Horeca
Roundtable discussions at BKIK
In 2017 the Budapest Chamber of Commerce and Industry (BKIK) initiated a series of roundtable discussions for organisations in the tourism and hospitality trades. The Guild of Hungarian Restaurateurs (MVI) is...
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Barbecue-culture all over the world – Video of the day
A new documentary aims to tell the complete story of humanity’s obsession with cooking meat over flame. Appropriately titled Barbecue, the film premiered at South by Southwest in March, and...
Read moreThe number of guest nights grew in Romania over seven percent
In the first seven months, the number of guest nights grew by 7.2 percent to 14.2 million in comparison with the same period last year, according to the Romanian National...
Read moreSpain hosted more than 10 million foreign tourists in July
In July, Spain received 10.5 million foreign tourists, 10.1 percent more than in last July – the Spanish Statistical Office (INE) announced on Thursday. Between January and July, 46.9 million...
Read moreHow a sushi chef peels an apple – Video of the day
The title of today's video on youtube: “The crazy chef”, but we say; every movement of the Japanese chef is calculated and professional. True, we would hand gently his knife....
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The bar in 2017
Euromonitor forecasts that the number of people drinking luxury spirits will increase by 400 million until 2020. Alcohol consumption in Asia, Africa and the Middle East will grow by 15-25 percent. According...
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The perfect cup of coffee
An 18-dollar cup of coffee is ridiculously expensive even in New York – still, Brooklyn coffee bar Extraction Lab serves a cup at this price. This coffee doesn’t only cost much...
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Efficient restaurant marketing
Phil’s Fish Market, a restaurant in Moss Landing, California has a world map on the wall, in which guests can place pins to mark the city they come from. It is...
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What becomes trendy and what doesn’t?
Our magazine has already written about avocado latte – avolatte – the invention of a Melbourne barista that is being copied all around the world. Bummz Beach Café at Myrtle Beach...
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Pure hygiene
Since 320,000 food poisoning cases are registered in the European Union a year, it is great news that Tork cleaning cloths comply with HAACP regulations and have an ISEGA food...
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The community home delivery is spreading
Just a couple of days ago, Uber’s courier version – which would revolutionize home delivery – had been revealed to the public, and the service has a challenger already –...
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Let me see, what would you like to eat?
Chinese search engine giant Baidu has teamed up with KFC to develop facial-recognition technology that can be used to predict customers’ orders. The artificial intelligence-enabled system can recommend menu items based...
Read moreFoodrain- Video of the day
We realized how much of a close personal and cultural issue that world hunger truly is and how many of us it affects. Because of this, we decided to use...
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Pöttyös Panni and Walnut Whipped Cream
A cake called Pöttyös Panni and made by Margit Varga (Zazzi Confectionery, Budapest) has won the Sugar-free Cake of Hungary 2017 competition. The One Drop of Attention Foundation and the Guild...
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Another chapter in the book of vending
From a total budget of HUF 3.24 billion, food and drink vending machine operators will receive a HUF 120,000 financial support per machine. A decree issued by the Ministry for National...
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One for you and one for me
‘Let’s eat for each other’ is the name of the Hungarian Food Bank Association’s donation collecting campaign that targets those who like gastronomy. Food Bank is looking for those restaurants and...
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Talks with the representatives of Artisjus
Just like in recent years, in July Artisjus, the Hungarian Bureau for the Protection of Authors’ Rights invited the representatives of bars, restaurants, hotels and basically every music user to...
Read moreIcecream and music in two minutes – Video of the day
To enjoy Häagen-Dazs ice cream at its best, you have to temper the cold frozen treat—that means letting it sit for two minutes while the flavor blooms. But we know...
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Chef training for the chefs working for the foreign embassies of the Ministry of Foreign Affairs
At the training organized by the Magyar Konyha Magazin (Hungarian Cuisine Magazine, the chefs working for the foreign embassies of the Ministry of Foreign Affairs can meet the best quality...
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A cooperation agreement was concluded between the Nébih and the Hungarian Association of Travel Agents
The Hungarian National Tourist Office (MUISZ) and the National Food Chain Safety Office (Nébih) have signed a cooperation agreement to effectively inform tourists and thus reduce the food chain security...
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Vietnamese tourism broke a record in August
According to the official announcement the number of tourists visiting the country rose by 35.1 percent to 1.23 million in August. The reason for the significant increase is that the...
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Together for Hungarian wines
From June wine and culinary marketing is managed in a new system at the Hungarian Tourism Agency, in order to establish closer cooperation with the trade in key projects, such...
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Designers’ work bore fruit
Creative tea packaging designs often win prizes in packaging competitions. One of the most important contests is The Dieline Awards, where this year Metsä Board’s innovative and stylish T2 Mini...
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People face subconscious urges to over-eat in winter, research shows
People have evolved to have subconscious urges to over-eat, and limited ability to avoid becoming obese, especially in winter, a University of Exeter study has found. There is not yet...
Read moreCocktailporn – Video of the day
There s a lot we could say about foodporn, but cocktail porn is quite another story. However, the following video speakes volumes for it....
Read moreCelebrating 50 Years of the Chick-fil-A Chicken Sandwich – Video of the day
A lot has changed in the past 50 years, but there's one thing that hasn't. #StoryOfAClassic...
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