Horeca

To what extent is a sponge delicious? – Video of the day
Date: 2019-02-04 10:23:46

Chef Ben Churchill has a unique hobby: copies various everyday-objects in order to produce delicious cakes…...

Borvirág wineclub – Balatonboglar-based Katona Winehouse introduces itself at MKVM
Date: 2019-02-04 10:19:38

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Magazine: This profession requires modesty!
Date: 2019-02-04 07:14:58

Tibor Rosenstein won this year’s Gundel Award and our magazine interviewed him on this occasion. Every interviewer asks you: What is your secret? Do you always give the same answer?...

Instagram Table is a huge hit at Boston Restaurant
Date: 2019-02-01 10:43:23

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The ambassador of Czech beers in Budapest
Date: 2019-01-31 11:17:25

Beer bar Hetedik Lépcső opened on Rákóczi Avenue in Budapest last December. Its mission is to do away with the myth that Czech beer equals lager: they serve excellent craft...

Our grandmothers don’t do it anymore, streetfooders still don’t get into it – Video of the day
Date: 2019-01-31 11:12:37

Granny Apple’s Fries at Legoland California serves fries made from fruit. On busy days, the stand goes through about 1,500 green apples. Once the apple slices are pulled from the...

Where do we buy wine?
Date: 2019-01-31 11:08:54

According to an online survey, 44.2 percent of social media users buy wine in wine shops and 25.2 percent purchase them at wineries. 44 percent go to a supermarket for...

Crowdfinding!
Date: 2019-01-31 11:04:19

Every December Pinterest publishes data on the 100 topics most viewed by the website’s visitors. They also indicate which keywords people used when searching. Let’s see the most popular culinary...

Let’s play cards!
Date: 2019-01-31 11:04:17

It seems that the hospitality sector is also going cashless: with card payment mistakes are less likely to be made, service is faster and turnover can be monitored better. Cashless...

The return of the king
Date: 2019-01-31 10:57:50

Ferran Adriá is going to open a creative culinary laboratory and a gastronomic innovation museum where his world famous restaurant elBulli used to be, on the Costa Brava. The 56-year-old...

Our potatoes
Date: 2019-01-31 10:54:53

Nébih has organised a one-day conference about harmonising Hungarian potato growing with the needs of the gastronomy sector. Experts told that from the several hundred potato varieties grown in Hungary...

Changes at Nébih
Date: 2019-01-31 10:43:59

As a result of the recent structural changes at the National Food Chain Safety Office (Nébih), head of department Anna Zoltai – she was dealing with the hospitality sector – was...

Trade magazin named as the official media partner of Sirha Budapest
Date: 2019-01-31 10:40:47

The next Sirha Budapest trade show will take place on 4-6 February 2020. Just like in former years, the event’s official media partner is going to be Trade magazin. The...

What goes bad first, the chicken or the egg?
Date: 2019-01-31 10:32:23

The National Food Chain Safety Office (NÉBIH) did a comprehensive survey among primary school students on food safety. According to a European Food Safety Authority (EFSA) report, in 44.8 percent...

Appeninn Holding became the majority owner of Club Aliga
Date: 2019-01-31 10:30:51

The Appeninn Vagyonkezelő Holding Nyrt. has become the majority shareholder of the Club Aliga. The value of the sale exceeded 14.1 million euros – announced Appeninn Holding on the website...

New sales leader for Unilever Food Solutions
Date: 2019-01-31 10:30:05

Last November Péter Bisits joined the Unilever Food Solutions team as sales leader for Hungary. Mr Bisits has worked in the HoReCa sector for more than 20 years. Relying on...

Trade awards presented
Date: 2019-01-31 10:23:57

The tourism sector’s year-starting reception and award ceremony has been organised for the 27th time. This year MVI’s Restaurant Owner of the Year award went to Katalin Pintér, the owner...

Health is the direction
Date: 2019-01-31 10:20:10

A recent online survey with 1,400 participants by GfK Hungária has found that Hungarians are increasingly health-conscious in their eating habits. People are looking for food information online more and...

Hungarian Wine Grand Prize
Date: 2019-01-31 10:13:00

At the beginning of the year the Circle of Hungarian Wine Writers published their Super 12 list for the third time. The experts have decided that two wines are worthy...

Trade competitions at Sirha in Lyon
Date: 2019-01-31 10:11:22

At the same time as the Bocuse d’Or competition took place, Lyon also hosted the International Catering Cup, one of the most important world contests for event gastronomy companies. Albatros-Expo...

Good Hungarian performance at the Bocuse d’Or
Date: 2019-01-31 10:06:55

The Hungarian team finished 12th from 24 teams at Bocuse d’Or 2018-2019. In the Lyon final the team led by Ádám Pohner achieved a superb result. Denmark won, Sweden came...

