Horeca
Magazine: Hygiene guide 2.0
The GHP Working Group continued work in 2017-2018 and collected the recent experiences and changes in legislation to publish the 2nd, revised edition of the Good Hygiene Practice (GHP) Guide....
Read moreA tourist visitor center to be built at the Small-Balaton
The Small-Balaton (Kis-Balaton) is the emblematic location of the Hungarian nature conservation area, where a completely independent, yet landscaped, non-energy-efficient visitor center will be built, with landscaping and plants on...
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Magazine: Flavours, experience and information
At the end of September the Best of Heinemann programme was organised for the fourth time in Hotel Intercontinental: Heinemann Testvérek Kft. presented their latest alcoholic drink and wine portfolio...
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SZÉP card spendings accelerated because of the long weekends
The SZÉP card spendings accelerated during the long weekends of autumn – according to the data of the financial institutions responding to the question of Világgazdaság. According to the information...
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Magazine: Hungarian-Japanese chef
In September 2018 Europe’s 10 best non-Japanese chefs showed their skill in cooking Japanese food. This competition is called the Washoku World Challenge and this year the sous chef Budapest...
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Christmas bakery on the highest level – Video of the day
Less than a month until christmas…...
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Magazine: Changes
On 9 October the most important topics at the guild’s presidency meeting were the changes made in the Cake of Hungary competition rules, the structural changes in the guild’s presidency...
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A plan for dealing with excessive tourist tides needs to be developed
For the time being, Hungary is not characterized by an over-tourism nature that threatens the quality of life of locals and the natural values, but there are signs that it...
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The Hotel Association elected a new chairman
From 1 January, Flesch Tamás, Managing Director of the Continental Group, current vice president of the Association of Hungarian Hotels and Restaurants (MSZÉSZ), will be the new chairman of the...
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Szallas.hu gained ownership in the Travelminit accommodation agency in Kolozsvár
As the first step in a two-step transaction, Hungary’s largest accommodation booking site, the Szallas.hu gained minority ownership Travelminit International SRL in Kolozsvár – Travelminit told. According to a statement...
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Magazin: MVI-NAV talks
On 26 September 2108 the representatives of the Guild of Hungarian Restaurateurs (MVI) and the Pest County Directorate of the National Tax and Customs Administration (NAV) met to discuss the...
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A new Hungarian applications was developed to take advantage of the empty hours of restaurants
A new Hungarian application was developed to fill the restaurant’s empty hours out of the peak season, and in the application, 70 quality restaurants in Budapest offer their vacant tables...
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Dominique Ansel’s blooming coffee – Video of the day
This flower-shaped marshmallow blooms in your hot chocolate...
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Hotel association: negotiations over the modification of the VAT on room lending
Intensive discussions are taking place with the government in order to modify the VAT rates of hotel room sales. The reduction would contribute to the bleaching of the sector and...
Read more(HU) Kortárs cukrászat sorozat az MKVM-ben – novembervégi terefere kóstolóval
Sorry, this entry is only available in HU....
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A dress for a coffee? – Video of the day
Dunkin’ teases out a mock line of “Espresso-Wear” in the video. The humorous ad shows people wearing apparel specifically designed to hold coffee drinks from the quick-service brand — dubbed...
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Cosmetics industry and extended reality
For the 3rd edition of Viva Technology Paris, L’Oréal will present its latest beauty tech innovations at Viva Technology Paris, displaying how digital technologies enhance the future of beauty providing...
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One banana a day
E-Mart, a South Korean supermarket has launched a new form of banana packaging: on a tray six bananas are placed alongside one another in order of ripeness. This way shoppers...
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What will we be eating in 30 years’ time?
A representative survey conducted by K&H with 600 participants has revealed that Hungarians reckon: allergen-free, organic, vegan and paleo food will be popular 30 years from now. Respondents expect the...
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A heart-warming doughnut story
Stella and her husband, John own a small doughnut place called Donuts City in Seal Beach, California. When Stella had to stay in bed because of her vein disease, she...
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Tank-fermented dry muscat sparkling wine
Törley has put a muscat sparkling wine on the market: tank-fermented Muscosecco is made from Cserszegi Fűszeres grapes, to which Irsai Olivér grapes have been added to make the product...
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Successful Hungarian wine tasters
The Hungarian team finished at the superb 5th place at the wine tasting world championship in France, called Championnat du Monde de Dégustation in France. There were 24 teams competing...
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