Horeca
The Sziget Festival has become the favorite foreign festival in England
The Sziget Festival was awarded at the UK Festival Awards. The Hungarian event won the Best Overseas Festival category at the prestigious event, which was held on Thursday in London...
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A flower blooming in a cup of tea – Video of the day
Flora Tea makes this green tea that blooms into a flower when hot water is poured over it. The tea takes about a minute to bloom and can even be...
Read more(HU) Indul a regisztráció a téli belföldi forgalomélénkítő kampányra!
Sorry, this entry is only available in HU....
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Magazine: Hand hygiene vs. infections
In the cold autumn-winter period hand hygiene is even more important, as 4 from 5 illnesses spread from hand to hand. Tork developed sensor-operated hand sanitiser dispensers, which could be...
Read more(HU) Adjon karácsonyi ajándékot rászoruló gyerekeknek – A Magyar Kereskedelmi és Vendéglátóipari Múzeum „cipősdoboz-akciója”
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The Food of Hungary 2019 Cooking Competition was announced
The Association of Hungarian Chefs announced the Food of Hungary 2019 Cooking Competition and the National Public Catering Chef Competition. It is extremely important for the government to make healthy...
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The Hungarian Kitchen Top10 gastro guide of this year has been released
The Budapest Top10 Gastro Guide of the Magyar Konyha magazine collects the best fine dining restaurants, bistros, wine bars, new cafés and other catering establishments in Budapest in twenty-nine categories....
Read moreThe number of guest nights grew by 5.5 percent in the first ten months in Romania
The number of guest nights spent in accommodations increased by 5.5 percent to 24.848 million in the first ten months in Romania, compared to the same period of last year...
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A campaign for free-thingking by beer-lovers
Tiger Beer has launched its latest “Uncage Heroes” campaign globally, with its focus on young creatives whose bold approach to their craft have also served a good cause. This saw...
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Crabs in cheetos – Video of the day
Callahan’s in Norwood, New Jersey serves a sandwich with soft shell crab that is crusted in Hot Cheetos. We visited the restaurant to see how it’s made and to try...
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Magazine: NÉBIH’s position on the ice cream ‘situation’
The so-called Albanian ice cream phenomenon has been causing debate in the confectionery trade for quite a while. As part of a seasonal inspection programme, the National Food Chain Safety...
Read moreTourism agency: the major events of 2019 are already discussed
Many major events will be held in Hungary in 2019. The coordination of next year’s events and festivals has begun – Guller Zoltán, CEO of the Hungarian Tourism Agency (MTÜ)...
Read moreThe traffic of commercial accommodations increased in Nyíregyháza
Compared to the same period of the previous year, the number of guests arriving increased by almost ten and the number of guest nights they spent increased by more than...
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Magazine: Hygiene guide 2.0
The GHP Working Group continued work in 2017-2018 and collected the recent experiences and changes in legislation to publish the 2nd, revised edition of the Good Hygiene Practice (GHP) Guide....
Read moreA tourist visitor center to be built at the Small-Balaton
The Small-Balaton (Kis-Balaton) is the emblematic location of the Hungarian nature conservation area, where a completely independent, yet landscaped, non-energy-efficient visitor center will be built, with landscaping and plants on...
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Magazine: Flavours, experience and information
At the end of September the Best of Heinemann programme was organised for the fourth time in Hotel Intercontinental: Heinemann Testvérek Kft. presented their latest alcoholic drink and wine portfolio...
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SZÉP card spendings accelerated because of the long weekends
The SZÉP card spendings accelerated during the long weekends of autumn – according to the data of the financial institutions responding to the question of Világgazdaság. According to the information...
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Magazine: Hungarian-Japanese chef
In September 2018 Europe’s 10 best non-Japanese chefs showed their skill in cooking Japanese food. This competition is called the Washoku World Challenge and this year the sous chef Budapest...
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Christmas bakery on the highest level – Video of the day
Less than a month until christmas…...
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Magazine: Changes
On 9 October the most important topics at the guild’s presidency meeting were the changes made in the Cake of Hungary competition rules, the structural changes in the guild’s presidency...
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A plan for dealing with excessive tourist tides needs to be developed
For the time being, Hungary is not characterized by an over-tourism nature that threatens the quality of life of locals and the natural values, but there are signs that it...
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The Hotel Association elected a new chairman
From 1 January, Flesch Tamás, Managing Director of the Continental Group, current vice president of the Association of Hungarian Hotels and Restaurants (MSZÉSZ), will be the new chairman of the...
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Szallas.hu gained ownership in the Travelminit accommodation agency in Kolozsvár
As the first step in a two-step transaction, Hungary’s largest accommodation booking site, the Szallas.hu gained minority ownership Travelminit International SRL in Kolozsvár – Travelminit told. According to a statement...
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