Horeca
A heart-warming doughnut story
Stella and her husband, John own a small doughnut place called Donuts City in Seal Beach, California. When Stella had to stay in bed because of her vein disease, she...
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Tank-fermented dry muscat sparkling wine
Törley has put a muscat sparkling wine on the market: tank-fermented Muscosecco is made from Cserszegi Fűszeres grapes, to which Irsai Olivér grapes have been added to make the product...
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Successful Hungarian wine tasters
The Hungarian team finished at the superb 5th place at the wine tasting world championship in France, called Championnat du Monde de Dégustation in France. There were 24 teams competing...
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Do you want a cheese moustache?
Cheese tea has been invented in Shanghai. Chinese chain Happy Lemon – where cheese tea is served – has already opened tea shops in New York and Chicago. This year...
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A glass’ life
At the third Great Wine Test this year almost 22,000 people filled out the questionnaire. The survey revealed that 27 percent drink wine several times a week, 20 percent drink...
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Everyone’s beautiful, everyone’s healthy!
According to a recent trend report made by METRO, the health trend is getting stronger among consumers. The company thinks 2019 will be the year of alternative food ingredients. Instead...
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What are you going to eat when you grow up?
Most office workers have lunch in the office and they eat what they brought from home; this is especially true for 18-30 year old workers – informed a representative online...
Read moreAnother box ticked
Last year the Ministry of Agriculture published decree 28/2017. (V. 30.) on the self-review systems to be operated by food industry enterprises, This system was set up to make sure...
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For healthy fish
The National Research, Development and Innovation Office (NKFIH) launched a 3-year project called HappyFish, to monitor the path of fish from the lake to the dinner table. They found that...
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Chef world cup in Luxembourg
The Hungarian team performed very well at the chef competition World Cup Luxembourg 2018: in the cold dish category we won a bronze medal and the team brought home a...
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Quality improvement
At the end of November the Hungast Group announced that new companies had joined the Hungarian Ingredients in Public Sector Catering Kitchens programme. Csaba Csúri, the group’s purchasing director signed...
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The gourmet’s contribution
The fundraising dinner of the Hungarian Bocuse d’Or Academy, held in Stand Restaurant, was a great success. From the money the preparation of the Hungarian team and the Academy’s trainings...
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Ördög Nóri, Opitz Barbi, Wolfie and the children living in the in Ronald Houses await the supporters in the McDonald’s restaurants
On Saturday, the 4-year-old Dorottya, the 11-year-old Zolika and the 14-year-old Katrin greeted the supporters Ronald Houses and Rooms in the McDonald’s restaurant at the Nyugati Square, with their families...
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Magazine: Just and sweet!
The state secretariat for national policy declared 2018 to be the memorial year of Matthias Corvinus or as the popular king was also called, Matthias the Just. Legend has it...
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A boom in the street food industry
Domestic food truckers close this year with a total of more than 1.5 billion forints turnover. 150 food trucks served a total of 750 thousand people on 250 festive days...
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The guild’s gala dinner in 2018
There were high spirits at this year’s gala dinner of the Guild of Hungarian Restaurateurs (MVI). The trade remembered László Jakabffy, who passed away last year. Executive chef Attila Bicsár...
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Magazine: Sweets Without Borders
On 23 September 2018 the Hungarian Museum of Trade and Tourism was the venue of the programme called Sweets Without Borders. The goal of the programme was to introduce the...
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Coffeehouse in Bangkok – Video of the day
This whimsical café bistro and lifestyle shop is a unique establishment that started in the Ekkamai area of Bangkok....
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Magazine: A more important role for tea than before
In the last ten years the world’s tea production grew by 4.5 percent per year, and today it is more than 6 million tons. More than 40 percent of this...
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All SZÉP card owners will receive their contracts from the card issuer soon
SZÉP card issuers have to make a contract with each of their card holders due to a change of law. From next year, employers can only transfer money to the...
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Tourism is growing twice as fast as GDP
Tourism is the success of the Hungarian economy, which grew twice as fast as GDP in the last two years, Guller Zoltán, Managing Director of the Hungarian Tourism Agency (MTÜ)...
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Balaton hunting log: a tourism film was made about the Hungarian sea
Last year, the number of guest nights approached 5.8 million in the region of Lake Balaton, which can indicate a two-digit growth this year, according to experts. The optimistic prognosis...
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According to a survey, sports tourism revenues can be quadrupled within a few years
Within a few years, the revenue from sports tourism can be quadrupled. Budapest, with its current sports infrastructure investments can benefit from the favorable process – according to the survey...
Read more(HU) A Budapesti Gazdasági Egyetem meghívja Önt a „Biztonságos – Minőségi – Mentes vendéglátás” tanácskozásra
Sorry, this entry is only available in HU....
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Hunguest Hotels would significantly increase its revenue and pre-tax profit
The hotels operated by Hunguest Hotels Zrt. achieved 17.6 billion HUF net sales and 6.4 billion of HUF operating profit (GOP) by the end of September, so pre-tax profit became...
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