Horeca
American macaron – Video of the day
Life should be exciting and so should your dessert! Dana’s Bakery brings you a unique experience by revolutionizing the traditional French macaron with an authentic American twist. Drawn to macarons...
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The CEO of the tourism agency was appointed as a ministerial commissioner
Guller Zoltán, Chief Executive Officer of the Hungarian Tourism Agency (MTÜ), was appointed as a ministerial commissioner by the Minister of National Development for the coordination of state tasks related...
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Magazine: The pyramid principle
The Hungarian Tourism Agency (MTÜ) has been coordinating Hungarian wine and culinary marketing since 2016. In June 2017 the agency changed the way this field is managed and our magazine asked...
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Goose Feast campaign to be launched by the Hungarian Tourism Agency
The Hungarian Tourism Agency (MTÜ) launches the Goose Feast (Libalakoma) campaign that lasts until 11 November to revive and introduce St. Martin’s Day traditions – Guller Zoltán, CEO of MTÜ...
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FM: the forestry companies spent over 16 billion HUF on forest tourism development
The state forest farms spent over 16 billion forints for forest tourism service developments in the last seven years. Twenty-five accomodiations were built and 75 accomodiations were renovated – Ugron...
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Fried butter to-go – Video of the day
Deep-fried butter is a snack food comprising butter that is coated with a batter or breading and then deep-fried. The dish has been served at several fairs in the United...
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Cheese is the heroine of dairy products?
The study, by the University of Michigan, took a look at which items act as the 'drugs of the food world'. The researchers discovered pizza was one of the world's...
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The bath and swimming-pool development has begun in Dunaújváros
The renovation of the Dunaújváros experience bath has started with the handover of the construction area on Thursday. The total cost of the new bathing and water sports center in...
Read moreMaternal nutrition at conception modulates DNA
In experimental animals, maternal diet during the periconceptional period influences the establishment of DNA methylation at metastable epialleles in the offspring, with permanent phenotypic consequences. Pronounced naturally occurring seasonal differences...
Read moreThis is how we can mke perfect food photos in restaurants – Picture of the day
The MWEB #dinnercam is part of a project exploring how WiFi and the web are changing everyday life in public spaces. #dinnercam is the world's first portable photo studio for...
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The Nébih found administrative and hygienic problems in a hotel in Hajdú-Bihar county
The inspectors of Nébih found administrative, hygienic and food safety problems in the restaurant of a hotel in Hajdú-Bihar county. In addition 151 kilogrammes of outdated, non-traceable food products were...
Read moreThe Budapest tourism development center would reduce the unfavorable consequences of the growth of tourism with its mini campaign
The Budapest Festival and Tourism Center (BFTK) has launched a miniature poster campaign to attract the attention of foreign tourists to proper behavior, as there are more and more complaints...
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A gala lunch with MVI on 19th November – take part in it!
Sorry, this entry is only available in HU....
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Spagetti to-go! – Video of the day
First came cronuts and now it’s pasta donuts (ponuts?)! This food mashup isn’t as bizarre as it sounds as it’s essentially a delicious pasta bake, made into a fun donut...
Read moreIn the first nine months, the number of guest nights grew by 6.1 percent in Romania
During the first nine months of the year, tourists spent 21.4 million guest nights in Romanian hotels, 6.1 percent more than in the same period of last year. The report...
Read moreVineyards and wineries are a tourist attraction opportunities
Vineyards and wineries are tourism opportunities, the aim of the sector is to develop quality wine tourism – Zilai Zoltán, president of the Hungarian Wine Academy told M1 news channel...
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Pizza, even for Halloween!
Stuffed Pizza Skulls – Make and bake pizzas in a skull shaped pan for Halloween or any time you want to creep out your family or friends....
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Adventures in beer gastronomy
As part of the Beer Gastronomy Week’s programme, guests could enjoy special menus matching food with beer in 14 restaurants of Budapest and other cities, between 9 and 15 October. With...
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Wine-tasting world championship
Last weekend the Hungarian team finished 7th in the final of the Championnat du monde de degustation, the wine-tasting world championship organised in France. Teams had to identify 12 types of...
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Young Sommelier World Championship
At the end of September Budapest hosted the Young Sommelier World Championship of Chaine des Rotisseurs. Competitors had to be younger than 31 years. Three young sommeliers qualified for the final, where...
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NÉBIH’s summer experiences
The National Food Chain Safety Office (NÉBIH) experienced many positive trends during their summer inspections, which took place between 1 July and 31 August. NÉBIH’s experts visited food manufacturers, retail units,...
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International conferences at BGE
The UN has declared 2017 to be the International Year of Sustainable Tourism and in connection with this BGE’s Institute of Tourism and Hospitality organised a conference at the end...
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Hungarian happiness in Abu Dhabi
In the final of the WorldSkills competition held in Abu Dhabi – the biggest vocational education and skills excellence event in the world – 1,259 young people from 62 countries...
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A 3rd place this time
International competition S.Pellegrino Young Chef was organised for the third time this year, with the participation of many thousand chefs younger than 30 years from more than 90 countries. Two young...
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Excellent results at the WACS competition
In October Prague was the host of the Global Chef Challenge competition of the World Association of Chefs Societies (WACS), where Balázs Adamek and his commis, Mercédesz Murányi finished first. Anna...
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Gala dinner
On 19 November the Guild of Hungarian Restaurateurs (MVI) will organise its annual gala dinner for the 7th time. This time the dinner will commemorate József Dobos C., who was born...
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Gundel Award 2017
This year’s winner of the Gundel Károly Award is Balázs Csapody, the owner of Kistücsök Restaurant in Balatonszemes. Mr Csapody has been working hard for many years for the success of...
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