Horeca

Greece will open to tourists from July

Greece will open to tourists on 1 July, while Denmark does not yet plan to lift its border closure for tourism due to the coronavirus epidemic. The Greek government has...

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Starbucks is opening almost all of its cafes in the U.S.

Starbucks recently announced that it will reopen 85 percent of its U.S. units, however, everyday life is still not back as major changes are coming to ensure that both employees...

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Magazine: Annual meeting 2020

At the end of February 2020 the Guild of Hungarian Confectioners held its annual meeting in Bükfürdő, where president Balázs Erdélyi summarised the most important achievements of the previous year....

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New dining-concept in Amsterdam: Serres Separées – Video of the day

How do we restart our social life? How do we reconnect outside our home? At Mediamatic we’ve designed a new possibility for our restaurant. Serres Séparées is one of our...

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(HU) Séftipp-mix V.

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Magazine: Recommendations for cutting the taxes on representation expenses

The opinion of the Guild of Hungarian Restaurateurs (MVI) is that representation is crucial in the marketing work of HoReCa units. Since 2012 there hasn’t been any category in representation...

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Social distancing on a café terrace

https://www.facebook.com/anton.dimov1/videos/10157378213993230/...

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Plate throwing in a manila restaurant

Sorry, this entry is only available in Hungarian    ...

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Tourism can remain competitive at the NGO regional level as well

According to the CEO of the Hungarian Tourism Agency (MTÜ), thanks to the quick government measures, there is every chance that Hungarian tourism will remain competitive in the region as...

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The first leisure map of Lake Balaton has been launched

This year, 2020, is a milestone in many ways, not only for Hungary, but worldwide. The current global health situation is making life difficult for many sectors, so tourism is...

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The Pentecostal opening of the baths is realistic and safe according to the Bath Association

The Hungarian Baths Association is asking the operators of the Hungarian baths to calmly interpret the easing of the curfew imposed on Monday and to wait for the government’s detailed...

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The number of guest nights in Romania decreased by almost 23 percent in the first quarter

The number of guest nights in Romania fell by almost 23 percent to 3.463 million in the first quarter of this year, compared to the same period of last year...

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Fish Cake Making Skills in South-Korea

This cook is a master of preparing Korean fish cake....

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This year’s tourist season may be saved

According to tourism experts, this season can be saved by opening up rural beaches, hotels and restaurants. The owners of the waterfront buffets are preparing to comply with and adhere...

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Grilling in the mongolian desert – Video of the day

Just an idea for hungry people....

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The Association of Travel Agents: the wave of travel cancellations has calmed down

The wave of cancellations in the pre-Easter period has subsided, passengers are waiting – Molnár Judit, president of the Association of Hungarian Travel Agencies (MUISZ) told MTI. The Hungarian offices...

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Budapest Airport expects 10 million passengers this year

Budapest Airport expects about 10 million passengers instead of the 17 million planned for this year due to closures due to the coronavirus epidemic and declining demand. In a statement...

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(HU) Séftipp-mix IV.

Sorry, this entry is only available in Hungarian...

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(HU) Séftipp-mix IV.

Sorry, this entry is only available in Hungarian...

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Grain bowls made by robots – Video of the day

Spyce’s robotic kitchen opens today in Boston. The reason you might want to know that is because it’s an entirely new type of restaurant. Instead of a crew of line...

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Restaurants and hotels in Austria will open in May

Restaurants may open on 15 May and hotels, swimming pools and leisure facilities (zoos, tourist attractions) in Austria on 29 May – Elisabeth Köstinger, Minister for Tourism said at a...

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MTÜ bookings increased by 30 percent in one month

Compared to a month earlier, the rate of domestic bookings increased by 30 percent in April, Lengid László, Deputy CEO of the Hungarian Tourism Agency (MTÜ) told M1 news channel...

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The world keeps protecting itself

The economy needs to be alert, as many businesses are trying to adapt to the situation in so many ways, to survive the crisis. We can read dozens of traditional...

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(HU) Séftipp-mix III.

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Hévíz expects a loss of revenue of one and a half billion forints

In connection with the coronavirus epidemic, the local government of Hévíz expects a loss of about one and a half billion forints in the period until the end of the...

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Magazine: Building bridges

In mid-February the representatives of the Guild of Hungarian Restaurateurs (MVI) and the National Tax and Customs Administration’s (NAV) met to discuss the most important matters related to possible forms...

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The apple of our eye eats breakfast – Video of the day

There’s another reason to eat breakfast: Skipping it may increase your chances of a heart attack. A study of older men found those who regularly skipped breakfast had a 27...

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Re-opening restaurants – pros and cons

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