Horeca

Szállás.hu: most domestic accommodations are full dor the long weekend

Most domestic accommodations are full dor the 4-day long weekend; Siófok, Hajdúszoboszló and Balatonfüred are the most sought after destinations according to the latest data from Szállás.hu. On the long...

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Cafe ArtScience brings science, art to food – Video of the day

We visited a restaurant in the Boston area that is bringing new innovations to food. At Cafe ArtScience, diners can have a cocktail formed into a nitrogen cloud or a...

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(HU) Műanyagmentes gasztrofesztivál a Duna-parton

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(HU) Van jelöltje a Gundel Károly-díjra?

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The number of passengers on the ferries and boats at Lake Balaton decreased, while the number of transported bicycles increased

More than 300,000 less have traveled the ferries and passenger ships of the Balatoni Hajózási Zrt. (Bahart) this year than in the same period of last year, but the number...

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(HU) Mitől jó az idei országtorta?

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Macro Food Footage – Video of the day

Photographer Eugene Belsky shows off the kind of incredible close-up images that can be captured with the Venus Laowa 24mm probe lens and a Blackmagic Pocket Cinema Camera 6k. The...

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Tourism agency: domestic guest traffic increased in July on an annual basis

The tourism sector achieved an outstanding result in July: the 1.2 million number of domestic visitors exceeded 1.1 million of July last year, and also in the previous month’s 460...

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This isn’t food, this is unbelievable art! – Video of the day

Check out this mouth-watering compilation of food being made and served! These chefs not only make tasty dishes to eat, they turn food into real works of art, providing pleasure...

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They help Horeca players with product packages

The Horeca and Event section of the Hungarian Marketing Association helps restaurants, cafes and hotels with product packages offered by well-known brands. Within the framework of the program, which will...

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Anthénea Floating Pod – Video of the day

The Anthénea offers the ultimate getaway. The solar-powered pod floats on water, offering 360º views both above and below the surface. Its interior is decked out with luxurious fixtures and...

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The second part of the new passenger pier at Ferihegy Airport was handed over

The operator of Budapest Liszt Ferenc International Airport handed over the second part of the new passenger pier to the passenger traffic. The total investment cost 11.5 billion HUF. In...

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In the summer pre-season, Austrian tourist traffic fell by almost three-quarters

In May and June, the summer pre-season, the turnover of the tourism sector in Austria fell by 70 percent, according to a survey by the Austrian economic research institute Wifo....

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In August and September, the Tokaj Festival Club awaits the audience with several programs

In August and September, the Tokaj Festival Festival awaits the audience with a number of programs, concerts, theater productions, humor evening and performances by renowned experts, the organizers told MTI....

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Waiter! I’m paying!

Caterers lost 200 billion in the first half of the year. And they are still climbing out of the pit, July is still moving in minus – blokkk.com wrote. In...

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Changes, opportunities and starting again

Our magazine asked the guild’s president László Kovács about the future of the restaurant business. How many restaurants will open after the end of the pandemic and how many will...

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The number of passengers at Budapest Airport is constantly growing

The number of visitors at the Budapest Liszt Ferenc International Airport is constantly growing, 300,000 people have already traveled by plane in July, and more people are expected to arrive...

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Magazine: If the hill does not go to Mahomet…

Zoltán Patai, managing director of Netpincér: We were working with nearly 2,000 restaurants before the pandemic, and since early March more than 1,200 places have contacted NetPincér, saying that they...

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Food peeling – Video of the day

Tthis video you will see how to food peeling very easyly....

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Spirits in a can

Recently established US drink company Proof & Union has rolled out a product called Fullbar: premium vodka, whiskey and other spirits in 100ml aluminium can packaging. What is more, in...

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Without a plastic lid

Every year more than 8 million tons of waste ends up in the seas and nearly 5 percent of this are plastic cup lids. Only in New York 1.5 billion...

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International success for Hungarian craft gin

Opera Gin Budapest by Első Magyar Gin Manufaktúra finished 4th from 224 entries in the London Dry Gin category, in the prestigious International Wine and Spirit Competition in London. On...

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Belgian style abbey beer from Hungary

In July the brewery of the Pannonhalma Archabbey debuted with the first beer of a four-product Belgian style abbey beer range (Blonde, Dubbel, Tripel, Quadrupel) that will come out in...

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Pilsner Urquell is building a microbrewery

Pilsner Urquell is building a microbrewery Pivovar Proud will be the name of the microbrewery that Pilsner Urquell is building. Construction works will be completed this autumn and next year...

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Tipsy tray

Tipsy tray is the name of a new product that is looking for investors at Kickstarter: thanks to the special design, the person who carries it is unlikely to spill...

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How do you have your coffee?

OMV has conducted a Hungarian coffee consumption survey with 2,000 respondents. It turned out that 45 percent drink espresso, long coffee is preferred by 19 percent and 17 percent drink...

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We need the meat experience

According to a US survey by Buyers Edge Platform with more than 20,000 restaurant goers, restaurant sales of meat alternatives increased by 87 percent in 2019. London-based Technavio forecasts that...

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Less waste: more profit

And the cook is happy – we can add to what is said in the title! In the spirit of sustainability, new website munch.hu seeks to sell those dishes at...

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The evolution of grilling equipment

The new generation of grilling equipment makes doing barbecues easier: these new trays and plates can also be used for serving the food. //...

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Product parcels for HoReCa units

In August the HoReCa and Event branch of the Hungarian Marketing Association (MMSZ) helped Covid-struck cafés, confectioneries, hotels and restaurants with product parcels donated by well-known brands. As part of...

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