Horeca
Hungarian nominee of Young Chefs’ World Championship: Erik Kiss
Erik Kiss (Four Seasons) won the Hungarian selection of the Chaîne des Rôtisseurs young chef competition, finishing ahead of 11 other chefs younger than 27 years. On 7 September he will...
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Bocuse d’Or Europe, the Hungarian team is looking forward to Tuesday’s announcement
The Hungarian team is looking forward to the announcement of the results of the European final of the Bocuse d’Or cooking contest in Turin after the first Monday competition day....
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Accor Hotels to spend thirty-five million euros for the renewal its hotels in the capital
Accor Hotels to spend thirty-five million euros on renewing its hotels in Budapest. With the works begun last year, 261 rooms were upgraded in three hotels – the hotel chain...
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‘Success delivered’
Precision and reliability – these are the two most characteristic features of METRO’s delivery service. Comfortable, economical and customisable METRO MAX debuted in 2016 with the objective of serving hospitality partners at...
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Taxes on accommodation services may be reduced
The high 18 percent Hungarian VAT rate undermines the profitability of market participants, but according to a new government decision VAT could be reduced on the domestic accommodation market. Könnyid...
Read moreTourism Association of Lake Balaton: wages increased considerably, and the labor shortages can be handled
In the highlighted holiday area of Lake Balaton, wages have typically increased by 50 percent over the past two to three years, and labor shortages can be handled, the Balaton...
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Tens of thousands of children are awaited to the Erzsébet camps this summer
This year, tens of thousands of children are awaited to the Erzsébet camps. The operation of the Erzsébet camps begins on June 17 and lasts for 11 weeks – the...
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That’s the way potato chips is being made – Video of the day
Or to be more exact, Pringles-like chips are being made this way:...
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Fuzzy little avocado puppet – Video of the day
In an awww-inducing short film written by David Bizzaro and directed by Mike Hayhurst, a fuzzy little avocado puppet wanders the streets of New York City looking for its missing...
Read moreEntrepreneurs of the Lake Balaton: wage demands are unrealistic
The start of the season is more difficult than ever before due to the lack of skilled workers and unrealistic pay demands at Lake Balaton, but due to rising earnings...
Read moreHungarians are considered as good guests in Croatia
Considering the average daily spendings, the Hungarians are good guests in Croatia. In the first five months of this year one-third more Hungarians visited Croatia than a year before –...
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Papertents for festivals – Video of the day
Billing themselves as “the revolution on the festival camping [sic]”, this Dutch company decided to tackle the issue of wasted tents after discovering that “one out of four people leave...
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A tourism investment starts in the western part of the Mátra Mountains
The municipalities of Szurdokpüspöki, Tar and Szuha begin to develop a joint tourism investment to add the western side of the Mátra into the circulation of domestic tourism. The settlements...
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Let’s cook and bake stuff using edible flowers 4.
The series about the cuisine of edible flowers, organized by the Hungarian Museum of Commerce and Catering is launching the 4th part of its special evening on 14th June at...
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Afternoon tea in London – Video of the day
Do you want to find the best afternoon tea in London? Watch our video guide to enjoying the classic British tradition, which will set your mouth watering over cakes, scones...
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Hero of the supermarket – Picture of the day
A perfect sense of treating the ball, although it is sheer luch he did not let a cup of yoghurt fall…...
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KSH: In March the turnover of hotels increased by 13 percent
In March, the number of guest nights spent by foreign guests was 10.1, while the number of guest nights spent by domestic guests was 16.5 percent higher than in the...
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A witty and original restaurant concept: gastrogarage – Video of the day
Los Angeles-based Gastro Garage uses blow torches to cook on site, creating an interactive, entertaining option for events. The chefs—called “mechanics”—create sweet or savory “tanks”: brioche-style doughnuts that are torched...
Read moreFunny puns from a coffeehouse
Pun collection by barists from Facebook: – Az espresso please from the burgundy kind – A latte mojito please! – Az M-latte of a cortade kind! – A Ristretto take-away...
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The Kempinski Hotel Corvinus Budapest is profitably stable
The Kempinski Hotel Corvinus Budapest is profitably stable. The five-star hotel reached a pre-tax profit of 1.5 billion forints last year, which is 9 percent higher, compared to the previous...
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A fight with the dark side, with coffee – Video of the day
This is the coffee press droid you’re looking for. Modeled after the iconic and feisty Star Wars character, R2-D2, it brews 32 oz. of flavorful coffee inside a durable borosilicate...
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