Horeca

Appeninn Holding became the majority owner of Club Aliga
Date: 2019-01-31 10:30:51

The Appeninn Vagyonkezelő Holding Nyrt. has become the majority shareholder of the Club Aliga. The value of the sale exceeded 14.1 million euros – announced Appeninn Holding on the website...

New sales leader for Unilever Food Solutions
Date: 2019-01-31 10:30:05

Last November Péter Bisits joined the Unilever Food Solutions team as sales leader for Hungary. Mr Bisits has worked in the HoReCa sector for more than 20 years. Relying on...

Trade awards presented
Date: 2019-01-31 10:23:57

The tourism sector’s year-starting reception and award ceremony has been organised for the 27th time. This year MVI’s Restaurant Owner of the Year award went to Katalin Pintér, the owner...

Health is the direction
Date: 2019-01-31 10:20:10

A recent online survey with 1,400 participants by GfK Hungária has found that Hungarians are increasingly health-conscious in their eating habits. People are looking for food information online more and...

Hungarian Wine Grand Prize
Date: 2019-01-31 10:13:00

At the beginning of the year the Circle of Hungarian Wine Writers published their Super 12 list for the third time. The experts have decided that two wines are worthy...

Trade competitions at Sirha in Lyon
Date: 2019-01-31 10:11:22

At the same time as the Bocuse d’Or competition took place, Lyon also hosted the International Catering Cup, one of the most important world contests for event gastronomy companies. Albatros-Expo...

Good Hungarian performance at the Bocuse d’Or
Date: 2019-01-31 10:06:55

The Hungarian team finished 12th from 24 teams at Bocuse d’Or 2018-2019. In the Lyon final the team led by Ádám Pohner achieved a superb result. Denmark won, Sweden came...

With a pragmatic approach
Date: 2019-01-31 09:57:46

Our magazine has interviewed Éva Vojtek, who is a real Jolly Joker in the Guild of Confectioners. What does your business card say? – Actually I have two, one...

This is what happened in 2018
Date: 2019-01-31 09:49:03

In December Ferenc Horváth, president of the Guild of Hungarian Confectioners summarised their most important results in 2018 The building of the guild’s headquarters will soon be completed. As for...

Uncle Karcsi passed away
Date: 2019-01-31 09:42:12

The guild reports it with great sadness that MVI member and our beloved friend Károly Arnold passed away on 31 December 2018, at the age of 86. Many times he...

Quality is the connection
Date: 2019-01-31 09:34:27

XO Foods was one of the main sponsors of the guild’s end-of-year gala dinner. Our magazine interviewed the company’s sales director for Hungary, Martin Hanák. The Gundel Károly Award ceremony...

The Hungarian team scored 12th at Bocuse d’Or
Date: 2019-01-30 21:19:12

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Street food dino – Video of the day
Date: 2019-01-29 11:19:50

Go Neng in Chiang Mai, Thailand sells crispy street doughnuts that look like dinosaurs. These crunchy fried Chinese doughnuts are called youtiao, or pa thong khao in Thai. The fried...

McDonald’s encourages to read a new series of books of a world-renowned writer
Date: 2019-01-29 11:01:21

Hungarian McDonald’s is launching a new initiative in January. Families can now choose books instead of games with the Happy Meal menu. In this year’s campaign, the restaurant chain caught...

Bocuse d’Or: the chairman of the Hungarian team will be in the meat jury
Date: 2019-01-29 10:50:05

Hamvas Zoltán, chairman of the Hungarian Bocuse d’Or Academy and the president of the Hungarian team is taking part in the meat dishes jury at the Bocuse d’Or International Chef...

Ferran Adriá star chef opens a culinary creative laboratory at the world-renowned ElBulli restaurant
Date: 2019-01-29 10:30:05

Ferran Adriá star chef opens a culinary creative laboratory and gastronomic innovation museum at the former world-famous ElBulli restaurant, situates in the Costa Brava. The Spanish chef announced this on...

Ádám Pohner in the finals of Bocuse d’Or
Date: 2019-01-29 10:22:29

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(HU) A munkaerő helyzete a vendéglátásban
Date: 2019-01-29 09:00:41

Sorry, this entry is only available in HU....

Magazine: Hungarian confectioneries and cafés
Date: 2019-01-29 07:57:50

In November Nemzeti Értékek Könyvkiadó published a book with the title, Hungarian Confectioneries and Cafés. It contains the stories of almost 100 important personalities from the history of Hungarian sweets...

Top luxury hotels according to Tripadvisor
Date: 2019-01-28 11:51:07

A B&B in Torquay is the best in the world, according to TripAdvisor’s 2019 Travellers’ Choice awards. The 25 Boutique in Devon was given the number one spot, while four...

