Horeca
Mol opened a café in downtown Budapest
Following the 120 Fresh Corners operating at Mol’s specialty filling stations, the company’s first independent Fresh Corner café was opened on Friday in downtown Budapest. Based on Mol’s business strategy...
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Restaurant The Coolinary in Sarrasota and Hungarian gastronomy – Video of the day
The Coolinary’s mission is to combine the values and traditions of American gastronomy with ever changing fresh ingredients and culinary techniques....
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Clever girls’ eating disorders
Anorexia could be “contagious” in girls’ schools, with pupils at single sex schools twice as likely to have an eating disorder compared with those educated elsewhere, Oxford University research suggests....
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Decanter Asia Wine Awards most successful Hungarian winery: Kristinus Borbirtok
Decanter Asia Wine Award results have just been announced. More than 3000 wines from 37 countries have been judged by 50 international experts, certanly with many Asian palates. Hungarian wines...
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A new role
The world is busy repositioning tea: manufacturers are now stressing the healthy characteristics of their products in their communication. Rita Habuda Salyámosy, marketing manager of Glatz Hungary Kft. told our magazine that...
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Colliers: The number of guest nights spent at Airbnb accommodations in Budapest increased by 35 percent
Last year, the number of guest nights spent at Airbnb accommodations in Budapest was close to 1.5 million, 35 percent more than a year before, Colliers told MTI on Wednesday....
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The profit of the Sziget Zrt. can peak again
This year, Sziget Zrt. will again be able to reach its peak of one and a half billion – Kádár Tamás, CEO told Népszava Online. Their biggest event, the Sziget...
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The uKeg Pressurized Growler for Fresh Beer
Here’s a short video showing the basics on how to use your uKeg. For more details, visit our FAQ page, where you can also download the instruction manual that ships...
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The capital would re-open the Rác bath from loans
The Budapest Metropolitan Assembly on Wednesday created the possibility for the Budapest Baths and Spa Ltd. (BGYH) to later take credit for the opening of the Rác Bath. Members voted...
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Emotional eating
Emotional eating is something we’re all familiar with. Maybe you had a rough week at work and all you want on Friday night is to plop down and watch a...
Read moreHungary participates in a stand at the Paris professional tourism fair
Organized by the Hungarian Tourism Agency (MTÜ), Hungary will be presenting six co-exhibitors at an independent booth at the IFTM Top Resa, which is the most significant French tourism trade...
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Venice tightens: new fines for tourists
Venice has long been struggling with the problems of many tourists visiting the city. The Mayor of Venice would adopt new rules. Those who violate the new rules would have...
Read moreThe Evolution Of Pizza – Video of the day
Lend me your eyes, and I will tell you the tastiest story ever told....
Read moreWhat’s the secret of successful diet?
What you can already glean from these few facts is that, first, there is no perfect diet or exercise program. Each member found his or her own method of dieting...
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Online ordering is becoming more popular
The Netpincér’s range is available in the Simple application, so nearly 600,000 users of the app can now choose from more than 1,000 restaurants – Világgazdaság wrote. According to statistics,...
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Security has become a priority in tourism
Security has become very important in tourism – Flesch Tamás, vice president of the Association of Hungarian Hotels and Restaurants told M1 news channel. He explained that foreigners spent 2.7-2.8...
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McDonald’s temperature sensitive panel gives out free McFlurry ice creams – Video of the day
With a heatwave spreading across Europe, the temperature in Amsterdam was about to reach record high. When the temperature reached 38.7 degrees, a JCDecaux panel opened automatically displaying 100 empty...
Read moreBudapest will be the host of the World Tourism Day events
According to the decision of the World Tourism Organization (UNWTO), Budapest hosts the events of the World Tourism Day. Into the World Tourism Day, to be held on 27 September...
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The Japanese pizza-artist – Video of the day
Some of the Best Pizza in the World Comes from Tokyo. For me, pizza is music – says Kakenuma, the japanese chef....
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The guild’s general vice president
It was in 2010 that I became a member of the presidency. I think that the guild has a real driving force in the trade and it is a place where...
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Taking care of talents
Éva Vojtek, project manager of the sweeTEN programme talked to our magazine about their objective: to have more well-trained young confectioners with the latest knowledge and skills. The guild pays special...
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The guild’s gala dinner in 2018
This year the Guild of Hungarian Restaurateurs (MVI) is going to organise its annual gala dinner for the 8th time. The event will pay tribute to the life and career of...
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Paying tribute
The Guild of Hungarian Restaurateurs (MVI) and the Hungarian Museum of Trade and Tourism (MKVM) are going to publish a book about László Jakabffy. MVI asked 80 chefs to cook one...
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General assembly meeting
In May the guild’s Articles of Association was modified. Then the document was submitted to the Budapest-Capital Regional Court, which asked MVI to make some of the modifications more precise. The general...
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