Horeca
Charitable brewery
Scottish brewery BrewDog is always reacting swiftly to the latest trends and has great marketing ideas. Now that the coronavirus pandemic has broken out, BrewDog is manufacturing hand sanitisers and...
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A European confectionery in Tápiószecső
Having seen the interior and the product selection, we are absolutely positive that Hisztéria confectionery in Tápiószecső, which reopened in March, would be successful in any European city. Many tailor-made...
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Wreath laying at the Gundel memorial plaque
In March the Guild of Hungarian Restaurateurs (MVI), the Hungarian Museum of Trade and Tourism (MKVM), Gundel family remembers and the Gundel Károly Vocational School commemorated János Gundel’s (1844-1915) birthday...
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The business impacts of sustainability
Sustainable business operations don’t only have environmental, but also financial and marketing advantages. A market survey conducted by the Responsible Gastro Hero Foundation in 2018 revealed: more than 50 percent...
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We are saying good bye to Dénes Nemeskövi
After a long battle with illness, Dénes Nemeskövi passed away in March at the age of 75. The famous chef was an iconic member of the Hungarian Gastronomic National Association...
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Gastronomer of the Year 2019
In February András Krivács, president of the Hungarian Gastronomic National Association (MNGSZ) received the Gastronomer of the Year award at the award ceremony of Turizmus Kft. He has been the...
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A chance for survival?
Those sole traders and small businesses – both owners and employees – that are forced to suspend or discontinue their business operations due to the coronavirus pandemic can register at...
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Labour law information for hospitality businesses
During the pandemic emergency and for a 30-day period after it ended: 1. employers can modify the work schedule any time, 2. employers can order home office or remote work...
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Hungarian Sommelier Championship
Victoria Evans, the sommelier of Caviar&Bull restaurant in Budapest won the 2020 Hungarian Sommelier Championship in March. The Hungarian Sommelier Association organised the final in Gundel Restaurant, with the participation...
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Music royalty fee payment temporarily suspended
During the nationwide pandemic emergency bars and restaurants that still operate are only allowed shorter opening hours. Showing solidarity to them at the time of crisis, composers, performers and music...
Read moreLondon analysts: tourism might lose four times as much as after the 2001 terrorist attacks
The spread of the new type of coronavirus could cause tourism to drop nearly four times the size of the September 11, 2001, terrorist attacks in the United States, causing...
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FAO highlights the great potential of genetic improvements in aquaculture for better food security
Wider, appropriate and long-term application of genetic improvement in aquaculture, with a focus on selective breeding, will help boost food production to meet a projected increase in demand for fish...
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The business travel sector is also suffering from the coronavirus
The global business travel sector could lose approximately 820 billion USD in revenue due to the coronary epidemic. About half of the losses are expected in China – origo quotes...
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ALDI Utazás now refunds up to 100 percent of the cost of a canceled trip
ALDI Utazás now extends your previous 24-hour cancellation option. During the seasonal spring promotion, customers have the option of adding a 100 percent money back guarantee on their own in-car...
Read moreMTÜ: tourism is in a dramatic situation
World tourism has never been in such a position as it is now due to the coronavirus epidemic; the situation is dramatic – Guller Zoltán, CEO of the Hungarian Tourism...
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(HU) Vendéglátás felsőfokon – A beszélgetés vendége Semsei Rudolf
Sorry, this entry is only available in HU....
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Candy for the desert – Video of the day
Candy comes in handy with these 13 fancy plating hacks!...
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A spa will soon be opened in Bábolna
A small methane gas power plant has been opened in Bábolna, which utilizes the gas found in the thermal water that has been found 37 years ago. Mayor Horváth Klára...
Read moreThe travel agency association does not recommend canceling summer tours
MUISZ does not recommend canceling summer travel – Molnár Judit, the president of the Association of Hungarian Travel Agencies (MUISZ) – told MTI on Wednesday. Many travel agencies offer free...
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FAO: World food prices drop in February
World food prices declined in February for the first time in four months due to a sharp fall in the export prices of vegetable oils, partly driven by fears that...
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From startup to unicornis: the success story of Delivery Hero , sopported by SAP
Create an amazing takeaway experience: This is the business idea behind Delivery Hero, now the world’s leading online food-delivery platform. Rooted in a consistent cloud-first strategy, the platform is built...
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Coronavirus, with French bakery – Video of the day
A chocolate shell sprinkled with red almonds – an edible representation of the new coronavirus made by French chocolatier Jean-Francois Pre, who took his inspiration from a 3D model of...
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The Pannonhalma Archabbey won one billion HUF tourism support
In February 2017, the Pannonhalma Archabbey filed a grant request with consortium partners, the Municipality of Pannonhalma and the Hungarian Tourism Agency for the call for proposals of the Széchenyi...
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European tourism is losing 1 billion euros a month as a result of the epidemic
As the fear of the coronavirus spreads around the world, European tourism is losing more and more – origo wrote. According to an EU official, the industry is already losing...
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Magazine: You can drink it cold or hot!
Balázs Szabó, HoReCa manager of Mocca Negra Zrt. reckons that the HoReCa sector has a big role in the expansion of the coffee market. Demand continues to grow for speciality...
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Everyday tropism – Video of the day
The Tropism Well uses natural laws of physics to function. Once it has seen you, the gentle bowing motion is created simply by moving water up and down the stem....
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The world’s smallest chef cooks a lobster – Video of the day
The world’s smallest chef cooks a lobster. Bon appétit!...
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