Horeca
(HU) A Magyar Bocuse d’Or Akadémia közzétette a 2021-es magyar döntő kisfilmjét – A nap videója
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The government spent 27 billion HUF on ecotourism investments
The government has spent 27 billion forints on ecotourism investments through state forest farms since 2010, the state secretary for forests of the Ministry of Agriculture said in Szentendre on...
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5th meeting of the Hungarian Confectioners Guild
The two-day meeting of the Hungarian Confectioners Guild took place in the Fenyves Hotel and Conference Centre in Baktalórántháza. Éva Vojtek, the guild’s grant and international relations coordinator summarised the...
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(HU) Csokoládékatona – A közelmúlt egyik legeredetibb kiállítása az MKVM-ben
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(HU) Advent Gyöngye, diós, mákos! – Az Év Bejglije verseny eredményei
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Gelato Festival World Masters 2021
Because of the pandemic the European final of Gelato Festival 2021 was organised online. Balázs Erdélyi, president of the confectioners guild reported that this year the ice creams of László...
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Tax payment related recommendations
The Guild of Hungarian Restaurateurs (MVI) has recently submitted tax payment related recommendations to the decision-makers of the sector. One of these is the simplification of the VAT regulation, basically...
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This Chocolate Lab Makes Hundreds of Gorgeous Bon Bons By Hand – Video of the day
New York City confectioner shop Stick With Me Sweets offers a menu of bon bons —aka small candies coated in chocolate — with more than two dozen, wildly varied options....
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(HU) Minden tizedik ember álma, hogy egyszer lesz egy vendéglátóhelye!
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The pandemic devastated the hospitality sector
On the first day of the Business Days conference Gábor Tolnai, head of marketing insight division at Kantar Hoffmann gave a presentation, which was based on the company’s 100-respondent survey...
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(HU) November végéig kedvezményesen jelentkezhet kiállítónak a Sirha Budapest 2022-re!
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(HU) Szakkönyv a vendéglátó rendezvények lebonyolítási formáiról, szervezésükről
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Read moreOctober was the strongest month this year at the Liszt Ferenc International Airport
October was the most successful month this year at the Liszt Ferenc International Airport. The traffic surpassed the previous record in August as well – Budapest Airport told MTI. According...
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MTÜ: a 3 billion HUF beach development tender has been opened
The latest beach development tenders of the Kisfaludy2030 Turisztikai Fejlesztő Nonprofit Zrt. (Kisfaludy2030 Tourism Development Nonprofit Zrt.) – the Hungarian Tourism Agency (MTÜ) told MTI on Thursday. Within the framework...
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The Avar Hotel in Velem is being renovated
The renovation of the Avar Hotel in Velem has begun with a government support of 1 billion HUF; the Secretary of State for Ecclesiastical and Ethnic Relations of the Prime...
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Magazine: Collective declaration for data-driven tourism
In November hospitality units and tourist attractions also join the National Tourism Data Supply Centre (NTAK), and as a result of this Hungary’s most comprehensive, real time big data...
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Bank card payment and tips
Representatives of the Guild of Hungarian Restaurateurs (MVI) and the National Tax and Customs Administration (NAV) regularly meet for harmonisation talks in the field of managing tips. Károly Zerényi, a...
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(HU) Visszatér Magyarországra a Ticket Restaurant
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(HU) Dalban elmondott rendelés – A nap videója
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(HU) A legtöbb rendezvény a munkaerőhiány miatt marad el
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6 insanely expensive versions of cheap foods – Video of the day
Pizza, Philly cheesesteaks and doughnuts are classic cheap grub, but some enterprising restaurants have created insanely expensive versions of these classic working-class meals. Would you spend $2,000 on a pizza?...
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(HU) Mi a friss a kínai nagyvárosban? – A nap videója
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There are three times more domestic Christmas hotel reservations in the Szallas.hu system than last year
Roughly three times more people have already booked a Christmas trip this year than a year before. 99 percent of the bookings are for domestic destinations, the Szallas.hu portal told...
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AM Secretary of State: the proportion of Hungarian products in public catering should be increased
The share of domestic products in public catering must be raised to 60 percent from 1 January 2022 and to 80 percent from 1 January 2023, which is already included...
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(HU) A kakaókészítés még nem látott módja – A nap videója
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The first Hungarian Kimpton hotel opens on Bem Square in Budapest
IHG Hotels & Resorts, one of the world’s best-known hotel chains, will open its first Kimpton hotel in Hungary in Budapest on Bem Square in the former Radetzky Barracks, after...
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