With a pragmatic approach
Date: 2019-01-31 09:57:46

Our magazine has interviewed Éva Vojtek, who is a real Jolly Joker in the Guild of Confectioners. What does your business card say? – Actually I have two, one...

This is what happened in 2018
Date: 2019-01-31 09:49:03

In December Ferenc Horváth, president of the Guild of Hungarian Confectioners summarised their most important results in 2018 The building of the guild’s headquarters will soon be completed. As for...

Uncle Karcsi passed away
Date: 2019-01-31 09:42:12

The guild reports it with great sadness that MVI member and our beloved friend Károly Arnold passed away on 31 December 2018, at the age of 86. Many times he...

Quality is the connection
Date: 2019-01-31 09:34:27

XO Foods was one of the main sponsors of the guild’s end-of-year gala dinner. Our magazine interviewed the company’s sales director for Hungary, Martin Hanák. The Gundel Károly Award ceremony...

The Hungarian team scored 12th at Bocuse d’Or
Date: 2019-01-30 21:19:12

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Street food dino – Video of the day
Date: 2019-01-29 11:19:50

Go Neng in Chiang Mai, Thailand sells crispy street doughnuts that look like dinosaurs. These crunchy fried Chinese doughnuts are called youtiao, or pa thong khao in Thai. The fried...

McDonald’s encourages to read a new series of books of a world-renowned writer
Date: 2019-01-29 11:01:21

Hungarian McDonald’s is launching a new initiative in January. Families can now choose books instead of games with the Happy Meal menu. In this year’s campaign, the restaurant chain caught...

Bocuse d’Or: the chairman of the Hungarian team will be in the meat jury
Date: 2019-01-29 10:50:05

Hamvas Zoltán, chairman of the Hungarian Bocuse d’Or Academy and the president of the Hungarian team is taking part in the meat dishes jury at the Bocuse d’Or International Chef...

Ferran Adriá star chef opens a culinary creative laboratory at the world-renowned ElBulli restaurant
Date: 2019-01-29 10:30:05

Ferran Adriá star chef opens a culinary creative laboratory and gastronomic innovation museum at the former world-famous ElBulli restaurant, situates in the Costa Brava. The Spanish chef announced this on...

Horeca

To what extent is a sponge delicious? – Video of the day Date: 2019-02-04 10:23:46

Borvirág wineclub – Balatonboglar-based Katona Winehouse introduces itself at MKVM Date: 2019-02-04 10:19:38

Magazine: This profession requires modesty! Date: 2019-02-04 07:14:58

Instagram Table is a huge hit at Boston Restaurant Date: 2019-02-01 10:43:23

The ambassador of Czech beers in Budapest Date: 2019-01-31 11:17:25

Our grandmothers don’t do it anymore, streetfooders still don’t get into it – Video of the day Date: 2019-01-31 11:12:37

Where do we buy wine? Date: 2019-01-31 11:08:54

Crowdfinding! Date: 2019-01-31 11:04:19

Let’s play cards! Date: 2019-01-31 11:04:17

The return of the king Date: 2019-01-31 10:57:50

Our potatoes Date: 2019-01-31 10:54:53

Changes at Nébih Date: 2019-01-31 10:43:59

Trade magazin named as the official media partner of Sirha Budapest Date: 2019-01-31 10:40:47

What goes bad first, the chicken or the egg? Date: 2019-01-31 10:32:23

Appeninn Holding became the majority owner of Club Aliga Date: 2019-01-31 10:30:51

New sales leader for Unilever Food Solutions Date: 2019-01-31 10:30:05

Trade awards presented Date: 2019-01-31 10:23:57

Health is the direction Date: 2019-01-31 10:20:10

Hungarian Wine Grand Prize Date: 2019-01-31 10:13:00

Trade competitions at Sirha in Lyon Date: 2019-01-31 10:11:22

Good Hungarian performance at the Bocuse d’Or Date: 2019-01-31 10:06:55

With a pragmatic approach Date: 2019-01-31 09:57:46

This is what happened in 2018 Date: 2019-01-31 09:49:03

Uncle Karcsi passed away Date: 2019-01-31 09:42:12

Quality is the connection Date: 2019-01-31 09:34:27

The Hungarian team scored 12th at Bocuse d’Or Date: 2019-01-30 21:19:12

Street food dino – Video of the day Date: 2019-01-29 11:19:50

McDonald’s encourages to read a new series of books of a world-renowned writer Date: 2019-01-29 11:01:21

Bocuse d’Or: the chairman of the Hungarian team will be in the meat jury Date: 2019-01-29 10:50:05

Ferran Adriá star chef opens a culinary creative laboratory at the world-renowned ElBulli restaurant Date: 2019-01-29 10:30:05

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