Horeca
NAK recommends that support measures to be extended to catering suppliers
The National Chamber of Agriculture (NAK) recommends that the government extend economic protection measures affecting the HORECA sector to suppliers in the HORECA sector and catering. According to the government...
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You can’t travel on Qantas without vaccination
Australia’s national airline, which is also considered to be the safest airline in the world, has announced that only those foreigners can travel on board who can prove they have...
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(HU) Ingyenes decemberi online kulturális csemegék az MKVM-től
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Where do paperbags of Chise food derive from? – Video of the day
When you order Chinese delivery, do you ever stop to look at the takeout box? That white container adorned with red pagodas is one of the most iconic boxes around....
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The new HR manager of McDonald’s in Hungary arrived from inside the house
From September, Horváth Andrea will manage the HR department of Progress Étteremhálózat Kft., which operates McDonald’s restaurants in Hungary. Previously she filled in the company’s HR manager position. Now she...
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Operational department: several restaurants violated security measures
There are still restaurants where owners are deliberately violating security measures, restricted opening hours – the deputy head of the on-call duty center said in an online press conference on...
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Shot Buddy, the shot glass dispenser – Video of the day
6 shot glass dispenser and holder -dispenser for filling liquids. ...
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Russian cyberpunk farm – Video of the day
They say that Russia is a technically backward country, there are no roads, robotics do not develop, rockets do not fly, and mail goes too long. It’s a bullshit. ...
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This year’s Italian Gastronomic Week is coming up with online programs
With online programs: film screenings, a webinar and a cooking course, the 5th World Italian Gastronomic Week takes place from 23 to 29 November. As the first program of the...
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(HU) Ingyenesen elérhető a NAK Élelmiszeripari kiadványsorozata
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Heavenly lunches from 600 calories
Can a food be both dietary and delicious? What is that! Let’s show you what to cook once you’re up to your throat or with natural chicken and dry salad!...
Read moreBudapest Airport received an international award for its sustainability program
The ACI Eco-Innovation Award of the International Council of European Airports (ACI Europe) was awarded to Budapest Airport for its sustainability program – the company operating the airport told MTI....
Read moreBabis: tourism capacities based on foreign tourists cannot be sustained
The Czech Republic’s tourism capacities based on foreign tourists are oversized and impossible to maintain in the long run with state support – Czech Prime Minister Andrej Babis said in...
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Give your kitchen a break! – Video ott he day
The goal of the campaign: to encourage as many people as possible to order their festive meal from restaurateurs in order to escape from the difficult lockdown – Large-scale international...
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(HU) Komoly elismeréseket szerzett a magyar tökmag-áfonya praliné
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(HU) Példátlan felajánlás – a Szegedi SZC Krúdy Gyula Szakképző Iskola cukrászati termékekkel támogatja a helyi járványkórházat
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Restaurants of tomorrow – Video of the day
Burger King announced a number of new off-premise-focused restaurant design features in October. The innovations include dedicated mobile order and curbside pickup areas, as well as drive-up and walk-up zones,...
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(HU) Az MTÜ válaszai a szakma legfontosabb kérdéseire
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The operation of restaurants is further restricted in Serbia
The operation of restaurants and entertainment venues in Serbia will be further restricted, and from Tuesday, shopping malls, restaurants, theaters and cinemas will be closed from 9 to 5 p.m....
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The artistry of chocolate making – Video of the day
The artistry of chocolate making is a creative journey with the Scottish chocolatiers from COCO. Born in Scotland, raised in Colombia, the leading British ethical chocolate manufacturer COCO Chocolatier aims...
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Magazine: A vision for the future in 2020
After wording a vision for the future in 2016, the guild prepared a new document this year. President of the guild László Selmeczi talked to our magazine about their experiences...
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A master for several generations
Dr László Csizmadia, the 83-year-old retired director general of BGF KVIK was one of the Gundel Award winners this year. How long have you been in the hospitality business? I...
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If they can do it, so can you! – Video of the day
Who knew birds would be absolutely crushing it in the recycling game? ...
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Japanese restaurant ‘Tori Tori Santa Fe’ inspired by samurai armors – Video of the day
Inspired from Samurai armors and Japanese writing characters (kanji), the Tori Tori Santa Fe in Mexico City is the fifth project from the renowned line of Japanese restaurants. Designed by...
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Budapest hotels: survival mode for at least half a year
According to the data of the KSH, in the first nine months of the year, the providers of commercial accommodation in the countryside suffered a loss of 42 percent, while...
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Recommendations in support of enterprises engaged in hospitality
Day by day, the Guild of Hungarian Restaurateurs (MVI) works to represent the interests of actors in the hospitality sector, particularly those of restaurateurs. While acting so, it seeks reasonable...
Read moreBudapest Airport expects a maximum of 4 million passengers this year
Due to the spread of the coronavirus pandemic in Europe and the introduction of related travel and other restrictions, the traffic of Liszt Ferenc International Airport is constantly decreasing. This...
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(HU) Az éttermeket tenné bűnbakká a vírus gyors terjedésért egy felmérés
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(HU) TV interjú a vendéglátás helyzetéről Kovács Lászlóval, az MVI elnökével
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