Horeca
The number of guest nights increased by 52 percent in the first seven months in Romania
In Romania, the number of guest nights increased by 52 percent to 10.242 million in the first seven months, compared to the same period of last year, but the figure...
Read more
A statistical report
Every year the Guild of Hungarian Restaurateurs (MVI) publishes its statistical report about the hospitality sector, which is based on data provided by the Central Statistical Office (KSH). What you...
Read more
AM: the largest eco-tourism programme will be National Parks Week
The largest eco-tourism program of the year is supposed to be National Parks Week, which will hold its opening event in Gödöllő this year together with the International Festival of...
Read more
(HU) A nyár édessége volt: fagylalt tiramisu – A nap videója
Sorry, this entry is only available in HU....
Read more
MTÜ recorded record numbers for the St. Stephen’s Day series of events
The festive weekend helped thousands of businesses and hundreds of musicians and artists. The St. Stephen’s Day series atrracted nearly two million visitors. Revenues in hotels and restaurants were significantly...
Read moreIn Romania, the number of air passengers decreased by 26.5 percent in the first half of the year
In the first half of the year, the number of air passengers in Romania decreased by 26.5 percent compared to the same period last year, the Romanian National Statistical Institute...
Read more
(HU) Éhes teknős brokkolival álmodik – A nap videója
Sorry, this entry is only available in HU....
Read more
(HU) Szavazzon Ön is, kié legyen az idei Gundel-díj!
Sorry, this entry is only available in HU....
Read more
(HU) Így filézd az aloe verádat! – A nap videója
Sorry, this entry is only available in HU....
Read moreIn Croatia, the interiors of cafes will be open from 1 September
From September 1, under certain conditions, the interiors of cafes in Croatia will be open, Interior Minister Davor Bozinovic said at a press conference of the crisis staff on Friday....
Read more
(HU) Komlószüret Kastélyosdombón: zenei és családi program az Ökumenikus Segélyszervezet szervezésében
Sorry, this entry is only available in HU....
Read more
(HU) Így csapolják a csehek a Pilsner Urquellt – A nap videója
Sorry, this entry is only available in HU....
Read more
Dreher builds Beer Workshop
Dreher Breweries has built a Beer Workshop, which operates independently of its historic brewhouse. Beer Workshop is going to be the home of a new Hungarian beer brand, ANTL. The...
Read more
Alcohol-free distillates in the cocktail competition
High Note Sky Bar in downtown Budapest hosted an alcohol-free cocktail (mocktail) competition and master course, where Coca-Cola HBC Magyarország’s alcohol-free Fluére portfolio made its debut. Fluére is a popular...
Read more
Water, water, clean water
Hell Energy, Hungary’s market leader energy drink, ice tea and ice coffee manufacturer has entered the water market with a new brand, called Floewater: premium quality water that is packaging-free...
Read more
What do you see in this picture?
McDonald’s launched a creative and confident reopening campaign in France, titled Devinez qui arrive dans votre ville (Guess who is coming to your town). The campaign images are made up...
Read more
Contactless menu card
Coca-Cole has developed a contactless menu card for smartphones, which the company makes available to Hungarian restaurants free of charge. On the new platform restaurants can customise the menu template...
Read more
Hungarian restaurant franchise in Europe
Makery restaurant has been open in Budapest for 5 years, and the eatery with the do-it-yourself concept is now building a franchise network in European cities. The project started a...
Read more
New presidency for KÖZSZÖV
At the July annual general meeting the National Association of Public Sector Catering Service Providers (KÖZSZÖV) elected new presidency members. President Anikó Rózsás resigned, so the presidency elected a new...
Read more
Food truck = green thinking
Food trucks have found themselves in a special situation during the pandemic, but it seems that few operators were able to capitalise on their market advantages in Hungary. Perhaps they...
Read more
Practice rights and market protection
According to László Kovács, president of the Guild of Hungarian Restaurateurs (MVI), practice rights should be applied in the hospitality sector, just like in other trades. This way it would...
Read more
More than just a gesture
Diageo and its Hungarian distributor Zwack Unicum helped 508 partners with the reopening: 178 Budapest and 330 country bars and pubs were given a gift box with a bottle of...
Read more
Problems and solutions in the restaurant business
Rudolf Semsei, the owner of Vakvarjú restaurants and Budapest Party Service told our magazine that home delivery sales dropped significantly since the reopening, so when the VAT returned to normal,...
Read more
Hopped craft gin
The beers of Hara’Punk Brewing are made from creative recipes and recently the guerrilla brewery also created a special craft gin. Owners Balázs Simonfai and Márton Csanád told: their product...
Read more
(HU) Több mint félezer csapost képzett a Dreher a nyáron
Sorry, this entry is only available in HU....
Read more
Robot Bartenders Mix Drinks At This Cruise-Ship Bar – Video of the day
Two robots are the bartenders at the Bionic Bar onboard Royal Caribbean’s Symphony of the Seas cruise ship. Order a drink using an iPad, and the pair of bots will...
Read moreDomestic tourism has saved the summer season in France
According to the French secretary of state for tourism, the summer season was saved by domestic tourism despite the coronavirus pandemic. “I believe we saved the summer despite the not-so-simple...
Read more
Meet the BeBot, a beach cleaning robot! – Video of the day
We’re stoked to introduce the BeBot, a groundbreaking piece of clean ocean technology engineered by robotic experts and deployed by Poralu Marine....
Read more
