Horeca

The Chinese coffee chain enters the market in the United States

Luckin Coffee, which is the Chinese rival to Starbucks, has filed the US stock exchange documents. With an initial public stock market release, the company can get up to 800...

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Leftover food in a school in Indiana – Video of the day

Indiana school district turns unused cafeteria food into take-home meals for kids...

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More and more hotels are under construction in Budapest

The share of hotels is increasing among the ongoing constructions, at least in Budapest, where the increase in the number of tourists fully justifies the expansion of the capacity –...

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The Hungarian Tourism Quality Award was handed over

Twenty-eight hotels and eleven restaurants received the Hungarian Tourism Quality Award within the 2018 competition. Together with them, 104 service providers, including 75 hotels and 29 restaurants entitled to use...

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Parisian restaurants have a special fee for late arrivals

The cafes and restaurants of the French capital decided to follow the decision of the hotels and guest houses, ie to introduce the special prize for those guests who do...

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How the first Cuba Libre cocktail was made

The Daiquiri, the Mojito and El Presidente are among the classic cocktails that call Cuba home. But another drink—one sipped everywhere from Havana to Helsinki—also has an identity that’s indelibly...

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(HU) Fogadósgondolkodás. Vagy nem.

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New design for BB-wines

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The BDPST Group builds a five-star hotel in downtown

The BDPST Group real estate developer received the building permit in the neighborhood of Vörösmarty Square, a complex of building blocks covering the Mahart and Futura houses. According to the...

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This year, the majority of the employees decided to give SZÉP card and cash

Although the majority of employers have retained the cafeteria items offered in the previous year, the SZÉP card has become a priority because of its tax advantage, and the cash...

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The state will build a four star hotel in Zalaegerszeg

A four-star hotel with state investment will be built in Zalaegerszeg, the city received almost two hundred million forints to obtain plans and permits from the Hungarian Tourism Agency (MTÜ)...

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What you can eat in the world for the price of a cheeseburger? – Video of the day

From taiyaki to pav bhaji to pan-fried pork buns, experience these different types of $1 street food around the world – POV style!...

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An invitation to MVI’S annual meeting

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Szállás.hu: traffic is increasing to fourfold at Hungarian hotels at Easter

Domestic tourism is growing at the Easter long weekend more than fourfold, compared to an average April data. Compared to last year’s Easter, the growth is 87 percent. The average...

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Wok to Walk would come to Hungary

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(HU) Hú!SVÉT-ol a Stílusos Vidéki Éttermiség

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The Central European Culinary Association was established in Gödöllő

The Central European Culinary and Sommelier Association was established at the Szent István University in Gödöllő. Its main objective is to preserve and spread the overall gastronomic and cultural heritage...

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The rise in construction industry makes the hotel market in the capital difficult to expand

New chains will enter the hotel market in Budapest, but the rise in construction prices and capacity shortages may hinder expansion – Világgazdaság Online wrote. A hotel inauguration was held...

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The passenger traffic of the low-cost airlines increased the most in Europe in the first quarter

The passenger traffic of the low-cost airlines increased the most in Europe in the first quarter, compared to the previous year’s figures – according to passenger data published by airlines....

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A 30 feet-long pasta – Video of the day

This pasta noodle is 30 feet long!...

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How professionals make street food vids – Video of the day

From the creators of Chef’s Table, comes a new mouth-watering documentary series that celebrates the local heroes of street food in Thailand, India, Taiwan, Japan, South Korea, Singapore, Indonesia, Philippines,...

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The Hungarian Supp.li startup has launched a producer marketplace for restaurants

The Hungarian Supp.li startup has launched its online marketplace, which connects small and medium-sized producers with restaurants. The company receives an investment of 144 million HUF from the Hiventures Venture...

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Lunch for a fun-loving crowd – Video of the day

Ground House Burger in Santa Ana offers a Fry Roulette on their menu that comes with six sides and 12 sauces. The sides include classic French fries, sweet potato fries,...

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Tourism agency: domestic tourism is stable and strong

More guests, stable domestic traffic, higher revenues, and significantly expanding SZÉP card sales were characterized the tourism industry in February – the Hungarian Tourism Agency (MTÜ) commented on the statistics...

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(HU) Programok az MKVM-ben a Budapest Art Week keretében III.

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Magazine: Master course by French confectioners

The Guild of Hungarian Confectioners has been participating in EU mobility programmes for a long time. Our magazine interviewed Éva Vojtek, the person who coordinates grants programmes and training courses....

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KSH: guest traffic grew by two percent in February

In February, the guest traffic increased by 2.0 percent, the number of nights spent by foreign guests increased by 3.3 percent, while the number of nights spent by domestic residents...

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A new bottle for craft beers and then for other drinks

In the world of craft beers printing on the bottle itself – and not on a label – is one of the last trends. Recently O-I, the world’s biggest container...

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The real beer revolution

Thanks to craft breweries, the appearance of numerous new beers, the use of special hops, fruits, spices and other interesting ingredients have made beer lovers discover another world, at the...

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Deviant desserts for those with strong nerves – Video of the day

Katherine Dey of Deviant Desserts makes realistic cakes and other pastries. She loves to make anatomical – sometimes of the naughty kind – busts, and even insects. She accepts custom...

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