Horeca
Magazin: MVI-NAV talks
On 26 September 2108 the representatives of the Guild of Hungarian Restaurateurs (MVI) and the Pest County Directorate of the National Tax and Customs Administration (NAV) met to discuss the...
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A new Hungarian applications was developed to take advantage of the empty hours of restaurants
A new Hungarian application was developed to fill the restaurant’s empty hours out of the peak season, and in the application, 70 quality restaurants in Budapest offer their vacant tables...
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Dominique Ansel’s blooming coffee – Video of the day
This flower-shaped marshmallow blooms in your hot chocolate...
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Hotel association: negotiations over the modification of the VAT on room lending
Intensive discussions are taking place with the government in order to modify the VAT rates of hotel room sales. The reduction would contribute to the bleaching of the sector and...
Read more(HU) Kortárs cukrászat sorozat az MKVM-ben – novembervégi terefere kóstolóval
Sorry, this entry is only available in HU....
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A dress for a coffee? – Video of the day
Dunkin’ teases out a mock line of “Espresso-Wear” in the video. The humorous ad shows people wearing apparel specifically designed to hold coffee drinks from the quick-service brand — dubbed...
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Cosmetics industry and extended reality
For the 3rd edition of Viva Technology Paris, L’Oréal will present its latest beauty tech innovations at Viva Technology Paris, displaying how digital technologies enhance the future of beauty providing...
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One banana a day
E-Mart, a South Korean supermarket has launched a new form of banana packaging: on a tray six bananas are placed alongside one another in order of ripeness. This way shoppers...
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What will we be eating in 30 years’ time?
A representative survey conducted by K&H with 600 participants has revealed that Hungarians reckon: allergen-free, organic, vegan and paleo food will be popular 30 years from now. Respondents expect the...
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A heart-warming doughnut story
Stella and her husband, John own a small doughnut place called Donuts City in Seal Beach, California. When Stella had to stay in bed because of her vein disease, she...
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Tank-fermented dry muscat sparkling wine
Törley has put a muscat sparkling wine on the market: tank-fermented Muscosecco is made from Cserszegi Fűszeres grapes, to which Irsai Olivér grapes have been added to make the product...
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Successful Hungarian wine tasters
The Hungarian team finished at the superb 5th place at the wine tasting world championship in France, called Championnat du Monde de Dégustation in France. There were 24 teams competing...
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Do you want a cheese moustache?
Cheese tea has been invented in Shanghai. Chinese chain Happy Lemon – where cheese tea is served – has already opened tea shops in New York and Chicago. This year...
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A glass’ life
At the third Great Wine Test this year almost 22,000 people filled out the questionnaire. The survey revealed that 27 percent drink wine several times a week, 20 percent drink...
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Everyone’s beautiful, everyone’s healthy!
According to a recent trend report made by METRO, the health trend is getting stronger among consumers. The company thinks 2019 will be the year of alternative food ingredients. Instead...
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What are you going to eat when you grow up?
Most office workers have lunch in the office and they eat what they brought from home; this is especially true for 18-30 year old workers – informed a representative online...
Read moreAnother box ticked
Last year the Ministry of Agriculture published decree 28/2017. (V. 30.) on the self-review systems to be operated by food industry enterprises, This system was set up to make sure...
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For healthy fish
The National Research, Development and Innovation Office (NKFIH) launched a 3-year project called HappyFish, to monitor the path of fish from the lake to the dinner table. They found that...
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Chef world cup in Luxembourg
The Hungarian team performed very well at the chef competition World Cup Luxembourg 2018: in the cold dish category we won a bronze medal and the team brought home a...
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Quality improvement
At the end of November the Hungast Group announced that new companies had joined the Hungarian Ingredients in Public Sector Catering Kitchens programme. Csaba Csúri, the group’s purchasing director signed...
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The gourmet’s contribution
The fundraising dinner of the Hungarian Bocuse d’Or Academy, held in Stand Restaurant, was a great success. From the money the preparation of the Hungarian team and the Academy’s trainings...
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Ördög Nóri, Opitz Barbi, Wolfie and the children living in the in Ronald Houses await the supporters in the McDonald’s restaurants
On Saturday, the 4-year-old Dorottya, the 11-year-old Zolika and the 14-year-old Katrin greeted the supporters Ronald Houses and Rooms in the McDonald’s restaurant at the Nyugati Square, with their families...
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Magazine: Just and sweet!
The state secretariat for national policy declared 2018 to be the memorial year of Matthias Corvinus or as the popular king was also called, Matthias the Just. Legend has it...
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A boom in the street food industry
Domestic food truckers close this year with a total of more than 1.5 billion forints turnover. 150 food trucks served a total of 750 thousand people on 250 festive days...
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The guild’s gala dinner in 2018
There were high spirits at this year’s gala dinner of the Guild of Hungarian Restaurateurs (MVI). The trade remembered László Jakabffy, who passed away last year. Executive chef Attila Bicsár...
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