A trendy 6-Course tasting menu at NYC’s Contra
Date: 2019-01-28 10:38:31

Contra, in New York City’s Lower East Side, offers one of the most affordable tasting menu experiences in the city, in part my focusing on vegetables and lesser known ingredients...

Károly Arnold, member of MVI’s board passed away
Date: 2019-01-28 09:46:14

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Tourism Center: the performance of commercial accommodations may broke record in Budapest last year
Date: 2019-01-25 10:48:35

According to the data of the first 11 months of last year, the number of guests and the number of guest nights in the commercial accommodations of the capital probably...

The latest shot by Dominique Ansel – Video of the day
Date: 2019-01-25 10:05:53

Celebrated chef Dominique Ansel has created a new push pop that blooms like a flower, the Pop Fleur. This yogurt push-pop is the celebrated chef’s latest yogurt creation in Dominique...

That’s the way the cakecutter works – Video of the day
Date: 2019-01-24 11:05:37

We always learn something new....

(HU) A Magyar Vendéglátók Ipartestületének rendszeres támogatója az XO Foods
Date: 2019-01-24 10:00:28

Sorry, this entry is only available in HU....

That’s the way the best French butter is made – Video of the day
Date: 2019-01-23 11:10:44

This is how the best butter in France is made. Artisans at Le Beurre Bordier hand-shape butter in front of you....

The number of guest nights spent in the EU increased by more than two percent
Date: 2019-01-23 10:41:54

The number of guest nights spent at tourist accommodation establishments in the European Union (EU) increased by 2.2 percent in 2018 compared to the previous year, reaching 3.1 billion. The...

FlyZoo Hotel opened in Hangzhou
Date: 2019-01-23 10:20:09

FlyZoo Hotel opened its gates in mid-December. It is the first hotel of the Asian Alibaba Group. The hotel offers a real futuristic experience in the city of Hangzhou, 170...

(HU) Borvirág Borklub – Bemutatkozik a dörgicsei Pántlika Pincészet az MKVM-ben
Date: 2019-01-23 09:15:27

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Horeca

Appeninn Holding became the majority owner of Club Aliga Date: 2019-01-31 10:30:51

New sales leader for Unilever Food Solutions Date: 2019-01-31 10:30:05

Trade awards presented Date: 2019-01-31 10:23:57

Health is the direction Date: 2019-01-31 10:20:10

Hungarian Wine Grand Prize Date: 2019-01-31 10:13:00

Trade competitions at Sirha in Lyon Date: 2019-01-31 10:11:22

Good Hungarian performance at the Bocuse d’Or Date: 2019-01-31 10:06:55

With a pragmatic approach Date: 2019-01-31 09:57:46

This is what happened in 2018 Date: 2019-01-31 09:49:03

Uncle Karcsi passed away Date: 2019-01-31 09:42:12

Quality is the connection Date: 2019-01-31 09:34:27

The Hungarian team scored 12th at Bocuse d’Or Date: 2019-01-30 21:19:12

Street food dino – Video of the day Date: 2019-01-29 11:19:50

McDonald’s encourages to read a new series of books of a world-renowned writer Date: 2019-01-29 11:01:21

Bocuse d’Or: the chairman of the Hungarian team will be in the meat jury Date: 2019-01-29 10:50:05

Ferran Adriá star chef opens a culinary creative laboratory at the world-renowned ElBulli restaurant Date: 2019-01-29 10:30:05

Ádám Pohner in the finals of Bocuse d’Or Date: 2019-01-29 10:22:29

(HU) A munkaerő helyzete a vendéglátásban Date: 2019-01-29 09:00:41

Magazine: Hungarian confectioneries and cafés Date: 2019-01-29 07:57:50

Top luxury hotels according to Tripadvisor Date: 2019-01-28 11:51:07

A trendy 6-Course tasting menu at NYC’s Contra Date: 2019-01-28 10:38:31

Károly Arnold, member of MVI’s board passed away Date: 2019-01-28 09:46:14

Tourism Center: the performance of commercial accommodations may broke record in Budapest last year Date: 2019-01-25 10:48:35

The latest shot by Dominique Ansel – Video of the day Date: 2019-01-25 10:05:53

That’s the way the cakecutter works – Video of the day Date: 2019-01-24 11:05:37

(HU) A Magyar Vendéglátók Ipartestületének rendszeres támogatója az XO Foods Date: 2019-01-24 10:00:28

That’s the way the best French butter is made – Video of the day Date: 2019-01-23 11:10:44

The number of guest nights spent in the EU increased by more than two percent Date: 2019-01-23 10:41:54

FlyZoo Hotel opened in Hangzhou Date: 2019-01-23 10:20:09

(HU) Borvirág Borklub – Bemutatkozik a dörgicsei Pántlika Pincészet az MKVM-ben Date: 2019-01-23 09:15:27

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