Horeca
KSH: commercial accommodation establishments received 5.2 percent more guests in 2018
Commercial accommodations registered 5.2 percent more, 12.5 million guests, and 3.8 percent more 30.9 million guest nights last year. Foreign guests spent 2.4 percent more, and domestic guests spent 5.3...
Read more(HU) 20 százalék felett nőtt a céges rendezvények piaca
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Read more(HU) Üljünk le egy szóra! – vendéglátás felsőfokon
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Show something new when it comes to icecream – Video of the day
Pondicheri, a restaurant in NYC, has successfully incorporated tasty Indian flavors into their ice cream! Topping off turmeric-flavored cones with scoops of avocado or mango ice cream, these whimsical treats...
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Most Hungarians travel to domestic destinations this year according to a survey
The majority of Hungarians are planning to travel for 2-3 weeks this year mainly by car to domestic hotels. The trend has not changed. Such trips were the most popular...
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Neckermann Magyarország increased its sales
Neckermann Magyarország has further increased its sales: the company increased its turnover to 18.4 billion HUF in the 2017-2018 business year, after the previous business year’s 16.2 billion HUF –...
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Croatian beaches are expanding with new tourist attractions
The Croatian coastline is expanding with new tourist attractions. Asuspension bridge to be built over the Krka canyon and a panoramic glass tunnel will be built in Primosten, not far...
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One of the best coffehouses in Budapest
The Lotz-room of Párisi Nagy Áruház at Andrássy street…...
Read more21.3 million guests visited the Czech commercial accommodations last year
Last year, 21.3 million guests stayed in hotels, pensions or camps in the Czech Republic, 6.4 percent more than in 2017,which is a new record. The number of domestic and...
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The spread of credit card payments increase the revenue of hospitality
The credit card payments at restaurants may increase revenue by about 7-8 percent, mainly due to faster and seamless service. In addition, the tip is not influenced by bank card...
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Hungary’s first gastronomy map explored the restaurant habits of the population
The country’s first gastronomy map explored the restaurant going habits of the Hungarian population. According to a representative survey conducted by the Ipsos Research Institute on behalf of the Dining...
Read moreBudapest Airport will spend another 6.5 billion HUF on the development of the existing terminal
The Budapest Liszt Ferenc International Airport is spending another 6.5 billion forints on the development of existing terminal buildings – the Budapest Airport announced Szarvas Gábor, Director of Community Relations,...
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A Hungarian chef also competed for the title of the world’s best foreign chef in Japan
After being the best “Foreign Japanese” chef in September, Kurkó Zsolt competed with the world’s best chefs at the Washoku World Challenge on Saturday in Tokyo. Kurkó Zsolt, the chef...
Read moreDomestic tourism ensured the growth of Romanian tourism last year
Domestic tourism ensured the growth of Romanian tourism last year – Ziarul Financiar economic daily wrote on Monday. According to the data from the Romanian National Statistical Institute, the number...
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Squirrel meat is popular in London
A new gastronomic trend has appeared in London – origo wrote after The Telegraph. Some restaurants are trying to make meals made of squirrel meat, rather than exotic or specialty...
Read moreThe number of guest nights in Hévíz increased further
Thanks to continuous growth over the years, the number of guest nights in Hévíz continued to increase last year – the Mayor of the city told at a press conference....
Read moreCzech castles attracted about 5.5 million visitors last year
About 5.5 million visitors visited castles managed by the Czech National Monument Protection Agency (NPÚ) last year – Jana Hartmanová, spokeswoman for the office told in Prague on Friday. The...
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Luckin Coffee opens new cafes in a row
Luckin Coffee picks Credit Suisse for 300 million USD share sale. The deal could take place in the second quarter of this year. Luckin Coffee, the ambitious Chinese startup rolling...
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To what extent is a sponge delicious? – Video of the day
Chef Ben Churchill has a unique hobby: copies various everyday-objects in order to produce delicious cakes…...
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Magazine: This profession requires modesty!
Tibor Rosenstein won this year’s Gundel Award and our magazine interviewed him on this occasion. Every interviewer asks you: What is your secret? Do you always give the same answer?...
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The ambassador of Czech beers in Budapest
Beer bar Hetedik Lépcső opened on Rákóczi Avenue in Budapest last December. Its mission is to do away with the myth that Czech beer equals lager: they serve excellent craft...
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Our grandmothers don’t do it anymore, streetfooders still don’t get into it – Video of the day
Granny Apple’s Fries at Legoland California serves fries made from fruit. On busy days, the stand goes through about 1,500 green apples. Once the apple slices are pulled from the...
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Where do we buy wine?
According to an online survey, 44.2 percent of social media users buy wine in wine shops and 25.2 percent purchase them at wineries. 44 percent go to a supermarket for...
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Crowdfinding!
Every December Pinterest publishes data on the 100 topics most viewed by the website’s visitors. They also indicate which keywords people used when searching. Let’s see the most popular culinary...
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