Hungarian Restaurateurs (MVI) was a great success. Nine chefs and pastry chefs prepared the 6-course meal for the 150 guests. This was also the occasion...
Read moreBest of 2017 – Video of the day 4., Gastro
This week we will publish the latest newsletter of this year. With our subjective selection we say goodbye from 2017: we give the visitors the most entertaining videos of the...
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Jack Daniel’s Pop Up Bar has received a professional award
2016 was a special year in Jack Daniel’s life as the company celebrated the 150th anniversary of the famous Tenneessee distillery in Lynchburg. Of course, this did not only affect...
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The handover of the Párisi Udvar Hotel to be delayed due to technical problems
Due to unforeseen technical problems, the five-star Hotel Páris Court to be handed over in the autumn of 2018, instead of the planned date of June 2018 – Fazekas Tamás,...
Read moreBest of 2017 – Video of the day 3., Style
This week we will publish the latest newsletter of this year. With our subjective selection we say goodbye from 2017: we give the visitors the most entertaining videos of the...
Read moreThe Mura national program aims at the development of the economy and tourism
Building on the local traditions, economic potential and the cultivation of new types of fruits, the Mura national program – which affects about 80 Southern Zala settlements – aims at...
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Spiritwarming beer-food pairs
Vásárhelyi István beer gastronome and the team of Sör mi több have created beer-food pairs for the winter evenings, which not only warm up the body but also the soul....
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Hotels are full at Christmas and New Year’s Eve
Christmas and New Year’s Eve are also importan periods for Hungarian hotels, and they have a full house during both holidays – Flesch Tamás, vice president of the Association of...
Read moreThe fourth best advent fair in Europe can be found at St. Stephen Square
The St. Stephen’s Square Advent Fair at the Basilica has won the fourth place in the audience polling organized by the independent European Best Destinations travel portal. The 7th Advent...
Read moreBest of 2017 – Video of the day 1., The Future
This week we will publish the latest newsletter of this year. With our subjective selection we say goodbye from 2017: we give the visitors the most beautiful videos of the...
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Tourism Agency: the number of guest nights can reach 30 million this year
In the first ten months of this year, the tourists spent more than 1.6 million overnight stays in Hungary, than during entire last year, and if the dynamics of expansion...
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Magazine: Worries and hand washing in the toilet room
A recent survey by Tork has revealed that we are very much afraid of viruses and bacteria, especially from the ones in public toilets. 85 percent of Hungarians said they are...
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